food , beverage, & nutraceuticals encapsulation and contract packaging services
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Food Research Lab offers complete food co packaging and packaging services, ensuring excellence of process The companies have a proven track record for achieving great results as they are always in demand to identify strategies To Read More : https://bit.ly/2UOIg0PTRANSCRIPT
ProductProductCertificationCertification& Local Regulation& Local RegulationGuidelinesGuidelines
Service
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The standards include
Federal Register documents
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TODAY'S OUTLINE
Maintaining compliance with
changing market and regulatory
demands necessitates food product
certification.
To meet the food labelling
requirements, FRL provides various
food product certification, monitoring,
and auditing services.
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Today’s consumers are more selective in
their food choices.
Concerns over the environmental and
health effects of genetically modified
organisms (GMOs) and modern farming
activities are sparking a market movement
toward non-GMO and organic foods.
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Food allergies are becoming more
common, necessitating the use of
accurate allergen labelling.
Differentiating and showing the premium
quality of the goods needs geographical
indications and quality labels.
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Food business players will use FRL’s food
product inspection, monitoring, and
auditing tools to help them meet these
challenges.
Health product certifications range from
PDO, PGI, and Package Rouge to non-
GMO, gluten-free, and allergen stickers, all
of which improve the brand reputation and
consumer access.
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The FRL Food Safety Initiative was established to ensure freedom,
consistency, and integrity across various food safety standards to
enhance food safety, legal enforcement, efficiency, and trade facilitation.
As an accredited and certified inspection agency, Control Union
Certifications conducts third-party certification checks against the
major food safety requirements.
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
The Standards
Include
Codex Verified Approval Scheme
Hygiene Monitored Approval Scheme
IFS Broker (International Featured Standard)
ISO 22000 – Food Safety Management
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
ISO 28000 – Supply Chain Security
Management
Marine Stewardship Council
AGMARK
Bureau of Indian standards
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Hazard Analysis and Critical Control Points
Good hygienic practice
ISO9001, 140001
Kosher certification
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
We provide specialist regulatory adviceand analytical and chemical tests to assistyou in meeting global food touchregulatory enforcement criteria andensuring the proper use of your goods.
We include information on food safetyservices, industrial procedures, productionnetworks, and import/export operations.
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
Food Research Lab helps you to dealFood Research Lab helps you to deal
with FDA guidance and regulatorywith FDA guidance and regulatory
information that links to Federalinformation that links to Federal
Register documents such asRegister documents such as
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Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
FDA Food Safety Modernization Act
(FSMA)
Food Facility Registration
Current Good Manufacturing Practices
(CGMPs)
Hazard Analysis & Critical Control
Points (HACCP)
Retail Food Protection
Imports & Exports
Federal/State Food Programs
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Contact Us
UK: +44- 74248 10299
[email protected]: +91 9566299022
Recipe & Menu Development | New Product development | Process Development | Consulting Services | Nutrition Testing
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