focus of swfl_november 2011

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NOV/DEC 2011

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Publisher: Antoinette GordonCover by: Michael Von Holden

Designer: Hannibal Laguna (cover)

Cover Model: Nadia LeonovichDesign: Nxtmediafx.com

Contributors:

Terry Profetto, Dan Myricks, Samantha RamoMoony Mann, Kevin Pillion, Keri Glassman, Kristy M

Pilar Corona, Scott Black, Mai Yomioto, Gina BNicole Weiss, Brittany E, Chef Roberta, Lina Las

Burt Kellerman, Ian Howes, Julia Cushman, Norah ERenee Therrien & Cortney Yod

Focus Magazine of SWFL is published Bimonthly. Article

necessarily reflect Focus Magazine policy. © 2010 Focu

zine of SWFL, All rights reserved. Reproduction in part o

without permission is prohibited. Postmaster: Send all r

tances and correspondences about subscriptions, unde

copies and address changes to: Focus Magazine of SWF

Triple Diamond Blvd, Suite 101, Venice, FL 34275. Edito

lishing and advertising offices.

M g z FOCus

[email protected]

www.focusofsw.com

12 FOCUS of SWFL 2011

74

53

72

38

con t en tS a r a s o t a | C h a r l o t t e | L e e | C o l l i e r

14 Keeping in touch

20 Inside out

24 Holiday style

28 What will happen to your pet?

30 Creating great events

33 Eat hearty and healthy

37 Dietary restrictions during the holi

40 Behind the seams with Simon Cha

42 Dress for wedding success

60 Betting on black

64 Enchanting obsession

66 Team Caprice

70 Unmatched precision

76 Diva days

79 Your piece of art

84 Simply going green

85 Gina giving back

86 Southwest Florida Ballet

62

Artist: Leo Johnson - Wonder Cutter

80

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the 2012 Scholastic

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Keeping In Touch With the holiday season upon us, we welcome an annual occasion that brings us closer to those we loBut how do we express our feelings? Communication has never been more immediate, more varied. can contact loved ones, friends and colleagues through an ever-increasing number of options. Our wohas been transformed by e-mails and texting, Blackberries and iPhones and netbooks, YouTube, Twitt

FaceBook, Skype: all are handy, instant and convenient, but somehow lacking the personal touch … tphysical touch.

No combination of key-pad strokes, electronic impulses, and pixels can express a heart-felt thankyou, warm welcome of an invitation, sincere condolences or the announcement of a birth like a hand-writletter, card or note, especially on personalised paper, written in a uniquely coloured ink. Electronic comunications have not replaced Christmas cards, or birthday cards or any other seasonal greetings tmatter among friends and family.

Electronic devices have certainly transformed the way we correspond, but a fondness remains for mtraditional methods when an occasion so demands. The writer of the missive – light-hearted or serioaffectionate or formal – can savour the time it takes for the ink to dry from a fountain pen’s nib. He or swill delight in the tactile experience imparted by the texture of hand-cut notepapers, the surface of a d

blotter, the sealing of an envelope. Yet a third sense can be addressed with scented stationery or perfuminks ... or one’s own personal cologne. Writers can revel in the expressiveness of their own handwritiknowing that their recipients will be viewing words put to paper by the hand of the sender.

There is but one form of communication that allows the sharing all of these sensations: the act of lettwriting. No electronic means can provide an authentic physical link between sender and recipient. Writhas served for millennia as a means of communication that denes with, poignant accuracy, the act “keeping in touch”. That three-word phrase does not mean tapping an iPad screen. It refers to openingenvelope, extracting and unfolding a piece of paper, one that was written and sent with care.

In ensuring that the creation and ception of hand-written communicatremain unchallenged by the keyboa

Montegrappa has served the art of ter-writing for nearly a century. It is aly’s premier manufacturer of ne wing implements, producing since 191comprehensive selection of pens, hoers, carry-cases and accessories, wa choice of inks to render the messaeven more personal.

If pixels merely communicate, then written word truly speaks... With yvoice.




Grande Reverso Lady Ultra Thin80 years ago a legend was born: a watch with a

case that could swivel to shelter the dial from im-

pacts while revealing its personalised engraved

back.

Initially designed in 1931 for polo playing Britishcolonial army ofcers, the Reverso soon became

a watch icon that exercised its seductive appeal

well beyond polo elds. From 1931, onwards, a

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FOCUS of SWFL 201

Atenea, pieces inspired by playing with starsh as children.

Jewelry immersed in dreams and fantasy.

Starsh with unusual volumes and movement in their arms are the result of inspiration from thecrystal Mediterranean and the reection of twinkling starsh in its waters.

Atenea is also the faithful reection of the mysterious starsh intimately united with the waves,sand, and dunes. Their shapes blur on the shore as they immerse themselves in the waves anddance to the tempo of the currents. The starsh in yellow gold and white gold are majestically

sprinkled with diamonds and completed with the matte-shine nish so characteristic of Carrera yCarrera, lling these sensational and splendid jewelry pieces with reections and iridescence thatdress a beautiful woman full of individuality.Atenea is a jewelry line that creates a perfect union between the most fantastic dreams of theCarrera y Carrera woman and an enchanted Mediterranean Sea.

These pieces were created for women who wish to have their rst special jewel, such as the MiniAtenea ring or earrings; or for those who feel an authentic passion for jewelry and wish to enjoythe incomparable designs of the Atenea rings, pendants, and earrings, where graceful shapes andgreat volumes give the illusion of starsh moving their arms to the rhythm of the waves.

The Atenea ring is a piece to which the goldsmiths of Carrera y Carrera have dedicated morethan 300 hours of work to obtain the perfect balance between the curves of its surface, the small

incrusted starsh, volume and lightness.

Once again the unsurpassed combination of yellow gold and white gold brings luminosity andcharacter to these pieces made for a woman who wishes to see her dreams become jewelry.

FOCUS of SWFL 201



Inside utWe are surrounded by propaganda associated with outer beauty, but are we forgetting about inner beauAbove all, your inner beauty is very important and you should focus on it, focusing on beauty on the outsis just an added benet. As time and age can take a toll on your outer beauty, they can never take away yinner beauty. What follows are some ideas on how to develop your own inner beauty so that you can fattractive on the inside as well as the outside.

We are surrounded by beauty, particularly if we are capable of distinguishing it. If you learn to delight in natural world and its beauty, you can begin to appreciate your inner beauty. You may have your own waydoing this, whether it's appreciating art, nature or spending time with children. Technology is another formwhich people discovery beauty. If you intentionally encapsulate your life with attractive components, you be able to have a positive mental state which will allow your most wonderful qualities to shine. It's not hto nd gorgeous items that will make you feel happy, you can appreciate simple things, such as a bloomower or a fabulous pair of shoes.

It's important to think on the bright side otherwise you could obstruct your inner beauty. You will blyour inner beauty if you allow imminent feelings, such as misery, annoyance or even hat

to take over your life, thus resulting in the limitation of your true potential. Abo

all, you have the ultimate control and you should learn to recognize the eas in your life that can be improved upon. A therapist can occasionbe the greatest assistance to you however in a lot of instances y

can just talk about your issues with a close condant. It doestake much for negative feelings to take over your life, but important to scrutinize these and not allow them to consuyour life. Your inner beauty can shine through when you contented with your life, but not so much when you peryour bad mood to engulf your life.

We live in a world now that is "on the go" and if you caught up in all the action you may lose track of your pto inner beauty. Within this world, regardless if you are

insider or the outsider, there is no way to elude oppositiEven with our extra time, we battle with others - whetheis for a sporting event or maybe with our pets, for exama dog or horse show. There's nothing wrong with this, a

competition can help bring out the best in us, but if wethis in a spirit of fair play and good sportsmanship, it can m

a big difference. Winning at something can feel like a drug-fhigh, however if you had to bamboozle people in order to mait that far, will you really feel like a winner in the end? Being gcious, honest and fair, even when competing, is an importpart of inner beauty.

When you develop your inner beauty, you becoattractive in ways that go far beyond your o

ward appearance and people will enjoy bearound you without necessarily knowing w There are a number of ways to cultivate yinner beauty and we have only shared a fof those in this article. If you don't remeber anything else, do remember that natubeauty comes from within and your outwappearance is simply an expression of th

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This Season

you should...

the life of a local family/childthis Christmas. The CommunityCooperative Ministries, Incor-

porated (CCMI) is a communityproject that means to help theless fortunate family so theymay enjoy the festive season.

