FOODPeople should eat to live but some people live to eat.

ON THE TABLE

Before we start eating, we lay a table. What do we put on it?

napkins

salt, peppe

rtoothpicks

plates

cutlery

glasses

table cloth

TABLE MANNERSDON‘T:- put your elbows on the table while eating,- talk with food in your mouth,- put too much food in your mouth,- start eating before everybody has been served,- chew with your mouth open.

DO:- always say thank you when served something,- when eating rolls, break off a piece of bread

before buttering, - if you cannot eat all the food, say: “I‘m sorry. It was so delicious but I am full.“

DAILY MEALS

BREAKFAS

T

SNACK

LUNCH

TEA/SNACK

DINNER

SUPPER

STARTER

SOUP

MAIN COURSE

DESSERT

LUNCH / DINNER:

WHAT WORD TO USE?DISH – FOOD PREPARED IN A PARTICULAR WAY AS PART OF A

MEAL

MEAL – AN OCASSION WHEN PEOPLE SIT DOWN TO EAT FOOD

FOOD – THINGS THAT PEOPLE EATA KITCHEN or CUISINE?A kitchen is a place where people cook, have cooking utensils, a cooker, an oven, etcCuisine is a style of cooking, using typical ingredience and recipes (French, Greek, Italian, Czech, Mediterranean, etc).

A recipe gives instructions how to cook something; they are in a recipe book

VEGETABLES

garlic

cucumber cauliflower

green beans

onioncorn cobpepper

courgette carrot

radish lettucecelery root leek

parsley root

potatoes

tomatoes

beetroot

WHAT´S ON THE MENU?White meat: grilled chicken baked duck smoked salmon roasted hare

Red meat roasted pork steamed beef baked mutton grilled lamb fried veal smoked meat

Side dishes: potatoes mashed potatoes French fries rice (boiled / steamed)

Soup: pea beef garlic potato tomato goulash tripe chicken

Ways of cooking: grilling / to grill baking / to bake frying / to fry steaming / to steam roasting / to roast boiling / to boil smoking / to smoke

Desserts: pie cake ice cream mousse

FRUIT AND OTHERS

goosberry

raspberry

blueberry

blackberry

strawberry

cranberry

plum

peach

apricot

cherry

pear

apple

chestnut

walnut

hazelnut

almond

coconut banana

pineapple

redcurrantgrape

grapefruit tangerine

lemon

melon

peanut

orange

FLAVOURING / SEASONINGblack pepper

cinnamonpaprika

ginger

mustardvinegar

ketchup olive oil

mushrooms

honey

FULL ENGLISH BREAKFAST- EGGS (SCRAMBLED, FRIED, HARD- OR SOFT-BOILED)- FRIED BACON- SAUSAGES- TOAST- GRILLED / FRIED TOMATOES- FRIED MUSHROOMS- HASH BROWNS- BAKED BEANS IN TOMATO SAUCE

- COFFEE- TEA- JUICE

VERBS

CHOP

MELT

GRIND

TEAR

GRATE

CUT

VAŘIT

MÍCHAT

PÉCT

SMÍCHAT

LOUPAT

KRÁJET NA PLÁTKY

NASEKAT

ROZEHŘÁT

MLÍT

NATRHAT

STROUHAT

KRÁJET

BOIL

STIR

BAKE

MIX

PEEL

SLICE

ROASTOPÉKAT

WHAT PEOPLE EAT IN BRITAIN

Breakfast, lunch, tea and dinner - the British usually have them

at home.

 Typical British meals are:

Fish and chips – are not considered to be healthy (doesn´t contain

fibres)

Roast meat (pork, beef or lamb) usually served with potatoes

(boiled or roast) some vegetables like peas, carrots and gravy (the

fat and juices from the meat mixed with other ingredients).

Tikka masala is the most eaten national meal today. It´s originated

in India.

Drinks: fizzy drinks containing sugar are unhealthy, should be

replaced by mineral waters.

Obesity in an increasing problem in Britain. It is necessary to start in schools with changes.

RECIPE : CAESAR SALAD2 heads romaine lettuce 80 g

parmesan

2-3 skinless chicken breasts 4 tbsp

olive oil

1 fresh baguette salt

and pepper

2 garlic cloves

Preparation

Wash the lettuce in cold water, dry it and separate the leaves.

Tear them by hand (don't use a knife!) into bits. Wash the

chicken breasts and cut them in half horizontally. You will then

have thin fillets. Season them with freshly ground salt and

pepper. Cut the baguette into rough cubes for the croutons.

Chop the garlic (or use a garlic press). Prepare a big frying pan

with a lid and heat the oven to 200C.

CAESAR SALAD - DRESSING

Dressing60 ml olive oil 6 tbsp lemon juice6 anchovies fillets 1 tbsp Dijon mustard2 tbsp grated parmesan cheese 1 tsp Worcestershire sauce1 tbsp mayonnaise /ˈwʊst ə ʃə/

The secret to a Caesar salad is its dressing. Grate the parmesan cheese yourself (don't use ready-grated) and put all the dressing ingredients into a mini blender and blend until smooth. You can adjust the taste with more lemon juice, mustard or mayo.

Make the chickenUse the hot pan, add the other chopped garlic clove and the rest of oil, fry the chicken breasts from both sides until golden. Put the lid on and leave the pan on the cooker for one minute. Remove the pan with the lid still on, turn the fillets and let them sit in the pan (with the lid on) for about 2 more minutes.

??? A TABLE

E

BA

C

D

F

G

H

Name things on the table:

BroccoliBrussel sprouts