• The use of a Grand Cru chocolate64% internationally recognizedby chefs

• High quality ingredients:Taïnori® chocolate of Valrhona®,eggs, butter, milk (recipe freefrom oil and cocoa powder)

FONDANT WITH TAÏNORI®CHOCOLATE OF VALRHONA®

DESSERTS

Presentation suggestion

CODE ∙ 0717001

FONDANT WITH TAÏNORI®CHOCOLATE OF VALRHONA®

20 items of 80 g (1,600 Kg)Ø 7 cm

Sugar

Eggs

Flour

Milk

Butter

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Use

In a plate, to be served withSichuan pepper ice cream.

For use ;

From frozen, reheat 14 minutes in preheatedoven at 180°C or in the microwave 40 sec at750W (depending on the power of your oven).

22% Taïnori® chocolate 64%

DESSERTS

Presentation suggestion

In the same range of products

PREMIUM CHOCOLATEFONDANT

CODE ∙ 0716801

20 items of 90 g (1,800 Kg)Ø 7 cm