FOOD PRESENTATION

Meg’s ‘final buffet’ at CITAsian theme ~ 100 guests

Menu~

Asian rice paper rolls with lime chilli sauceDuck pancakes

Sushi and sashimi with soy wasabi Dim Sims

Spring rolls with soy and green onion sauceDuck consommé with wontons

~Egg noodles with stir-fried vegetables

Thai green papaya saladBeef rendang with coconut rice

Thai green chicken curryBanana leaf steamed fish

Asian greens in oyster sauce~

Sticky rice with mangoTropical fruit with lemongrass and kaffir lime

sorbetSago with palm sugar and coconut milk

Green Tea ice cream

Canberra Regional culinary team

Your TaskHospitality Foundations

Week 9 PracticalIn pairs you will get the following ingredients to make an attractivefruit salad. Think about how you will present and garnish you dish,sketch it on the recipe sheet handed out to you(You will need to write your name on these and hand them back to Meg as you will need them next week)

– ½ Apple– ½ Banana– ½ Orange – 100g Grapes – 1/8 of a piece of Watermelon– 1/8 Rockmelon– 1/8 Honey dew melon – 1/8 Pineapple – 2 Strawberries – 85g Passionfruit pulp or 50g Passionfruit & mango coulis– 125g Vanilla yoghurt