food protection: food fraud and food defense management · 2019. 5. 15. · food protection: food...

Food Protection: Food Fraud and Food Defense Management

Food Safety Summit 2019Chicago – Tuesday, May 7, 2019 – 3:00 to 5:00 pm (10-minutes)

John Spink, PhD

Director & Assistant Professor, Food Fraud InitiativeCollege of Veterinary Medicine/ Food Safety

FoodFraud.msu.eduTwitter @FoodFraud and #FoodFraud

*

Massive Open Online Course (MOOC – free, open, online)• With a ‘certificate of completion’ based on an assessment• On-demand, monthly instances• Food Fraud Overview MOOC • Food Fraud Audit Guide MOOC • Food Defense Audit Guide MOOC

• Training: FF Vulnerability Assessment& Food Fraud Prevention Strategy

Executive Education (Short-Course)• Food Fraud Strategy, Quantifying Food Risk with Vulnerably Assessments

Graduate Courses (Online, Three Credits)

www.FoodFraudPrevention.com

Graduate Certificate (Online, Four Courses Each)

Certificate in Food Fraud Prevention

www.FoodFraudPrevention.com

Certificate in International Food Law

https://www.canr.msu.edu/iflr/

Food Fraud Curriculum

Research

EducationOutreach

FoodFraud.msu.edu © 2018 Michigan State University 2

http://www.foodfraudprevention.com/http://www.foodfraudprevention.com/https://www.canr.msu.edu/iflr/

ANNOUNCEMENTTextbook:

Food Fraud Prevention• 1st ed. 2019, XXIV, 658 pg., 100

illustrations, 40 illustrations in color

• The eBook version of this title will be available soon

• Due: August 4, 2019• ISBN 978-1-4939-9621-6• Pre-order: OPEN


https://www.springer.com/us/book/9781493996193

https://urldefense.proofpoint.com/v2/url?u=https-3A__www.springer.com_us_book_9781493996193&d=DwMFAw&c=nE__W8dFE-shTxStwXtp0A&r=jPC2bop3chMK8rr7NPBpjzqm-SOOkJKTBhB6b0Vxbyk&m=MIdKiCrJI9Nbc1VWlKoz-eMj7G2zFCr0aEgbKFXbQNs&s=JkC8tLPCVJ3sz7NAnZHvxa7tgWdD7eJpmekF50SFPl4&e=

Government Update• Nordic Countries: group FFVA• Norway • Trinidad: Official Inquiry on Food Fraud• UK: National Food Crime Unit - NFCU• China• Canada: Food Fraud Work Group• Ireland: FDA focus on Food Fraud• New Zealand: Food Protection Conference• European Commission: Food Fraud Network• INTERPOL/ Europol Operation Opson• Codex Alimentarius: e-Working group on Food Fraud• USA – FDA Workgroup on EMA (WEMA)

Ideal State:First Create a

Prevention Strategy

FoodFraudPrevention.com

© 2019 Michigan State University

4

Terminology: Food Protection• Food Protection (FDA, 2007): Address food safety and food defense (including

food fraud/ EMA) (FDA 2007).

• Food Fraud: Illegal deception for economic gain using food (all types of fraud) (ISO 2005, ISO 2011, European Parliament 2013, DEFRA 2014, GFSI 2014, CFSA 2015, CFSA 2015, Spink 2011).

• Food Defense (GFSI): Protect against intentional acts that have intent to harm.

• Food Defense (FSMA-IA): Protecting against “wide-scale [human] health harm” -- or essentially the health hazards from food terrorism.

• Reference: Spink, J., Hegarty, P. Vincent, Fortin, Neal D., Elliott, Christopher T, & Moyer, Douglas C., (IN PRESS). The Application of Public Policy Theory to the Emerging Food Fraud Risk: Next Steps, Trends in Food Science & Technology, 00(00): p. 00-00.


FSMA-IA-VA-QI• FSMA: Food Safety

Modernization Act• IA: Intentional Adulteration

Final Rule• VA: IA (Food Defense)

Vulnerability Assessment• QI: Qualified Individual• Date: Monday, May 6

(yesterday)• Prepare/ Assess/ Implement• Flexibility (initial screen/ pre-

filter)• Application: TBD!!!!!


The Food Risk Matrix

Action

IntentionalUnintentional

Harm: Public Health, Economic, or

Terror

Food Defense

Food Safety

Motivation

Gain: Economic

Food Fraud

Food Quality

Prevent by Understanding the Motivation

Source: Adapted from: Spink (2006), The Counterfeit Food and Beverage Threat, Association of Food and Drug Officials (AFDO), Annual Meeting 2006; Spink, J. & Moyer, DC (2011) Defining the Public Health Threat of Food Fraud, Journal of Food Science, November 2011

Wide-scale

Terrorism

EMA


Enterprise Risk Management ERM (Financial and Managerial Accounting)

Committee of Sponsoring Organizations of the Treadway Commissiono A US regulatory requirement for the insurance

and finance industry.

