Connect with FS3

FS3 Executive Committee

President

Karin Ke

Vice President

Mansi Krishan

Vice President Elect

Chester Rodriguez

Past President

Janet Zang

Secretary/Treasurer

Sharon Meyer

Councilor

Logeswari Ponnusamy

Councilor

William Tolleson

Councilor

Mike Bolger

Councilor

Cody Wilson

Postdoctoral Representative

Gopi Gadupudi

Graduate Student Representative

Sumira Phatak

FS3 Annual Meeting Events

FS3 Demographics FS3 2019 Student Awards

Who should join FS3?

Why join FS3? FS3 Objectives

Scan for access to FS3

contact info and site:

�Read the FS3 semi-annual newsletters.

�Nominate yourself or a colleague for a FS3 leadership position.

�Apply for an FS3 student travel award.

�Make a donation to FS3.

�Connect with FS3 members on ToXchange and at other food safety events.

�Join FS3 (don’t forget that every SOT graduate student membership and postdoctoral membership includes a complimentary membership in one Specialty Section and one Special Interest Group… choose FS3!).

Food Safety Specialty Section (FS3)

Continuing Education CourseAM04: Complex Mixtures and UVCBs: Analysis, Testing, and Risk Assessment

Sunday, March 10 from 8:15 am to 12:00 pmBaltimore Convention Center CC Room 316

Endorsers: Food Safety Specialty SectionMixtures Specialty SectionRegulatory and Safety Evaluation

Specialty Section

Roundtable SessionThe Delaney Clause, from 1958 to 2019: Making the Model RelevantTuesday, March 12 from 11:00 am to 12:20 pm

Baltimore Convention Center CC Room 309Endorsers: Food Safety Specialty Section

Association of Scientists of IndianOrigin Special Interest Group

Regulatory and Safety EvaluationSpecialty Section

FS3 Mentoring EventMonday, March 11 from 5:00 to 6:00 pmBaltimore Convention Center CC Room 343

The goal of the event is to provide early career trainees (e.g., graduate students and postdocs) with an opportunity to meet with experts and potential mentors from different sectors within food safety to discuss their career paths and help the trainees understand career options in Food Safety. This event is open to all trainees.

FS3 ReceptionWednesday, March 13 6:00 to 7:30 pmHilton Baltimore Peale

This event is open to all SOT attendees.

Frank C. Lu Student Award

Jeremy GingrichPhD Candidate

Michigan State University

Burdock Group Travel Award

Sumira PhatakPhD Candidate

Utah State University

�Serve as a focal point for the interaction of toxicologists and other professionals interested in food safety.

�Promote the application of toxicologic principles and experimental methods to food safety evaluation.

�Conduct programs, including educational activities which emphasize current developments and issues in food safety.

�Stimulate interest in food safety as it relates to the science of toxicology.

�Serve as a resource for the public (consumers, educators, regulators, and lawmakers) to access scientific developments and information in the area of food safety.

�Build important connections with other students and professionals who could be future peers and collaborators.

�Be recognized for your research with scholarships and awards provided annually.

�Access networking opportunities, allowing interaction with professionals in academia, consulting, government & industry.

�Learn about career opportunities in the area of food safety.

In addition to the broad area of food safety, FS3 interests include:

�Food Additive Toxicology

�Nutritional Toxicology

�Macronutrients and Macronutrient Substitutes

�Toxicant Metabolism and Risk Assessment

�Food Substances that Mitigate Toxicity: Anti-toxicants and Anti-carcinogens

�Nutrient-Nutrient Interactions

�Natural Products

�Pesticides

FS3 Event Sponsors

Full58%

Associate16%

Full International10%

Student6%

Postdoctoral2%

Associate International2%

Student International1%

Retired Full International1%

Emeritus Full1%

Retired Full1%industry

40%

academia20%

consulting19%

government10%

contract6%

non profit4%

Member Sector

Member Type