Just visit one of your local of-fices around town and get thedetails for providing nutritiousgroceries or volunteering.

Impact...Admire...

a new exhibition on display at Thevon Liebig Art Center, featuring 68

pieces of work by 61 artists. A va-riety of traditional and innovativestyles, including acrylic painting,digital art, ber art, mixed media,oil painting, pastel, drawing, pho-tography and sculpture. The von Li-ebig Art Center, located at 585 ParkStreet in downtown Naples. The goalof The Naples Art Association is toeducate and promote visual arts inSouthwest Florida; call 239-262-6517, visit: www.naplesart.org

Savour...a seasonally inspiremenu of distinctive meaand a memorable dininexperience. At Torch Bi

tro in Punta Gorda, prviding uncompromiseculinary for savvy dinealong with wonderfulseasoned comfort fooDining is also availabfor your pets as well.www.torchbistro.com




to the musical tones of Moonymann

in Naples; a guitarist/singer of manygenres and eras and gives us his famil-iar spin on some wonderful tunes like "ICan See Clearly Now", "Brown Eyed Girl"and many more. You can see Moony liveat upscale restaurants, cocktail loungesand various cultural functions or visit hissite: www.moonymann.com

Listen...

Wear...something glamorous, to one of a multitude of festivities happen-ing this season. Every girl needsa failsafe dress in her wardrobethat makes a big entrance in

style... Ensure you avoid that “Ihave nothing to wear” moment.

Eliza J v-neck sequin dress, poly-ester/acetate, black, $158. (left)- Calvin Klein one-shoulder se-quin dress, polyester, navy/black,$208 (right). In Special Occasionand Encore at Nordstrom.

FOCUS of SWFL 201

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Style of shoes and Boots. Their Philosophy that you are an individual and should drelike one! Steampunk is more than just braand watch parts. It's nding a way to combine the past and the future.

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FOCUS of SWFL 201

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The important things to remember whenit comes to a Pet Trust are:

• Talk to the people you are thinking of appointing as the beneciary and thetrustee to make sure they truly want toand can take care of your pet.

• Leave detailed instructions as to theregular care of your pet such as thepet’s daily routine, food preferences,exercise, visits by family members, etc.

• Leave instructions regarding emer-gency care, medical issues and contactinformation for your veterinarian.

?

What

Will

happento your

pet

Pets tend to become a valued part of our families.Unfortunately, they are often forgotten about whenpet owners do their estate planning.

What would happen to your pet if you or your lovedone became ill or passed away? Sadly, many petsend up in animal shelters where they may be eu-thanized or at no-kill shelters living in cages. Youcan prevent this from happening to your pet byincluding a pet trust in your estate plan.

Pet trusts are not just for ultra-wealthy people,they are for ordinary people who want to providefor their pets. Under Florida Statute 736.0408, PetTrusts are enforceable in Florida, so you can havepeace of mind knowing that your pet will be caredfor under the law.

There are two types of Pet Trusts. The rst is cre-ated when you are alive and is known as a livingtrust. The second is created when you die and isincluded in your will as a “testamentary” trust pro-vision. While the living trust option takes effectimmediately and protects your pet if you become

disabled or are no longer able to care for your pet.The testamentary trust option only protects yourpet after you die, and assures your pet will be un-der the good care of someone you trust.

Remember too that a Living Trust for your petshould be drafted by an attorney who is trained inEstate Planning. Your pet has given you years of love and companionship, so take a moment to giveyour pet something in return. Protect and assurethe happiness of your pet by doing a living trusttoday.



FOCUS of SWFL 201

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If you want be at the top of mind with your guests amedia; create an “event” production from the momyour guests arrive. The successful ingredients incluthe theme and overall design look that has visual ements, entertaining food and the right amount of ftive atmosphere. Here is how our event planners crethose events, while keeping an eye on the budget.

The Theme is the message or idea at the will be cried throughout the event. It may be a single topicdestination, a period of time, or newest “hot” list, can be subtle or over the top. The most important pect is that all of the elements communicate the satheme. With a cohesive theme, your guests enter ia visual world from the moment that they receive invitation to the last goodbye that creates and sustaan underlying buzz.

First “use what you got”. Start with the selectof a venue with the theme in mind, insteadthe “how much” criteria. For example, does y

local country club have a “Gone with Wind” ambiawith big Southern pillars and the grandeur of 2nd stwinding staircases? A Great Gatsby theme is perffor a local Train Depot. Historical churches and muums have magnicent Spanish courtyards. Botanparks can easily be converted to tropical oasis. Mimportantly, if your venue enhances your theme, ybudget can be reallocated for the entertainment afood.

Secondly, rethink the entertainment and music awhen it is scripted into the event. A few trends that see are the TV Reality genre which is driving themto be more genuine. So instead of following the trational cocktail hour, dinner, dancing drill, add an ent

tainment script so your guests feel that they are parthe show from the moment they arrive. Instead of aperson orchestra for the cocktail hour, consider a vioquartet (the music script) with strolling violists (the tertainment script). Add a cappella choir to greet yguests with additional singers who stroll through cocktail hour. Consider Tango or Salsa dance trouthat mingle and dance to the background of a Spanband. Create a visual media documentary with plasscreens and techno rock music and create small amobs with character actors. Add interactive scripts wliving statutes, palm readers, airbrush tattoo artand photo cutout stations.

Creating GreatEvents

By Chef Roberta



FOCUS of SWFL 201

Finally, select a caterer that can create themed menusthat will spike your guests’ enthusiasm throughout

the entire event. A menu theme is based upon com-plimentary ingredients for that period of time, thegenre, the geographical area and the culture, andts within our contemporary palettes.

We recreated the rst class passengers menu for theTitanic opening exhibition. On April 14, 1912, thepassengers dined on a ten course dinner includingConsumme Olga, poached salmon with mousseline,lamb with mint sauce and pate de fois gras. To keepwithin the connes of the theme and insure that allof the guests ate, we re-created these classics. TheConsumme Olga (boiled veal stock) was converted

to pan seared scallops with a brown butter drizzle..The salmon mousseline became grilled salmon lol-lipops served with horseradish crème fraiche. Thelamb with mint sauce was served with a mint andcranberry relish;. Pate de fois gras was served withpan seared apple Cont. This menu kept the buzzalive, the foodies were ecstatic and the cohesivenessof the theme kept the buzz alive. Another catering concept is the food preparation thatis a performance itself. For the MD Anderson Can-cer benet, the Old Florida cuisines included a Low

Country boil, carving stations for BBQ ribs and a oyster shucking bar. The guests were able to intewith the chefs in action. Another idea is to consadding a different method of cooking, for examplewood burning re pit that cooks food in a novel wthat will fascinate your guests.

You can also just create a “menu nod” to the themFor our 9.11 Tribute to Heroes luncheon for Mana

County Emergency Operations, we created an Amican Parfait for dessert, white chocolate mousse wraspberries and blueberries, but served in contemrary parfait cups.

Finally, the catering staff can be dressed in theappropriate costumes. At the All Children’s HospAnnual fund raiser, our strolling waiters were ctumed in Moroccan shirts and fez caps to complimthe Casa Blanca theme. We utilized serving trays twere tiled mirrors and diamond shaped crystals that Moroccan theme.

By choosing the right venue, utilizing scripted tertainment and adding themed menus, your evwill be a success, that night and for a long tiafterwards!

We are a contemporary, full service catering andevent design company. We offer services for largegalas (over 1,000) to intimate parties of 50, fromNaples to Tampa Bay. We have been awarded the2011 Hot List for Tampa Bay, as well as 2009, 2010and 2011 recipients of the Brides Choice awardsfrom Martha Stewart’s Wedding Wire that representthe top 5% nationwide in wedding professionals. Weare approved caterers at the nest Tampa, St. Peteand Sarasota venues. Contact us at 941.312.0000or www.MilanCatering.com



FOCUS of SWFL 201

Eat Hertyand Helthy

Disease-Preventing Recipes(PART 1)

By Keri Glassman, MS, RD

By

choosing

the right

ingredients

and having

inspirational

recipes onhand, you

can use food

to comfort

Both your

mind andBody

As the temperature gets colder, is when people tend to burn reworather than calories and turn to not-so-good comfort foods insteadtheir healthy favorites. But with expanding obesity rates in the Uheart disease a leading cause of death and type 2 diabetes affectat least 24 million American adults and children, diet is more imptant than ever. Keri Glassman, M.S., R.D., C.D.N., nationally recnized nutrition expert and book author, is here to help with a uniqtwo part collection of disease-preventing recipes that are heaenough to pacify wintertime cravings yet healthy enough to fuel body without undesirable calories.

