food neutraint
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8/7/2019 food neutraint
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554230 93439278
Recipe Name: Bearnaise Sauce
Initial Weight: 276.Weight
Change:0.00
%
Final Weight: 276.60 g
Serve Size:
50.0
Grams
Grams
SpecificGravity: N/A 1.00
Serves PerPackage:
2.00
Nutrient Qty per Serve Qty per 100g
Energy (kJ) 895.36 1790.72
Protein (g) 2.48 4.97
Fat, Total (g) 22.66 45.31
Fat, Saturated (g) 13.53 27.06
Carbohydrate (g) 0.67 1.34Sugars (g) 0.60 1.20
Sodium (mg) 223.44 446.88Bottom of Form
Calculations Updated!
Ingredient List
Ingredient
Weight (g)
BUTTER, NO ADDED SALT 125.00
PEPPER, BLACK OR WHITE 3.00
ONION, MATURE, RAW 20.00
VINEGAR 10.10
EGG, YOLK, RAW 75.00
SALT 3.00
JUICE, LEMON, COMMERCIAL 10.50
PARSLEY, RAW 30.00
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Copyright 2001-2009 - Food Standards Australia New Zealand- All Rights Reserved
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554230 93439278
Recipe Name: TURNED GLAZED CARROTS
Initial Weight: 169.Weight
Change:
0.00%
Final Weight: 169. g
Serve Size: 50.0
Grams
Ingredient List
Ingredient
Weight (g)
CARROT, RAW 150.00
BUTTER, NO ADDED SALT 12.00
SUGAR, RAW 5.00
SALT 2.00
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n=EditIngredient&ID=1590003&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1590000&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590000&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589998&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589998&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589995&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589995&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589994&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589994&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589992&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589992&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589991&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589991&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589990&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589990&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DeleteIngredient&ID=1589988&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589988&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayCustomIngredient&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayFAQ&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayFeedbackForm&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=LogOut&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=LogOut&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589988&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589990&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589991&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589992&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589994&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589995&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1589998&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590000&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayNews&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayDefault&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayCustomIngredient&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayFAQ&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayFeedbackForm&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=LogOut&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=LogOut&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590003&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590004&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590005&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590006&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=DisplayNews&CFID=554230&CFTOKEN=93439278 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8/7/2019 food neutraint
2/4
Grams
SpecificGravity:
N/A 1.00
Serves PerPackage:
2.00
Nutrient Qty per Serve Qty per 100g
Energy (kJ) 193.30 386.60
Protein (g) 0.38 0.75
Fat, Total (g) 3.00 6.00
Fat, Saturated (g) 1.94 3.88
Carbohydrate (g) 3.85 7.71
Sugars (g) 3.76 7.53
Sodium (mg) 249.64 499.28Bottom of Form
Calculations Updated!
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554230 93439278
Recipe Name: Duchess Potatoes
Initial Weight: 196. WeightChange:
0.00 %
Final Weight: 196. g
Serve Size:
50.0
Grams
Grams
SpecificGravity:
N/A 1.00
Serves Per
Package:2.00
Nutrient Qty per Serve Qty per 100g
Energy (kJ) 300.15 600.30
Protein (g) 2.18 4.35
Fat, Total (g) 4.52 9.05
Fat, Saturated (g) 2.19 4.39
Carbohydrate (g) 5.21 10.43
Sugars (g) 0.48 0.96
Sodium (mg) 203.76 407.51Bottom of Form
Calculations Updated!
Ingredient List
Ingredient
Weight (g)
POTATO, NEW, RAW,
WITHOUT SKIN (PEELED) 150.00
BUTTER, NO ADDED SALT 10.00
NUTMEG, GROUND 2.00
EGG, YOLK, RAW 30.00
SALT 2.00
PEPPER, BLACK OR WHITE 2.00
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Copyright 2001-2009 - Food Standards Australia New Zealand- All Rights Reserved
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=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/npc/index.cfm?fuseaction=EditIngredient&ID=1590017&CFID=554230&CFTOKEN=93439278http://www.foodstandards.gov.au/ 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8/7/2019 food neutraint
3/4
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554230 93439278
Recipe Name: Grilled Fillet Steak
Initial Weight: 508.Weight
Change:0.00
%
Final Weight: 508. g
Serve Size:
200.
Grams
Grams
SpecificGravity: N/A 1.00
Serves PerPackage:
2.00
Nutrient Qty per Serve Qty per 100g
Energy (kJ) 1826.38 913.19
Protein (g) 31.35 15.68
Fat, Total (g) 34.12 17.06
Fat, Saturated (g) 9.05 4.52
Carbohydrate (g) 1.29 0.64Sugars (g) 1.28 0.64
Sodium (mg) 612.58 306.29Bottom of Form
Calculations Updated!
Ingredient List
Ingredient
Weight (g)
BEEF, STEAK, FILLET, RAW,FAT TRIMMED
360.00
OIL, OLIVE 36.40
SALT 3.00
PEPPER, BLACK OR WHITE 3.00
SAUCE, BEARNAISE 106.00
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554230 93439278
Recipe Name: Sauteed Spinach
Initial Weight: 220.Weight
Change:0.00
%
Final Weight: 220. g
Serve Size:
100.
Grams
Grams
Specific N/A 1.00
Ingredient List
Ingredient
Weight (g)
SPINACH, WATER, RAW 150.00
ONION, MATURE, RAW 30.00
GARLIC, RAW 3.00
BACON, MIDDLE, RAW, FATTRIMMED 10.00
BUTTER, NO ADDED SALT 20.00
NUTMEG, GROUND 1.00
SALT 3.00
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8/7/2019 food neutraint
4/4
Gravity:
Serves PerPackage:
2.00
Nutrient Qty per Serve Qty per 100g
Energy (kJ) 435.80 435.80
Protein (g) 3.44 3.44
Fat, Total (g) 8.56 8.56
Fat, Saturated (g) 5.27 5.27
Carbohydrate (g) 2.25 2.25
Sugars (g) 1.48 1.48
Sodium (mg) 614.48 614.48Bottom of Form
Calculations Updated!
PEPPER, BLACK OR WHITE 3.00
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