The Food Safety Modernization Act of 2011 has brought the topic of food safety to the forefront and has placed a much needed focus on modernizing America’s food safety system.

The goal of FSMA is to prevent outbreaks of foodborne diseases from occurring in the U.S.

Interested in learning more about Loveshaw’s stainless washdown equipment?Contact Loveshaw today TOLL-FREE at 800-572-3434.

3,000 Americans die each yearfrom foodborne diseases.

What industries are purchasing Loveshaw’s washdown equipment?

BEVERAGE

COMPANIES

1 in 6 Americans get sick each year from foodborne diseases.

128,000 Americans are hospitalizedeach year from foodborne diseases.

To comply with AMI, packaging equipment is:

Anti-microbial to reduce the risk of contamination.

Constructed of 304 stainless steel.

Easily accessible for inspection and maintenance.

Easy to wash-down and sanitize.

Designed to avoid flat surfaces toshed water and allow contact surfacesto be sanitized.

Designed to utilize standoffs to minimize overlapping flat surfaces and allow water to pass through.

Listeria

E. Coli

Salmonella

E. Coli

SalmonellaListeria

The FSMA seeks to lower or eliminate the

common foodborne pathogens such as:

U.S. Food Safety Annual Illnesses caused by Foodborne Pathogens:

FROZEN

ICE CREAM

IS YOUR FOODPACKAGINGMACHINERY

READY FORFSMA?

MEAT AND POULTRY

PROCESSING PLANTS

FROZEN FOOD

FACILITIESBAKERIES

For decades, Loveshaw has been a leader in the food packaging equipment

manufacturing industry. The Loveshaw Little David® line of washdown

equipment was designed utilizing AMI design principles.