“People crave comfort in the winter, but unfortunately, they often it in unhealthy foods,” said Glassman.

Each recipe in Glassman’s disease-preventing collection, contains trient-rich ingredients that have been shown to help prevent diseawhen part of a healthy lifestyle. The recipes include:

• Lemon-Walnut Chicken & Spiced Kale Chips• Vegetarian Portobello Mushroom Stack Over Quinoa• Parmesan-Crusted Halibut & Spicy Sprouts

“From the B vitamin-packed sweet potatoes in the bisque to tprotein-rich quinoa and chickpeas in the vegetarian mushroom devery ingredient was chosen for its taste and health benets,” sGlassman. “It’s important for people to know the value of healfood ingredients and most of all, how they can combine to mamouth-watering meals!”

As a common ingredient in all of the above recipes, canola oil delivon heart health. It has the least saturated fat and most omega-3of all cooking oils and is free of trans fat and cholesterol. In fact, tU.S. Food and Drug Administration authorized a qualied health clafor canola oil on its potential to reduce the risk of heart disease wh

used in place of saturated fat.

“The oil you choose to cook with is as important as major recipe coponents,” said Glassman. “Everybody needs a moderate amounthealthy unsaturated fat in their diet for good health and canola oone of the best sources of it.”

In addition, canola oil is a good source of vitamins E and K and vversatile with a light texture, neutral avor and high heat tolera(smoke point of 468 °F).




Instructions:

1. Preheat oven to 400 °F.

2. Sprinkle chicken breast with pepper. In large, non-sticksauté pan, heat 1 tsp canola oil over high heat and pansear chicken for 2 minutes on each side until golden brown. Then roast chicken in oven for 25 minutes until cooked.

3. In same sauté pan, heat remaining 1 tsp canola oil overmedium-high heat. Add shallots and sauté 3-5 minutes un-til golden. Add cornstarch and stir until incorporated. Addchicken broth, wine, lemon juice and zest, tarragon, pepperand sugar and cook about 5 minutes, stirring often.

4. Transfer chicken to serving platter, pour sauce over itand top with walnuts and lemon wheels. Serve with SpicedKale Chips.

Yield: 4 servings. Serving Size: 1 chicken breast.

4 boneless, skinless chicken breasts1/4 tsp pepper2 tsp canola oil, divided1 large shallot, chopped1 Tbsp cornstarch1 cup low-sodium, fat-free chicken broth1/2 cup white wine2 fresh lemons, juiced2 Tbsp lemon zest1 tsp tarragon1/4 tsp black pepper1/4 tsp granulated sugar4 fresh lemon wheels1/4 cup chopped walnuts

Lemon-Walnut Chicken & Spiced Kale Chips

S p i c e d

K a l e

C h i p s

Yield: 4 servings. Serving Size: 1/4 cup.

Kale is the new rock star in the produce aislit’s packed with vitamins and minerals and tasgreat to boot. These baked “chips” will even peal to kids. Canola oil aids in the absorptionkale’s fat-soluble vitamins.

1 small bunch kale, stems removed and slicinto 1/2-inch strips

1 Tbsp canola oil4 cloves garlic, minced1/4 tsp salt1/4 tsp freshly ground black pepper1/8 tsp cayenne pepper

Instructions:

1. Preheat oven to 400° F.

2. In large bowl, combine kale, canola oil and garlic, ting to coat. Season with salt, black pepper and cayen

Transfer to small baking sheet and bake for 15 minutetossing once halfway through.

Lemon combines with tarragon, white wine and black pepper to give zest to chickbreasts for a terric everyday meal. Walnuts add crunch and, along with canola is among the best sources of plant-based omega-3 fat.



FOCUS of SWFL 201

Quinoa:1 tsp canola oil1/4 large sweet onion, chopped2 cloves garlic, nely chopped1 cup uncooked quinoa, rinsed1 tsp cumin2 cup low-sodium vegetable broth

Mushroom Stack:2 cloves garlic, nely chopped1/2 tsp dried thyme2 Tbsp sherry wine vinegar2 Tbsp balsamic vinegar1 Tbsp canola oil1 red pepper, cored and sliced lengthwise4 portobello mushrooms, stems removed and rinsed1 cup cooked chickpeas1/2 Tbsp canola oil1 large sweet onion, sliced into half moons1/4 tsp salt

Instructions:

1. Preheat oven to 350° F. To prepare quinoa, in 2-quart saucepan, heat canola oil over medium heat. Add onion agarlic and sauté 2-3 minutes. Add quinoa and cumin, sauté another minute. Add vegetable broth and bring to boil. Copan, reduce heat to low and simmer 10-15 minutes until liquid is absorbed.

2. To prepare mushroom stack, in small bowl, whisk garlic, thyme, sherry and balsamic vinegars and 1 Tbsp canola

Dip red pepper slices in marinade and place on small baking sheet. Dip each mushroom in marinade, coating both sidand place on half of large, parchment-lined baking sheet. Toss chickpeas in remaining marinade and place on other of large baking sheet. Bake all 30 minutes, turning mushrooms and red pepper and tossing chickpeas once halfwthrough.

3. Set mushrooms and red peppers aside and add chickpeas to cooked quinoa.

4. In large sauté pan, heat 1/2 Tbsp canola oil over medium-high heat, add sliced onions and toss to coat with oil. C7-8 minutes, sprinkle with pinch of salt and cook 10-12 minutes longer, stirring frequently until caramelized (onions be a rich brown and smell sweet).

5. To serve, place 1 cup quinoa on each plate, top with one portobello mushroom (gill side down), three or four slred pepper and caramelized onion.

Vegetarian Portobello Mushroom Stack Over Quinoa

Visitwww.canolainfo.orgforhealthyrecipes

This colorful, earthy dish offers a medley of powerhouse ingredients frprotein-rich quinoa and chickpeas to vitamin-dense portobello mushrooand red pepper. Canola oil’s light texture complements other ingrediewithout weighing them down.

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Parmesan-Crusted Halibut & Spicy Sprouts

Halibut:canola oil cooking spray

1/4 cup all-purpose our2 egg whites1 Tbsp fat-free milk1 1/2 cup corn akes, lightly crushed1/4 fresh parsley, rinsed and chopped1/4 tsp salt1/4 tsp black pepper1/4 tsp garlic powder4 Pacic/Alaskan halibut llets (4 oz each), rinsed and pat dry1/4 cup grated Parmesan cheese1 lemon, cut into wedges

Brussels Sprouts:2 packages (10 oz) Brussels sprouts, rinsed and sliced in half 1 Tbsp canola oil1/8 tsp red pepper akes1/4 tsp garlic powder1/8 tsp salt1 tsp Parmesan cheese

Instructions:

1. Preheat oven to 425 °F and place oven rack in upper third of oven.

2. Coat two baking sheets with canola oil cooking spray and set aside.

3. Place our in shallow bowl. In another shallow bowl, combine egg whites and milk. In third shallow bowl, combine cakes and parsley. Sprinkle halibut with pinch of salt, pepper and garlic powder. Lightly dust each sh llet with odip in egg mixture, then coat with corn ake-parsley mixture. Place on baking sheet. Sprinkle each llet with 1 TParmesan cheese and bake for 15-17 minutes until sh is opaque and akes when pulled apart with fork. Set aside keep warm.

4. In large bowl, toss Brussels sprouts with 1 Tbsp canola oil, red pepper akes, garlic powder, salt and Parmesan chee Transfer to baking sheet that has been coated with canola oil cooking spray and roast for 10 minutes until tender, turnevery 2-3 minutes.

5. Serve warm alongside halibut with fresh lemon wedge.

Texture reigns in this crispy, healthy sh dish accented by tarragon and Par-mesan cheese. Brussels sprouts take on similar avor notes with a little kickfrom red pepper akes. Both halibut and canola oil are good sources of heart-smart omega-3 fat while being low in saturated fat.

