food allergies a parent’s perspective by kimberley madden-snoad

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FOOD ALLERGIES FOOD ALLERGIES A Parent’s A Parent’s Perspective Perspective by by Kimberley Madden-Snoad Kimberley Madden-Snoad

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Page 1: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

FOOD FOOD ALLERGIESALLERGIES

A Parent’s PerspectiveA Parent’s Perspectivebyby

Kimberley Madden-SnoadKimberley Madden-Snoad

Page 2: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Finding OutFinding Out• 0-6 months: Breastfed but- Widespread eczema requiring

moisturiser 5 x daily. • 6 months: serious reaction to baby

museli containing milk powder• Specialist diagnosed milk and egg

allergy; advised to delay introducing wheat until one year of age, and peanuts until three years.

Page 3: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

More AllergiesMore AllergiesOne to two years of age:• Reacted to kiwifruit, walnuts and

peas• Mainly skin reactions (hives) but

swollen tongue in one reaction indicated risk of anaphylaxis

• Specialist prescribed an EpiPen. These cost $135 each and we need two at all times.

Page 4: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Ongoing Specialist TestsOngoing Specialist Tests• Confirmed list of 5 food allergies: Cows Milk (Dairy), Eggs, Tree nuts, Kiwifruit

and Peas.• Peanut allergy cleared through a food-

challenge.*• Specialist check up at least once a year.*Hasn’t made food more accessible as most

labels with ‘may contain traces of peanuts’ also contain traces of tree nuts and/or dairy.

Page 5: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Managing Food AllergiesManaging Food Allergies• Had to learn to bake at home as ‘allergy-

friendly’ biscuits etc are expensive and hard to find;

• Meals have to be prepared from scratch because most processed foods (e.g. pre-prepared sauces) either contain or warn of potential contamination of allergens.

• Share recipes through Allergy New Zealand and our local support group.Probably eat healthier foods as a result!!

Page 6: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Shopping for Safe FoodShopping for Safe Food• Takes at least 20% more time than normal• Have to read every label every time:

- allergens previously not listed on a product can suddenly appear on the label;

- ingredients added to a product we have used safely in the past.

Not checking the label every time could put my daughter at risk

Page 7: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Warning StatementsWarning Statements• Many FA consumers believe ‘may contain’

warnings are more about food manufacturers avoiding legal liability;

• We follow Allergy New Zealand’s advice to always heed warnings, even though it really limits our choices;

• I never buy a product with ‘may contain’ but

• I assume a product labelled ‘ made in a factory where..’ is less risk than ‘made on a line where…’ – but this may not be correct.

Page 8: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Contacting ManufacturersContacting Manufacturers• E.g. All brands of pasta seem to have

warning statements, so I have had to ring manufacturers for information to try and assess the risk;

• Manufacturers not always helpful e.g. refusing to say whether a product was made on the same line as another product containing nuts.

Page 9: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Plain wordsPlain words• Have noticed that labels now tend to list

allergens in their common English terms. This makes it much easier to read and understand labels.

• However a Garlic Bread bought recently had ‘whey powder’ instead of dairy. This could have been a serious problem because it was a relative who bought it thinking it was safe for my daughter.

Page 10: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Family DietFamily Diet• Whole family is excluded from eggs, tree

nuts, peas and kiwifruit;• Dairy is allowed on basis of:

- replaceable with soy products for my daughter e.g. yoghurt or ice-cream- strict hand-washing rules apply even to my 3½ year old.

• In spite of strict precautions my daughter had two severe reactions last year probably from a trace of dairy. Both required going to A & E.

Page 11: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Eating outEating out• My daughter needs to learn how to

eat out safely• Very stressful because of the number

of food allergies she has but is really unavoidable

• Other parents say staff often don’t seem to understand the importance of providing accurate information

Page 12: FOOD ALLERGIES A Parent’s Perspective by Kimberley Madden-Snoad

Current ChallengesCurrent Challenges• School:

i) Being able to avoid the allergens concerned and not have a reaction

ii) Emergency response in case of a reaction.• Medical services:

i) Need at least yearly check-ups with an Allergy Specialist

ii) Cost of the EpiPen (on top of all the other expenses involved)• Long Term: Our specialist advises it is unlikely she will

outgrow any of her allergies so she will probably have to cope with them for life unless a cure is found.