W i n t e r 2 0 2 0 – 2 0 2 1

F o r T h e T a b l e

Schwizer Fleischplättli, Bauernbrot mit ButterSwiss Meat Plate of Bressola, Black Forest Ham,

Cornichons, Pickled Vegetables, Farmhouse Bread with Butter

F i r s t C o u r s e

Nüsslisalat Mimosa Salad of Lamb’s Lettuce with Champagne Vinaigrette

orBündner Gerstensuppe

Barley Soup

M a i n C o u r s e Entire table must select the same Main Course

Raclette, Gschwellti Raclette Cheese, Boiled Potatoes, Condiments

orFondue mit Vacherin Fribourgeois

& Gruyère Traditional Swiss Cheese Fondue

with Bread and Potatoes for Dippingor

Rösti mit Kalbsbratwurst und Zweibelsauce Swiss Hashbrown Potatoes with Veal Sausage and Onion Sauce

D e s s e r t

Apfelstrudel Grated Cinnamon-Apples in Phyllo Dough with Vanilla Sauce

andWeihnachtsplätzchen

Assorted Traditional Swiss Christmas Cookies Assorted Swiss Chocolates

Veuve Clicquot, “Rich” Rosé, Cranberry, Cinnamon Cocktail

Veuve Clicquot, “Yellow Label,” Brut NV

Hopler, Grüner Veltliner, Burgenland, Austria

Etter, Kirsch