Yield: 4 servings. Serving Size: 1 halibut llet and 1/2 cup Brussels sprouts.

Visitwww.canolainfo.orgforhealthyrecipes





On a day-to-day basis, cooking for picky eaters in your householdis challenging by itself. The demands can make you feel like a short

order cook. The added pressure of various dietary restrictions such as hiblood pressure, diabetes, food allergies, and veganism, among others,a huge task as you try to strike the right balance to accommodate eveone’s needs during a holiday dinner.

How should you resolve the issue of whipping up a fresh, fully-balanceavorful menu that will satiate your guests without being a gourmet che

With everyone’s cooperation it is doable. All participants should considthe other guests' situation to ensure nothing is lacking at the offering.

A cohesive consideration when planning the celebration is to ask eveone to participate in a buffet-style meal requesting they prepare a favordish to share. A good guest will embrace the premise of participating awill do so happily. This is a wonderful way to have positive inclusion andvariety of food in which to indulge.

A great host will leave ample time for guests to meet the request of prparing food and beverages. If you want the menu to be seamless, masure you plan out the meal and coordinate the menu including cocktaappetizers, and desserts.

Low sugar, low-sodium, or meatless dishes shouldn’t mean an uneventfcardboard tasting, avorless meal. There are sugar and salt substituteas well as, natural juices from fruits and vegetables which can be usedall courses. In addition, fresh fruits incorporated in desserts or 100% dachocolate will add plenty of WOW and decadence to yummy desserts.

Also consider this, as a guest preparing food please put love in your recito ensure a savory dish. Serving plain, unimaginative veggies as a siorder dish instead of an entrée is an insult to ones culinary vegetarian vegan palette.

Finally, use a recipe that you have cooked before and genuinely love if yare contributing a favorite entrée. Bringing a platter that you are expementing with could be a disaster. This could be a big mistake resulting embarrassment to the host and you.

For a guest list lled with a variety of restrictive dietary requests the moimportant things to do are to: Lovingly accommodate their needs, cherloved ones, and savor the food and good times.

Happy Holidays to you and yours.

Dietary Restrictions

During the

HolidaysBy Gina Ba

FOCUS of SWFL 201


http://slidepdf.com/reader/full/focus-of-swflnovember-2011 38/88Photography by John Ferna38 FOCUS of SWFL 2011



A

s a musician in Southwest Florida, I performas many as three hundred times a year insome of the area's best restaurants. One of the perks is being able to sample offerings

from some very talented chefs. One day thispast summer while on a gig reconnaissance mission Ienjoyed a particularly exceptional dining experience.I had heard there was a great new music venue inNaples and that the band stand was large enough tocomfortably accommodate a six piece band and alsohad sound and lighting systems second to none asfar as restaurants go in this area. I also heard aboutthe dance oor and the crowds of dancers and re-ally hot bands that regularly perform. Naturally thisall peaked my interest so I had to make a sales calland try to potentially book some gigs for my band. Idecided to have dinner one evening so I could checkthe place out and I'm glad I did... I love authentictraditional Mexican food and Blue Agave Tequila Bar& Grill in Naples has to be the best I've had in thisarea. My rst visit was great and I have been backmany times since then for dinner with friends andfamily and it's always a big hit.

I was able to sit with owner Judy Barney and Chef Arturo Perez Jr. for a few minutes and chat about thehistory and philosophy behind the new business andthis is what I learned. Although Blue Agave has onlybeen open one year, Barney has been in the busi-

ness more than sixteen years and if the name Arturosounds familiar it's because Chef Arturo is the Son of the Chef at the award winning and popular restau-rant Arturo's on Marco Island. Which is where Chef Arturo Perez Jr. developed his skills and honed hispassion for the culinary arts. "Our goal is to providethis community and tourists alike with quality, quan-tity and excellent service at a reasonable price." saidBarney. "We have a customer-is-always-right atti-tude that will always be the key to keeping peoplecoming back." she adds. The dining area is largeand comfortable and easily seats 200 patrons. Afterdinner hours, the main dining room quickly trans-

forms into a roomy dance oor as several tables

removed. However, dancing isn't the only activthat takes place. "We are looking forward to hoing more public events and private affairs includconventions and weddings and will also host sevetequila tastings each season." said an enthusiaBarney who lends her name to a margarita listedthe extensive menu as the "Judy Blue." Also, the liquor bar boasts of the best selection of tequilaNaples and at the helm is bar manager and mixogist Greg La Rose.

The signature dish at Blue Agave is Molcayete teka, a traditional Mexican recipe of a combinat

of: Chicken, Beef Steak, Chorizo, Oaxaca CheeGrilled Onions, Grilled Cactus and Green TomatSauce served in a volcanic stone pestle. This coualso includes hot and fresh corn or our tortwraps and a side of beans, rice and salsa. It's plefor two adults to enjoy. Take my word for it; there are many more deliciotraditional Mexican cuisine offerings on the menuwell as a selection of Italian dishes that Chef Arthas added to reect his years of experience at father’s restaurant. For more information visit website at: www.blueagave-naples.com

For a list of all the ne restaurants and other venin which I'll be performing this season visit:www.moonymann.com

Blue Agave Tequila Bar & Grill3785 Tamiami Trail EastNaples, Florida 34112phone: 239.262.2582

Viva la MexicoBy Moony M

FOCUS of SWFL 201




Simon Chang is a man on the move, as he oversees his Cana-dian fashion empire from the heart of Montreal’s historic gar-

ment district. Virtually no design elements are delegated by

this dynamic, dedicated and personable designer. Renowned

for his savvy interpretation of the trends, he insists every item

in every collection – women’s ready-to-wear, plus eyewear

and other accessories – receive his inimitable touch.

There is no average day in his life. “I’m a creative person,”

says Simon. “I love all aspects, from sketching and draping

to photography. I find the more I do the more energy I have.”

Enough zest to also propel him on frequent forays into other

parts of the world, scouring Europe or Asia for just the right

fabrics. Closer to home, he can be found from Toronto to

Vancouver making numerous personal appearances where

his fashions are sold.

Which may be why he has always understood today’s mu

tasking women. “It’s not just that they’re more busy,” he sa

“They also have more choices open to them.” After al

Simon Chang customer can be of any age, and found in

formal corporate setting or an informal one, or making h

own career as entrepreneur. Like the designer, she’s a f

spirit, someone who lives life to the fullest.

The designer’s philosophy: women should be able to easput together just the right wardrobe. And it should be tr

whether they’re after that one striking investment piece

make a statement for the season, or out to purchase a ran

of affordable coordinated separates. The result is a vast c

lection, which may include more than 300 items per seaso

But the designer also insists that each contains an eleme

of surprise, and that every one be more memorable than t

last.

Of Chinese descent, Simon was raised in Vancouver befomoving to Montreal. He attended the prestigious Emily C

Institute of Arts + Design on a full scholarship awarded

The Bay. An early career in graphic arts and photography

reflected in his eternal love of details, use of color and striki

graphics. He also has a passion for the film arts and app

ciation of costume design. “I have always taken inspirati

from the great ladies of the big screen. But I never lose sig

of the women I design for – women who want to look gre

every day, to feel like a star no matter what role they fi

themselves playing.”

Renowned as one of Canada’s most commercially success

designers, Simon continues to explore new creative horizo

His imagination also is sparked by Broadway musicals,

exhibits and street fashion, then re-interpreted through

work. “I want women to be continually surprised and en

gized by my clothes and accessories,” he says.

Behind the SeaMS with Simon CHang

By Renee Therrien



FOCUS of SWFL 201

“Wearable clothes for real women, yes. But there also

has to be an element of ‘Wow! I love it!’”

Simon Chang



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American Rag

Dress $49.00

Jacket $69.00

Available at select Macy's and at macys.com


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Material Girl

Top $22.00

Vest $34.00

Short $28.00

Available at select Macy's and at macys.co

FOCUS of SWFL 201


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REMAIN / 7 FOR ALL MANKIND

Remain asymmetrical draped top, polyester CDC, tawny, $88. 7 For All

Mankind skinny jeans, cotton/polyester/spandex, black coated, $169. In t.b.d.

at Nordstrom and online at Nordstrom.com.



