food lab equipment bingo. rubber scraper used to remove soft or liquid ingredients entirely from a...
TRANSCRIPT
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Food Lab Equipment
BINGO
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Rubber Scraper
• Used to remove soft or liquid ingredients entirely from a bowl or container.
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Blender
• Use to crush ice, make smoothies, blend ingredients
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Muffin Pan
• Used for baking muffins or cupcakes
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Electric Mixer
• Used to cream (add air to) or combine ingredients thoroughly.
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Jelly Roll Pan
• Used to bake bars or cookies
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Slotted spoon
• Used to remove solid ingredients from liquid
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Cookie sheet
• Used to bake cookies or other food that will not run off the pan.
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Chef’s knife or French knife
• All-purpose knife used for chopping and sectioning
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Pastry Blender
• Used to blend or cut fat (butter, shortening, margarine) into flour, sugar, and other dry ingredients.
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Paring knife
• Used for slicing, peeling, or sectioning small ingredients
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Dry measuring cups
• Used for measuring dry ingredients like rice, flour, or even semi-liquid ingredients like peanut butter
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Liquid measuring cup
• Used for measuring liquid ingredients like oil, water, and syrup
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Peeler
• Removes skin from potatoes, apples, carrots, radishes, etc.
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Kitchen Shears
• Used to cut open packages and cut food; wash and dry just as you would a kitchen utensil
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Tongs
• Used to transfer or move medium/large food particles.
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Measuring spoons
• Used for measuring small amounts of dry or liquid ingredients
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Mixing bowls
• Used for storing ingredients and mixing ingredients
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Spatula
• Used for leveling ingredients or spreading
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Sauce pan
• Used for heating sauces and small amounts of liquid ingredients
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Cooking Pot
• Used for stews, soups, and one-dish meals
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Whisk
• Used to mix ingredients or add air to ingredients
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Cake pan
• Used for baking cake, bars, and sometimes casseroles
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Colander
• Used to remove liquid from pasta
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Turner
• Used to remove food items, turn food, and serve food
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Can opener
• Used to open cans
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Dinner Knife
• Part of a table setting. May also be used to level ingredients for measuring or spreading.
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Basting Spoon
• Used to remove serve or move liquids
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Pasta Fork
• Used to serve pasta
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Dish Drainer
• Used for drying dishes or storing until dried and put away
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Cutting Board
• Used with a knife or cutting tool to protect the work surface and knife
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Strainer
• Used to drain liquids from foods like fruit, vegetables, and cooked meat
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Soup spoon
• Part of a table setting, used to consume soup
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Salad plate
• Part of a table setting, placed above the dinner plate
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Ladel
• Used to scoop and serve liquids
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Dinner Plate
• Part of a table setting, main meal is served on this