o Becoming standard financial reporting practiceo Reducing operational surprises and losses

o Identifying and managing multiple and cross-enterprise risks

o Improving deployment of capital

o Reference: www.COSO.org



8

http://www.coso.org/

Enterprise Risk Map

• Risk Analysis

– Hazard Identification

• Risk Decision-Making

• “Risk Tolerance”

• “Risk Appetite”• Reference: www.COSO.org, ISO 31000

Very

High High Medium Low

Very

Low

Very

High

High

Medium

Low

Very

Low

Probability

Severit

y

A

C

Likelihood

Consequence

B



9

http://www.coso.org/

© 2011 Michigan State University 10

MSU Engagement 2019

Outcome Benefit Commitment

Graduate

Course

Share your

knowledge and set

direction of research

Plus Graduate Certificate

in Food Fraud

Prevention

14 Weeks, online, May to

August, ~$2200

Executive

Education

Share your

knowledge and set

direction of research

Develop the internal talent

to support initiatives in the

AC space, meet other

thought leaders (“invitation

only” sessions for brand

owners)

2 Days on-campus ($1950)

Dates TBD

Multi-

Client

Studies

Research the why’s

of AC/D, understand

underlying drivers

Uncovering the drivers

may lead to new

strategies to combat

Counterfeiting

Teleconference Meetings with

option for on-campus

e.g. Veterinary and Animal

Product Fraud

MOOC Engage global network of Food

Fraud thinkers..

Two, 2-hour on-line

webinar format with

assessment. Students

earn an MSU “credential”.

Overview: May & Nov.

FF Audit Guide: Monthly

Food Defense Audit Guide:

Jan, Mar, +

Contact: John Spink, [email protected] – 517.381.4491 – http://FoodFraud..msu.edu/FoodFraud.msu.edu © 2018 Michigan State University 10

mailto:[email protected]://foodfraud..msu.edu/

Acknowledgements• MSU Veterinary Medicine: Dean Christopher Brown, Chair Dan Grooms, Chair Ray Geor, Dr. Wilson Rumbeiha, Cindy Wilson, Dean

John Baker• MSU Global: Associate Provost/ Executive Director Christine Geith, Jerry Rhead, Gwyn Shelle, Lauren Zavala, Associate Provost/ EVP

Dr. Karen Klomparens, Rashad Muhammad• Queens’s University Belfast (UK): Professor & Director Christopher Elliott, Dr. Moira Dean, Dr. Michael Hollis• MSU Online Master’s of Science in Food Safety: Director Melinda Wilkins, Ex-Director Julie Funk, Kristi Denbrock, Heather Ricks,

Peggy Trommater, Heidi Chen, Dr. Gary Ades, Chair Ray Goer• MSU Food Science: Chair Fred Derksen, Les Bourquin, Bradley Marks, Felicia Wu, VP of Research Ian Gray, David Ortega, Gale

Strasburg• MSU Program in Public Health: Director Michael Rip and Douglas C Moyer• MSU NFSTC: Dr. Scott Winterstein, Trent Wakenight,, Dr. Kevin Walker, Sandy Enness, Jen Sysak, Dr. Rick Foster, to name a few critical

contributors and supporters. • MSU Food Safety Policy Center: Dr. Ewen Todd• MSU School of Packaging: Dr. Bruce Harte, Dr. Robb Clarke, Dr. Laura Bix, Dr. Paul Singh, Dr. Diana Twede, Dr. Gary Burgess, Dr. Harold

Hughes, Dr. Mark Uebersax, Dennis Young, and Director Joseph Hotchkiss• MSU Communication Arts/ Consumer Behavior: Dr. Maria Lapinski and Dr. Nora Rifon• MSU Criminal Justice: Dr. Jeremy Wilson, Director Ed McGarrell, Dr. Justin Heinonen, Roy Fenoff, Zoltan Fejas, Barbara Sayre, and Sara

Heeg• MSU Supply Chain Management: Dr. Cheryl Speier, Dr. Ken Boyer, Dr. John MacDonald, Chair David Closs, Dr. Stan Griffis, Dr. Judy

Whipple• MSU College Social Science: Dean Marietta Baba and Assoc Dean Chris Maxwell• MSU College of Law: Dr. Neil Fortin and Dr. Peter Yu• MSU Libraries: Anita Ezzo, Nancy Lucas, Kara Gust• MSU International Programs: Dr. Mary Anne Walker, Dr. John Whimms• State of Michigan’s Ag & Food Protection Strategy Steering Committee: Dr. John Tilden, Brad Deacon, Gerald Wojtala, Byron

Beerbower• The Citadel: Dr. Roy Fenoff


DiscussionJohn Spink, PhD

[email protected]

Twitter: Food Fraud and #FoodFraud

www.FoodFraud.msu.edu

MOOC programs: www.FoodFraud.msu.edu/mooc/

mailto:[email protected]://www.foodfraud.msu.edu/http://www.foodfraud.msu.edu/mooc/

food protection: food fraud and food defense management · 2019. 5. 15. · food protection: food...

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