FOCUS of SWFL 201

ELIZA J / TAYLOR

Eliza J faux-fur bolero, polyester/acetate, black, $78. In Special

Occasion at Nordstrom and online at Nordstrom.com. Taylor

ft-and-are dress with mesh back, Animal print is polyester/

acrylic/wool, black mesh is nylon/spandex, taupe/black, $198.

In Dresses at Nordstrom and online at Nordstrom.com.



3Q Solid Poplin Shirt Dress $79.50

Woven Tab Belt $59.50

Route 63 Snap Tote $138.00

Mid Wedge Sandal with Buckle $79.50


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Crisp Poplin Shirt $44.50

Leather Equestrian Belt $69.50

Pattern Plaid Flare Skirt $69.50

FOCUS of SWFL 201





FOCUS of SWFL 201

Mercedes-Benz

Fashion WeekSPRING 2012

By Samantha R

Photography by Michael Bu



From what's new to what's chic, the Mercedes-BenzFashion Week presented a line-up of over 95 design-ers showing their Spring 2012 Collections. Takingplace in New York City at Lincoln Center, the eventbrought together a diverse mix of outstanding tal-ent, creativity and individualism.

Mercedes-Benz Fashion Week is allabout special pieces inspired bycreativity that goes from runway-to-reality. Among the most antici-pated designers displaying their

latest looks on the runways, Mercedes-Benz is alsoshowcasing its 2012 SLS AMG Roadster and C63AMG Coupe, two all new models available later thisyear.

"The SLS AMG Roadster is stunning and could bedescribed as red carpet ready," said Lisa Holladay,Manager of Brand Experience Marketing for Mer-cedes-Benz USA. "The design of this vehicle andcolor combination truly expresses our title sponsor-ship of Mercedes-Benz Fashion Week."

The fashion industry's nest designers showcasingthe glamour and beauty of their latest designs dur-ing Mercedes-Benz Fashion Week. Designers, styl-ists and models alike have focused on radiating at-titude, color and air from head to toe. From theperfect hairstyle, accessories and footwear are es-sential to complete a look and no one knows better

than the top models and stylists of Fashion Week

“This season’s diverse lineup of designers is a tesment to Mercedes-Benz Fashion Week and LincCenter’s ability to create a world stage for the faion industry to showcase everyone from the well tablished brands to the future stars,” said Lisa H

laday, Manager of Brand Experience Marketing Mercedes-Benz USA. “The scope and support of event continues to evolve and with it comes nopportunities and benets for those involved.”

Having some of the biggest names in fashion, well as young and emerging talent from: Mara Hman, Tommy Hilger Men’s, Nicole Miller, Rose, Dek Lam, DKNY, Tracy Reese, Vera Wang, Diesel BlGold, Bibhu Mohapatra, Anna Sui, Elie Tahari, RaLauren, Calvin Klein Collection, Academy of Art Uversity, Falguni Peacock, Rufan, Lacoste, Pink Ttan, Honor, Rafael Cennamo, Katya Leonovich a

more!

With over 100,000 guests attending this yeaMercedes-Benz Fashion Week, several runway vues where setup to offer designers optimal spato show their latest collections. Allowing designthe versatility to create sets in line with their artic vision; or to create more intimate atmospheto showcase their collections. Along with a variof presentations and events from Maybelline N

York, TRESemmé, Viviscal and others. Samurai Satoasted the night away with Timo and Alan follow


B s y J o s o

B s y J o s o

B s y J o s o



FOCUS of SWFL 201

Mercedes-Benz Fashion Week SPRING 2012

B d g y M i s c k

J y p c k m

n m K

e C s s i s

B d g y M i s c k

V x i





M B o

a S u i

V W g

n o m a m b o s

p y e i s

l r o s



FOCUS of SWFL 201


J . M d

p y e i s

r l u

e i t i

D o K

t o y B u c




their show on the rooftop of The Gramercy Hotel as attendees weretertained with a live DJ set and bespoke cocktails provided by SamSake.

Spring 2012 marks the rst season the designers are showing in a way format after transitioning from presentations, which they’ve shsince their Fashion Week debut for Spring 2010. Softly voluminous stpair with lean, rened silhouettes, evolving proportions with a focumodern uidity. Their signature usage of pops of color, custom pr

and ' unique fashions available and accessible for shoppers this spr This season brings the authenticity of cultural elements to the modwomen around the world with sophistication, elegance and seducglamour.

Designers thrilled to celebrate the blossoms of spring with soft detvivid colors, along with hues of summer, nude natural tones and exsite modern elements. Exciting guest with hundreds of beautiful, mhave pieces from each of the designers collections. Mercedes-Benz Fion Week had an indelibleimpression of beautifulpieces that evoked a stun-ning yet relaxed mood of

harmony, style and dailywear ability. Fit for thestyle savvy women to dis-cover cutting edge collec-tions for the discerningfashionista in you.

Derek Lam, the designerand brand known for itsunderstated luxury, re-ned cuts, and bold sil-houettes, receives thedistinguished title of

"Mercedes-Benz Pres-ents" designer for thisseason's Mercedes-BenzFashion Week Spring/Summer 2012 Collections.

Over the past eight years, the "Mercedes-Benz Presents" programrecognized designers that demonstrate dedication to the use of qumaterials, unique style and innovative design. "I am honored to be year's 'Mercedes Benz Presents' designer," said Derek Lam. "I havgreat respect for Mercedes-Benz and their unyielding support for fion."

Derek's vision for his label is to create clothes that are both luxous and wearable, with a feminine but unfussy beauty about themtouch is especially sophisticated: modern but never cold, fantasticaalways rational. He skillfully manages the combination of renemand sensuality, with exceptional fabrics and highly perfected detail

"Derek Lam's impeccable reputation in the fashion industry is a tement to his heritage, precise skill, and fresh approach, all of whichqualities that distinguish the brand much like Mercedes-Benz does," Lisa Holladay, Manager of Brand Experience Marketing for MerceBenz USA. "Derek's modern yet youthful designs mirror characterithat embody the new C63 AMG Coupe, making Derek the perfect chfor this season's Presents designer."

Designer Derek Lam

J s

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D k l m



FOCUS of SWFL 201

Actress Eva Amurri and TV personality Brad Goreski

B s y J o s o

C o i h




The most powerful C-Class

of all time is the fourth Black Series model to be launched since

2006. The first one was the SLK55 AMG Black Series (not offered in

the U.S.). The AMG 5.5-liter V8 engine in the thoroughbred two-

seater boasted a maximum output of 400 hp and 383 lb-ft of torque.

Just 120 units were produced between July 2006 and April 2007.

The CLK63 AMG Black Series followed directly in its footsteps. The

two-seater coupe was powered by an AMG 6.3-liter V8 engine with

500 hp and 465 lb-ft of torque. Just 700 units of this very exclusive

models were built between April 2007 and March 2008.

The highlight until now was the SL65 AMG Black Series , unveiled in

July 2008. The high-performance coupe remains an attention grab-

ber to this day with its spectacular appearance, unique performance

data, lightweight design and high-end exclusivity. The AMG 6.0-liter

V12 biturbo engine with a maximum output of 661 hp and 738 lb-ft

of torque made the SL65 AMG Black Series the most powerful AMG

vehicle ever to enter series production. A total of 350 units were built

from September 2008 through August 2009.

AMG now celebrates with an all new spectacular design and tech-

nology transferred from the world of motorsports; the new 2012

Mercedes-Benz C63 AMG Coupe Black Series represents the new

AMG brand claim, with driving performance, like no other AMG

model. The new high-performance vehicle is the most powerful

C-Class of all time, boasting a maximum output of 510 hp and a

maximum torque of 457 lb-ft. The high-revving AMG 6.3-liter V8engine delivers stunning pulling power and exceptional performance

- the 2012 C63 AMG Coupe Black Series accelerates from zero to 60

mph in 4.2 seconds.

With its new C63 AMG Coupe Black Series , AMG is presenting

exciting sports car for enthusiasts with a passion for performa

cars that are big on horsepower - it also marks the impressive c

tinuation of the Black Series strategy, which began back in 20

AMG, the performance brand of Mercedes-Benz Cars, is once ag

showcasing its expertise in the design and development of emot

packed, high-performance cars.

High revving, agile road manners and phenomenal pulling pow

the qualities of the large-displacement AMG high-speed natu

aspirated engine are every driver's dream. The jewel in the cro

is the inspiring AMG eight-cylinder sound from the AMG sp

exhaust system.

