FOOD PROCESSINGOVENSall about the airflow

Cooking flexibility designed to meet your needsFusion Tech's line of industrial food processing ovens are designed to

provide the optimal cooking consistency for your specific product.

Whether meat, vegetable, fruit, or any other product needing cooked

or dried, our ovens give you the ultimate control over the oven’s break

point — increasing your product yields and consistency.

SmokehousesSmokehouses are made for meat processing professionals looking for

complete control over the oven’s break point to increase product

consistency and decrease waste.

DehydratorsDehydrators utilize the Total-Flow-Control system to ensure that each

and every piece gets the same amount of airflow.

Steam OvensSteam Ovens inject large volumes of live steam evenly into the oven to

cook products such as cook-in-bag products, plastic casings, meal

pouches, exposed products like tamales, and more.

It’s all about the airflow

• Eliminate cold spots (areas on rack that are not cooking consistently)

• Increase rack capacity

• Increase total yields

• Increase product consistency

Increase Capacity

Up To 30%

Increase Total YieldsUp To 6%

Ultimate control over the oven’s break point

Total-Flow-Control enables users to control the oven’s break point at any location

within the oven by simply adjusting the graphical interface on the touch screen.

Better “Per Piece” Yields

Typical Way to Measure

Oven Yields

Weigh truck before and after

cooking to determine yields.

=Inaccurate Measurement

Gives you overall yield, but

not per piece yield.

Bottom of truck = 11% loss

Upper Middle of truck = 5% loss

Better per piece yields means

better product consistency

every time.

Controlling airflow allows you to cook every

piece on your truck similarly, resulting in:

• Yield increase up to 6%

• Better product consistency

• Better color consistency

More Benefits

Easy to Clean• CIP System for hard to clean areas

• Sanitary welds

• Radius’s around flooring

• No metal-on-metal contact

Heavy Duty Construction• High grade stainless steel

Made in America• Fabricated in our shop in Roseville, Illinois

Installation Provided• Installation, piping, wiring all from Fusion Tech

Features / Options

Standard Features• Pneumatic door seals

• Single-speed fan / blower

• Total-Flow-Control

• CIP in all inaccessible areas

• Wet / dry bulb RTD’s and IT probes

• 14-18 air changes

• Steam or water humidity

• Radius’s along oven walls

Optional Features• Product shower

• VFD on main fan / blower

• Extra doors on each end

• Live Steam Cooking System

• Steam coils for heating oven

• Accessories

Benefits

• Increase cooking capacity up to 30%

• Increase total yields up to 6%

• Increase product consistency

• Increase color consistency

I've been in the meat industry for 33 years and have used all kinds of equipment, but now I'm a Fusion Tech customer

for life. I have used Enviro-Pak horizontal smokehouses, Alkar smokehouses, as well as others, and nothing compares

to the Fusion Tech Smokehouses. I have an older 2-Truck Alkar smokehouse that was retrofitted with the Total-Flow-

Control (TFC) airflow system. With the TFC system, now I can use that smokehouse for all of my jerky products. The

TFC allows me to concentrate the airflow virtually anywhere I want in the oven, so it allows me to put more capacity

on a rack and still maintain excellent consistency. I basically get two smokehouses in one with the Fusion Tech

Smokehouse, a horizontal and a vertical smokehouse. The Fusion Tech Oven gives me better consistency and 20%

more capacity per rack.

Mike Fullard, Just Mike’s Jerky

Supporting Equipment

Nesting TruckOptimizes airflow control within a Fusion Tech Oven

Other Accessories• Trays & Racks

• Trucks

• Lunch Meat Truck

• Meat Log Truck

• Sausage Truck

• Smokehouse & Bacon Trees

Download the Ovens CatalogDownload our Ovens Catalog to see:

• How our Ovens make the cooking process faster and easier

• Our unparalleled built-in cleaning system

• How Total-Flow-Control gives you total control over the

oven’s airflow — and why that matters

• How controlling the oven’s airflow results in increased oven

capacity, product yields, and product consistency

• What sets our Ovens apart from all other smokehouses,

dehydrators, and steam ovens from the competition

• A list of standard features and options available

• Accessories for your ovens

• And more!

C lick the Catalog C over to Download!

Discover the Quality SolutionMAIN OFFICE

218 20th AvenueRoseville, IL 61473

P. 309.774.4275F. 309.774.4288E. info@ftiinc.org

SOUTH DAKOTA OFFICE

600 Stevens Port Dr., Suite 112 Dakota Dunes, SD 57049

P. 605.242.6070, ext 211F. 605.217.6001

ftiinc.org

OREGON OFFICE

52583 Columbia River HwyScappoose, OR 97056

P. 800.501.2683

Custom Solutions for the Food Processing Industry