food and beverage vocabulary

8/6/2019 Food and Beverage Vocabulary

1/13

fork

cutlery

.

knife

tablecloth

.

napkin


2/13

. wine

glass

pitcher

(of beer)

8.

menu

9.

trays


3/13

10.

straw

1.

salad

.

soup

.

hairnet

4.spatula


4/13

grill

.

pot

. frying

pan

9.

shot

glass

.

slice

of lemon


5/13

.

bow l

2.

plate

3.

check

.

waiter

5.

meat


6/13

6.

vegetables

coaster

8.

restroom

9.

sandwich

10.

apron


7/13

1.

rice

2.

potatoes

3.

bartender

4.

beer

5.

w ine


8/13

6.

pasta

7.

tomatoes

8.

garlic

9.

onions

10.

spoon


9/13

1. piece of

cake

2. cup of

coffee

3.

cocktails

4.

cookie

5.

kitchen


10/13

6. chef's

jacket

7. credit card

sw iper

8. salt and

pepper

9. take out

box

10.

fries


11/13

1. Are you

ready

(prepared/ready) to order?

2. The soup of the

day

(day/special) is "Cream of Broccoli."

3. Our

specials

(specials/deals) are listed on the board.

4. I

recommend

(recommend/request) the vegetarian chili.

5. We can

substitute

(substitute/subtract) the bacon for cheese, if you like. ( = We

can give you cheese instead of bacon)

6. I'll be right

back

(back/return) with your drinks.

7. This meal consists of three courses - soup, the

main

(main/prime) course, and

dessert.

8. The chicken

comes

(comes/arrives) with your choice of rice or potatoes.

9. I'm sorry, we're fully/completely

booked

(booked/baked) ( = we have no free

tables) right now.

10. If you would like, you can wait at the bar until a table

opens

(opens/comes)

up. ( = becomes available)

1. I'm sorry for the

delay

(tardiness/delay). Your food will be right out.


12/13

2. Are you paying together, or would you like separate

bills

(bills/receipts)? ( =

Americans say "checks")

3. There's an automatic 15%

gratuity

(grace/gratuity) added to parties of 8 or

more.

4. We accept all

major

(primary/major) credit cards.

5. The bread is free-of-

charge

(charging/charge).( = You don't have to pay for it)

6. The drinks are in the

back

(back/rear) of the menu.

7. We have

plenty

(plenty/plentiful) of ( = many) vegetarian options as well.

8. Follow me, please - I'll

show

(show/seat) you to your table.

9. You can get the salad on the

side

(side/separate). ( = not on the same dish

as the main meal)

10. It'll

take

(take/last) about half an hour to prepare.

1. I'm sorry, but our kitchen

closes

(stops/closes) at 11:00 PM.

2. Would you like anything for

dessert

(sweets/dessert)?

3. How was

everything

(all/everything)?


13/13

4. Our

house

(house/home) wine is Concha y Toro from Chile.

5. Would you like to take a look at our wine

list

(description/list)?

6. Our

specialty

(special/specialty) ( = what we do best) is Tandoor Chicken.

7. We stay open until the last customer

leaves

(leaves/goes).

8. A

sampler

(sampler/diversity) plate gives you a chance to try several different

items at once.

9. We're

out

(finished/out) of the (NAME OF DISH) = We have no more (NAME

OF DISH) left

10. The

portions

(portions/sizes) are very big.

1. Do we have to wait to be seated? Yes, the hostess will seat you.

2. What do you recommend? Our specialty is grilled trout.

3. This Soup is cold. Im sorry. I ll get the chef to warm it up for you.

4. We reserved a table under the name of Brown. Please follow me. Ill

show you to your table.

5. Can I get a salad with that? Yes all of our entrees come with a choice of

soup or salad.6. Where is your restroom? It s down the hall to the right.

7. This steak is well done. I ordered it rare. Im sorry. Ill get the chef to

make you another one.

8. Do you guys accept Visa. Yes we accept all major credit cards.

9. Should I leave de money with you? No please pay at the chash register.

10.

food and beverage vocabulary

Documents