Wide, low-slung, muscular and ready to pounce - the 2012 C63 A

CoupeBlack Series

cuts an impressive figure. From the very glance, it is abundantly clear that the C63 AMG Coupe Black Se

is made for spirited driving on a closed track. Visually reminisc

of the SLS AMG GT3 customer race car, the new high-performa

vehicle stands clearly for technology adopted from motorsp

- something that has been a core philosophy of Mercedes-A

GmbH for 44 years.

The driving experience is further enhanced by the adjustable A

coil-over sports suspension, AMG high-performance compo

(two-piece) braking system and superb functionality of the stand

equipment. The AMG Track package with ultra high-performa

tires and active cooling for the rear axle drive unit is availabl

an option for even better dynamics, while the AMG Aerodynam

package includes exterior winglets and an adjustable carbon-f

rear spoiler.

betting onBlack

By Mai Yomioto



Whichever way you look at it, the new C63 AMG Coupe Black Series

proudly displays its motorsports ties. The arrow-shaped front end

with the central Mercedes star in the radiator grille is the visual

expression of its forceful forward thrust. The air intakes in the dis-

tinctive front valance direct a continuous air flow through the large

cooling modules, while two openings in the aluminum hood aid the

outflow of heat from the engine. To emphasize the vehicle's width a

new rear valance with its distinctive black diffuser insert creates visual

breadth. Similar to the SLS AMG GT3, it extends beyond the profile

of the rear valance. The AMG logo with its discreet "Black Series "

tering is reserved exclusively for the C63 AMG Coupe Black Serie

The inspiring high-tech components and the spectacular exte

design both find their logical continuation in the interior of the

AMG Coupe Black Series . Finished in black with red accents,

interior of the C63 AMG Coupe Black Series displays the functi

atmosphere of a true race car combined with outstanding qu

and meticulously crafted details. An exclusive "Black Series " l

adorns the trim on the dashboard, which is finished in high-g

black piano lacquer. Two AMG sport seats provide the best leve

lateral support and thus optimum vehicle control on the race tr

The black DINAMICA microfiber upholstery on the center pane

the seats and doors is a new type of synthetic fiber characterized

its high fade resistance. The omission of the rear bench underl

the vehicle's sporty character and reduces its weight. The C63 A

Coupe Black Series is also available as a four-seater incorporating

AMG sports seats familiar from the C63 AMG Coupe, with indivi

seats for the rear.

Despite its race track heritage, the new C63 AMG Coupe Black S

is clear proof that Mercedes-Benz offers all the characteristics of

standing dynamics, everyday drivability, durability, safety and qu

of the continuing Black Series ...




F125Mobility of the futu

By Nico



FOCUS of SWFL 201




Jewelry has been an important part of human life and espe-

cially very important for women. It is thought to be the most

precious thing for women. Jewelry is made of a lot of dissimi-

lar valuable metals that are found were rare in this world.

More the metal is valuable more its jewelry is worth. It has

been desire of everyone to have the most expensive jewelry

but this is not possible. Most of the designers make too much

expensive jewelry but others make more expensive than they

had made.

Platinum jewelry is also one of the kinds of jew-

elry that are thought to be very expensive.

Sometimes platinum jewelry pieces are said to

so valuable that they cannot be bought by giv-

ing money. These types of platinum jewelry pieces are called

master pieces and are used to gift them to some very special

personality. That might be some well renounced celebrity or

some person that has done incredible work.

Platinum jewelry is considered

to be very elegant and exclusive

when compared to any other type

of jewelry. Its natural colour is so

attractive that it needs no extranish or painting it. Once a pro-

fessional jewelry maker work on

platinum jewelry and nishes the

product then it is a very ne piece

of jewelry. This is the only reason

that platinum jewelry is not so common and it is seen in special

classes of society. This is not the case that platinum jewelry

is not at all affordable but the common people are not so

interested in buying it.

People with special taste for jewelry like platinum jewelry

and they also tell their jewelry designers that what type of

jewelry piece they want. Platinum jewelry is not designed

alone it is also designed by adding some other precious met-

als like white gold or silver to add up some extra beauty.

This is done to lower the cost of platinum jewelry as other

precious metals are cheaper then platinum. Also these metals

provide some extra glow and attraction to platinum jewelry.

The combination of platinum jewelry and diamonds is thought

to be the best combination in jewelry. Whenever platinum is

ornamented with the help of diamonds its grace is amaz

and it is so eye catching that people cannot resist its bea

The cost of these types of jewelry is

also very high but when it comes togetting something you like, then every-

one is ready to spend money. Cheaper

platinum jewelry is also designed that

is also very smart and adorable. It has

the same grace as any other platinum

jewelry but the difference lie in the

type of material that has been used inthe designing of that jewelry.

As the jewelry piece has pure amount of platinum more

pensive it will be. Platinum jewelry has been in fashion f

a very long time and will remain in fashion because of

uniqueness that attracts everyone towards it. Many jew

designers only work on platinum jewelry and are much

nowned for making some marvelous masterpieces.

Enchanting bsession

By Norah Edward



Watch making is just like the cinema, it

hides a precise mechanism which must

then generate emotion. The world of

ROGER DUBUIS, the arrival of its collec-

tions, like spaces of freedom, perfectly

matches my principles. You need to

take chances in life. And always push

yourself.

"

"Gerard



Caprice is a German native who lives and works inbeautiful Cape Coral as a Realtor for Miloff Aubu-chon Realty Group. Her specialty is helping out-of-state and out-of-country clients find or build theirFlorida dream home. As a result of her success,she now has many happy clients who are excitedto be living the lifestyle they have always desired.

Miloff Aubuchon Realty Group is a division of TeamAubuchon, which practices a very unique conceptin real estate. This organization offers a one stopshop for all real estate interests, from buying orselling a home, building a custom dream home,investing in a home to rent, commercial investing,remodeling and interior design – this company of-fers everything real estate under one roof, with nohassles and no worries.

Flexibility and diversity are the main componeof their 2 building divisions. Each custom hooffers its own unique design that reflects the psonality of the customer; from Key West Styto Mediterranean to Contemporary, the sky’s limit! Their in-house building team will transfoyour vision into a beautiful home design. those looking for affordable luxury, there are macreative and open floor plans to inspire you. Altheir homes are built with high quality materand products, and to withstand inclement weatup to 150 mph winds.

Teamwork and communication are key to price’s success. She has many customers locathroughout the US and Europe, who are buildtheir dream home. Each client works with a teof professionals, who continuously stay in touwith weekly updates, including photos showthe progress of their home, and a building rep

detailing the current status.

Cape Coral is SW Florida’s” Venice” with hundreof miles of canals and waterfront properties, offing amazing views! And with quick access to ribbean-like islands, i.e. Sanibel, Captiva, Matcha, Pine Island, and Fort Myers Beach, it doesget much better than this! When you’re readywarm up from a cold winter and refuel with sdy beaches, boating, tropical breezes and patrees, contact Caprice Krumsick, 239.677.71or [email protected].


"Team" CapriceBy Terry Profetto



ICH SPRECHE DEUTSCH

CAPRICE KRUMSICKGENERAL & NEW HOME SALES

(239) 677 [email protected]

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for further information please contact BRM North America :

tel: 2142359127 or email: [email protected]



Designed with an emphasis on quality and crafts-

manship in mind. Giacomo Battaglia For Men opened

its doors at the Gulf Coast Town Center. Carrying a

blend of signature clothing, “Jack” believes in prac-

ticality with a natural timeless look. The use of core

materials could include Italian cotton twill and water-

resistant cotton; is one such way to stay practical and

comfortable. With a deep rooted history in fashion

it was only natural for Giacomo “Jack” Battaglia to

launch his fagship store.

FOCUS of SWFL 201

Photography by John Fernandez

Guest - Giacomo "Jack" Battaglia & his Wife

Grand

Opening




U n m a t c h e d p r e c i s i o n

By Mai Yom

Automobili Lamborghini is bringing motor racing excitement directly to the road. This new and most extreme top model in

the Gallardo lineup is based on the successful race car from

the Lamborghini Blancpain Super Trofeo, the world’s fastest single-maseries.

The Lamborghini Blancpain Super Trofeo championship brings profes-sional racers and gentlemen drivers face-to-face in ercely fought baton Europe’s most challenging racetracks such as Monza, Silverstone anHockenheim. There are many similarities between the racing and road

versions of this super sports car. For example, they both share the sam V10 powerplant, which is used in the racing version with no modicatio

These similarities are even more evident in the new Gallardo LP 570-4 Super Trofeo Stradale. In fact, it is equipped with same rear spoiler that offers greater aerodynamic load – reaching in the best aerodynamic condition 3 times the load of Gallardo LP 560-4 – for increased dynamic stability during tight, high-speed driving. As in the race cars, the rear spoiler be varied manually in order to let the driver optimize the car’s performance according to the track or road characteristics

Another element taken directly from the racing version is the removable engine hood with quick-release system. Both thespoiler and the hood are of course made of carbon composite material, as are a host of other components on the Super Trofeo Stradale. Together with aluminum, carbon ber is the basis behind the extremely lightweight construction of Gal-lardo’s new top model.

It sprints from 0 to 60 in a mere 3.4 seconds and reaches 124 mph in just 10.4 seconds later. Its forward thrust nally topout at 200 mph.

The Gallardo Super Trofeo Stradale sports a brand new “Rosso Mars” nish that underscores the special connection betweultimate race track performance and Lamborghini’s “Italianness”. The “Rosso Mars” color symbolizes Italy’s traditional raing red, as established at the beginning of last century in motor racing, when the home nations of the competitors wereindicated by the color of the paint on the vehicles. Dark green stood for Great Britain, blue was for France, white (and silater on) represented Germany, white and blu stripes for USA, and red was the color of all race cars from Italy.



Gal lardo LP 570-4 Super Trofeo Stradale

The exterior appearance of the Gallardo LP 570-4 Super Trofeo Stradale is perfectly accentuated by a matte black nish o the large rear spoiler, the engine hood and the front air intakes, which contrasts with the “Rosso Mars” paint. The forged wheels are painted in high-gloss black, a color that is also available on the roof as an option. The rocker panel covers,impressive rear diffuser and outside mirror housings are made of carbon ber polished to a high gloss, while the brake capers are accented in red for the rst time on a Lamborghini. It’s a perfect match with the exterior color and racing conceof this new super sports car. And besides the historically suggestive “Rosso Mars”, the new Gallardo Super Trofeo Stradalealso available upon request in “Grigio Telesto” or “Bianco Monocerus” with the roof available in gloss black as an option

Black and red, the perfect combination of sporty minimalism, are the dominant shades inside the Super Trofeo Stradale. most broadly used materials are Alcantara - in “Rosso Mars” on the underside of the dashboard, the central part of the s

cushion and the backrest made of extremely lightweight carbon ber. Black Alcantara with contrasting red top-stitching iused to nish the other parts of the interior. The steering wheel is upholstered in black suede and also features red top-stitching. The door panels, the monocoque racing seats and the center console cover are made of carbon ber, the constr

tion of which Lamborghini has achieved a world-leading expertise. Discreet sporty accents are provided by dark chrome visible metal parts.

The optional equipment designed with racing in mind includes not only the carbon-ber ceramic brake discs, but also a tubular interior roll cage, 4-point safety belts and re extinguisher. On the other hand, those who want comfort can equip their Super Trofeo Stradale with satellite navigation, with Bluetooth connection for mobile phones, anti-theft system, and lifting system that raises the front axle.

Upon request, an interior layout including elements made of carbon ber, such as the handbrake frame, the middle of thcenter console, the lower rim of the steering wheel, the decorative frames around the main and secondary instrument paels, the door handles, and the handle for opening the glove box (also available upon request), can be ordered.

Like the Super Trofeo competition version, the new Super Trofeo Stradale is based on the Gallardo Superleggera technicaapproach. The V10 power plant generates 570 HP at 8000 RPM. The maximum torque is equally impressive, with the torqcurve peaking at 6500 RPM. The V10’s unique ring order delivers the striking sound you hear in motor racing.

Like the race car, the Gallardo Super Trofeo Stradale offers the robotized e-gear six-speed transmission controlled by thesteering wheel paddles as standard equipment. This electronically controlled system shifts through its six gears smoothly and much faster than any human being could. And for maximum acceleration from a standing start, the transmission canset to the “Thrust Mode” – a program that allows the best performance possible; executing a racing start with minimal tirslippage at an initial engine speed of approximately 5000 rpm. The vehicle is specially set up to take full advantage of itdynamic potential.

Every mile in the Gallardo LP 570-4 Super Trofeo Stradale is packed with sheer excitement, giving the driver a very closeconnection to the road. This is due to its unrelenting grip in virtually all situations thanks to all-wheel drive. At the end o

the day, the Lamborghini Super Trofeo is the only single-brand racing series in the world that features all-wheel drive raccars. The Gallardo Super Trofeo Stradale is a highly concentrated driving machine offering a truly stunning driving experience with breathtaking cornering speeds and fast, immediate response. Its road manners are always precise, stable andcompletely safe. No other model in the Gallardo line is as close to being a true race car

Will be produced in a limited run of 150 numbered u

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The 2011 Riddim Runway Festwas at The Sidney & Berne DaArts Center. The annual reggconcert and fashion extravagashowcases the best in Caribbemusic and fashion. This yeaevent brought out hundreds as thfelt the riddim of the music aenjoyed the beautiful fashion athe taste of the diverse foods. Tevent was FREE, however, a dotion of two cans of foods was askin support of the charities. This yRiddim Runway charities are Comunity Cooperative Ministries In(C.C.M.I.) soup kitchen, the Sidn& Berne Davis Art Center and Muscular Dystrophy Association

The entertainments for the ening were great performanfrom Wayne Wonder, Ky-Enie, KeGlenn Blackk and other great a

ists. Fashion designer who wowthe audience with their talents wR. Milton, Patrick W. Rasta Roand CY Evolution.

Many businesses were presentwell as vendors who had tabset up to display items, produand services; Hodges UniversDiamond District, Island Vibz, Indgence Salon, First Fridays, CalNature Center and Planetarium amore.

Stacy Lee-Williams of King Promotions did a fantastic jobputting the event together. Maothers are to be congratulated orchestrating an event in bringmusic and fashion together.

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When you look at abstract paintings, it is easy to be mes-merized by the usage of color and the perception of the

artist. You can in reality think of abstract paintings likethose of memories in oils of the windy city of Chicago orsunrises of the gulf. You can see how artist catch the nubof a city life or coastal landscape, with recurring charac-teristics like wet roadways, people or large buildings. Forthose who look at other forms of abstract painting, youwill be highly struck with seascape art. You will cherishthe innate colorful oral of lilies and pop’s of environmen-tal tones. You and only you can really identify with a paint-ing more than anybody else.

I conceive you will really appreciate and enjoy as you ex-amine the detail of each brush stroke. Each piece is re-garded to be a very unique collection when you look atclosely, you can scarcely recognize details the artist hasthoroughly included. You will discover how some imageshave an organic and well dened appearance. When apainter draws, he or she tries to mix their own perceptualexperiences with colors and expression. Some early col-lections are painted in a quite unparalleled style. Somestart off with their canvas covered with a primer so that agentle clean texture is created. A cloth is attached to thecanvas and the whole painting is done on the cloth. Whenyou view the paintings, you will feel like the cloth is partof the original oil painting. In most paintings, the cloth

acts as a curtain which is hanging behind the art.

Now that you purchased your oil painting,

now will need to look after it, even if you opaid a small amount for. Regardless of whe

er it was a relatively costly piece of art or not, you pchased your abstract painting because it meant a grdeal to you and you enjoy looking at it. You can alwmake the painting last a very long time if you take vgood care of it. The way you look after your canvas stract painting, matters a lot. You can't just clean thepaintings in the same way you'd clean some piecesartwork, or some pieces of furniture, for that matter.paintings done on canvas require special care if they to be enjoyed for a long while.

Your abstract painting was worth the time and ewhen you bought it. It could be because you feel tpiece of artwork really speaks to you. Continue enjing your abstract paintings, make sure that you tgood care of it and protect it from harm.

How can you look after your Abstract Paintings? Here are some basic guidelines.

The conditions in the room where you place your abstraccanvas painting, can seriously affect the condition of youpainting itself. In an ideal world Abstract Paintings done oncanvas should be put where heat and humidity are not going to cause it a problem. You shouldn't put your paintinganywhere where they open to heat, such as ovens, radiators or replaces. Also you should not place your canvaoil paintings in a room where the air does not move, suchas a bath room where there are no vents. Too much heawill damage the abstract paintings and too much moisturewill encourage mold to really grow on it. One thing thatyou should try to avoid when placing your abstract paintings in a room is direct sunlight. Exposure to ultra violesunrays can cause the painted canvas to fade over time.

The correct way to clean and Store abstract paintingsHow you clean your abstract oil paintings helps to maintain the overall quality of the oil painting. When you cleanoil paintings on canvas, it is enough that you dust it verylightly and gently with a ne very dry and lint free clotha softest and clean brush, or maybe with a feather-typeduster. The best way to clean canvas oil paintings is tobrush it with downward strokes from top to bottom, including the framing. What you should not do when cleaningyour abstract paintings is to spray it with water or withchemical cleaners. These will denitely ruin the look othe painting. Do not touch any part of the surface of thepainted canvas. The oils on your skin can react with thepaints and damage the look of the painting. As for movingand storing your oil paintings, ensure that you cover thefront of the oil painting rst before you move it. You canput bobble wrap round the painting itself to provide betteprotection. This will denitely help to prevent your canvafrom getting dented.

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Daydreamer with Botticelli Barbie and Rat Patrolby Jean Cappadonna-NicholsThe von Liebig Art Gallery

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See Thru The End III - by Gerry Stecca

Beliefs, Desires and Memories - by Craig PetersburgDali Museum

Timber - by Lindsey WollardAlliance for the Arts

Lighthouse - by Nancy GecajBroadway Palm Dinner Theatre

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Two years ago, the Montblanc manufture launched its Grand Tourbillon heumystérieuses display in which the hohand and minute-hand seem to weightlessly above a mirrored plane. Nthe Tourbillon Bi-Cylindrique solves tmystery by revealing the hidden mecnism, which has long been known amowatch connoisseurs. The new wristwaeliminates the cover that formerly ccealed the mechanism which powers paper-thin sapphire disks with their pr

ed black hands. This unveiling is dbly attractive because acionados cnow admire both the fascinating oattime display and the cunningly designmechanism that propels it.

Not only is this the rst wristwatch wa tourbillon escapement and a cylincal double balance-spring, the newcomalso delights connoisseurs by revealthe mechanisms and the mode of fution of the legendary heures mystérie

es display. This new timepiece accoingly epitomizes the working philosopcultivated at the Montblanc manufactin Villeret, which grew from the manufture Minerva, originally founded in 185

Constant innovation, which alwsearches for the new and the unpredented, is another vital part of the Swwatchmaking tradition.

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On the occasion of the worldwide preview of the Lambo-rghini Gallardo LP 570-4 Super Trofeo Stradale, Presidentand CEO of Automobili Lamborghini, Stephan Winkelmann,announced that the Lamborghini Sesto Elemento will gointo production.

Presented a year ago at the Paris Motor Show, the SestoElemento represents the future of super sports cars in linewith the Lamborghini Manifesto: according to this, devel-opment focuses on handling and acceleration, with light-weight design an increasing priority – now and even moreso in years to come.

Not since the revolutionary carbon ber prototype, the Lam-borghini Countach Evoluzione in 1986, has a super sportscar brand produced a car weighing less than 2200 lbs.

With the Sesto Elemento, Lamborghini’s Research & Devel-

opment engineers have ne-tuned a cutting-edge package.Beginning with its pure, radical design, Sesto Elemento isthe perfect blend between an extremely light weight body;a drive train taken directly from motorsport; a power out-put of 570 hp; a highly responsive V10 engine and superiorhandling stability guaranteed by Lamborghini’s four wheeldrive system. An exceptional power-to-weight ratio of just3.8lbs per hp guarantees unrivalled performance levels;the Sesto Elemento goes from 0 to 60 mph in just 2.5 sec-onds. These values are possible due to the use of a carbonber monocoque made of Forged Composite and extensiveuse of carbon ber throughout the car, illustrating Lam-borghini’s international leadership in composite materials

technologies.

Stephan Winkelmann stated: “The excellent feedbackand the numerous requests we’ve had from our custom-

ers have really convinced us to embark on the challengeof producing a vehicle with unique characteristics. We areproud that what a year ago was just a ‘technology demon-strator’ of future super sports cars, even though in workingorder, will become a small series reality. Only 20 units of the new Sesto Elemento super sports car will be produced,and will be destined only for track use. We’re planning todeliver the rst cars at the beginning of 2013.”



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Looking after the environment may seem like it'ssomething new, however it's mostly common sense.

The logical thing to do when trying to make yourhome better is to try and think of ways to use lesspower so that you can save energy. Going green isworth it for everyone, especially since the price of electricity keeps going up, so we'll be looking at andsharing ways of making the most of being environ-mentally friendly.

Your furniture is certainly a good place to start look-ing at when you're trying to make green choices. In-stead of going out and purchasing brand new piecesof furniture you can simply x your old broken bits.It's not only green but it will save you money too.

If you really do need some new furniture, however,you can also look for quality used items. Antiqueauctions are a good place to start at when lookingfor some good bits of furniture as they are held pret-ty much everywhere. You can pick up some goodfurniture that has plenty of character at a good priceat auctions, so long as you're not buying a high endantique. Allowing light into your residence, win-

dows can also be decorative and importantly usedfor insulating and retaining heat. And, the form of windows you have can be a big determinant whenlooking at the cost to heat your home. Purchasingtwo-paned or three-paned windows could assist youin making your home better efcient with energy.Reducing your heat loss by close to fty percentis possible when coating your windows with Low-E(low emissivity). So while replacing your windowswith more energy efcient ones will cost you moneyup front, this is something that will be economical inthe long run. Also, you will feel cozier in the coldermonths and cooler in the summer.

Gardens and landscaping are a greatplace to practice green friendly livingand improve the look of your home

and its surroundings. One thing you can do thatis not difcult is to save energy by growing treesaround your home to offer shade when it is hot andinsulation when it is cold. Edible greens from a gar-den is an awesome way to obtain food for your diet

that is nutritious but also is a great way to sasome money on the cost of groceries. To settlewhat plants you want surrounding you, the othat are the most eco-friendly are the ones thatnot need as much work to keep them healthy athose are the ones that are regionally native. To ish, substitute all regular pesticides for natural oin your gardens to keep the pesky animals and cters away.

As you make some green improvements to yhome you'll see that it really isn't that hard. Yobe able to lower your monthly costs and you wilmore independent, so in those ways you will be bter off. To reap the benets of solar panels andsulation you may need to pay an upfront fee. In long run you will denitely get your money's wofrom environmentally friendly investments.

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After a six week, grueling audi-tion process through it’s summerprogram; Nicole Larson accepteda contract offer with MilwaukeeBallet II. Nicole was one of a lim-ited number of US Dancer’s to re-ceive a contract offer, many fromNationally recognized trainingprograms throughout the coun-try, while other contracts wereoffered to dancers from Ukraine,

Japan, Brazil, and France. Al-though Milwaukee Ballet II hasits own production schedule;these dancers also serve as thecorps de ballet members for themain company Milwaukee Ballet.Under the Direction of Artistic

Director Michael Pink, Nicole iscurrently preparing for her rstrole in a major professional bal-let, “Dracula” to be performed atthe end of this month.

“We are very excited for Nicoleas she embarks on this exciting

new career fullling a lifelongdream. It is very rewarding toknow we are able to producedancers of this caliber right herein Naples” says Joan Larson,

Executive Director, SouthwestFlorida Ballet.

Naples Dance Conservatory, thofcial training school of Southwest Florida Ballet, has beentraining Nicole since she was9 years old. “Our goal was totrain dancers who could compnationally for the now limitedcontracts offered by professioncompanies to young dancers dto major re-structuring and dosizing of professional companias they have been affected byrecent economic woes. Not onhave we achieved that, but hademonstrated that our dancer

are aptly prepared to competesuccessful in the internationalarena. This is quite a proud mment for Naples Dance Conservatory and quite an accomplisment for Nicole Larson.” saysAbdel Roque, Artistic Director,and Naples Dance Conservator

SouTHWeST FlorIdA BAlleTLocal Dancer Lands Contract with Professional Ballet Company

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