food & spirits - chancey's pub · salmon blt pan seared salmon sandwich on toasted...

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Mon–Wed, 11am–midnight (kitchen till 11) Thu–Sat, 11–1am (kitchen till midnight) Sun, 12–10pm (kitchen till 9:30) VISA, MasterCard and Discover Closed New Year’s Day, Easter, Thanksgiving, Christmas Eve at 5 and Christmas Day 6049 Main Street, East Petersburg, PA | 717.581.5407 chanceyspub.net food & spirits Seating available for up to 36 upstairs in Ada Mae’s Fun Bar for private parties Ada Mae’s Fun Bar

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Page 1: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

Mon–Wed, 11am–midnight (kitchen till 11) Thu–Sat, 11–1am (kitchen till midnight)

Sun, 12–10pm (kitchen till 9:30)

VISA, MasterCard and Discover

Closed New Year’s Day, Easter, Thanksgiving, Christmas Eve at 5 and Christmas Day

6049 Main Street, East Petersburg, PA | 717.581.5407

chanceyspub.net

food & spirits

Seating available for up to 36 upstairs in Ada Mae’s Fun Bar for private parties

Ada Mae’s Fun Bar

Page 2: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

EARL OF SANDWICHESAll sandwiches served with chips and a dill pickle. Substitute waffle or fresh cut fries for 3. Kaiser roll, brioche roll, white or wheat bread can be substituted for sourdough bread.

food & spirits

KOBE BURGER* kobe burger with lettuce and tomato on kaiser roll,

topped with onion rings and provolone cheese | 14

CRAB CAKE SANDWICH broiled fresh lump crab with lettuce and tomato on

kaiser roll, and served with coleslaw and chips | 13

BALTIMORE BURGER* chop house burger topped with crab and smothered

with swiss cheese, lettuce and tomato on toasted sourdough bread | 12.5

TIPS HOAGIE* (or chicken) sautéed tips with mushrooms, onions, garlic and

chancey’s special sauce, topped with monterey jack and cheddar cheese on a crusty roll | 13

PRIME RIB PANINI prime rib sliced thin and topped with roasted

red peppers and provolone cheese on toasted panini | 12.5

CLUB SANDWICH your choice of ham or turkey on white toast

with lettuce, tomato, bacon, american cheese and mayo | 10

GRILLED REUBEN corned beef, sauerkraut, swiss cheese and

thousand island dressing on sourdough bread | 11.5

food & spirits

SALMON BLT pan seared salmon sandwich on toasted sourdough

with dijon caper mayo, bacon, lettuce, tomato and red onion | 14

BIG ol’ CHEESE STEAK sliced prime rib with mushrooms, onions,

tomatoes, monterey jack and cheddar cheese on crusty roll | 12

BIG ol’ CHICKEN CHEESE STEAK chicken with mushrooms, onions,

tomatoes, monterey jack and cheddar cheese on crusty roll | 12

CHEESEBURGER OR BACON & CHEDDAR BURGER* old-fashioned chop house burger with grilled

onions, lettuce, tomato and american cheese on toasted sourdough bread | 10.5 / 12

PORK BARBEQUE pulled pork barbeque on toasted kaiser roll

with coleslaw | 10.5

BUFFALO CHICKEN SANDWICH crispy chicken topped with spicy buffalo sauce, lettuce and blue cheese dressing on kaiser roll | 12

CRUNCHY FISH SANDWICH our own beer

battered fish sandwich with lettuce, tomato and honey-jalapeño sauce on toasted sourdough bread | 10.5

PLOUGHMAN’S LUNCH hot, juicy prime rib sandwich served au jus,

topped with grilled onions and swiss cheese, served with coleslaw | 12.5

ROASTED VEGGIE PANINI fresh roasted yellow squash, zucchini, red onion,

red pepper, provolone cheese and oregano tossed with balsamic herb dressing | 10.5

food & spirits

WRAP DU JOUR chef’s choice served in a tortilla wrap | 10.5

food & spirits

guest favorites V vegan *may be cooked to order** contains raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illness, especially if you have certain medical conditions (consult with your healthcare professional).

chanceyspub.net

Page 3: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

APPETIZERSFISH TACOS seasoned fried white fish on soft tortillas with crispy slaw, red onion,

black beans and green chiles topped with tequila lime cream | 11.5

CHICKEN TENDERS southern style buttermilk chicken tenders deep fried and served with

honey mustard bbq sauce | 11

CRAB DIP jumbo lump and claw crab meat combined with cream

cheese, parmesan and mozzarella served with crostini | 13.5

ULTIMATE CHICKEN NACHOS (or taco seasoned beef or pork bbq)

chicken, jalapeños, tomatoes and scallions with salsa and sour cream on the side (guacamole

included upon request) | 11.5

CHANCEY’S PIEROGIES cheddar potato pierogies sautéed in garlic butter, with scallions and bacon, served with sour cream | 11.5

food & spirits

BUFFALO CHICKEN WINGS one dozen spicy wings —choose mild, medium, hot, parmesan-garlic, bbq, jamaican jerk, jr’s teriyaki, sweet chili mango and

honey mustard bbq (can be grilled) (celery and blue cheese are extra) | 13

ONION RINGS batter fried onion rings served with spicy ranch

dressing | 10

CHANCEY’S CHEESEBURGER SLIDERS three mini cheeseburgers topped with provolone cheese and chancey’s

secret sauce | 11.5

CHANCEY’S FRENCH DIP SLIDERS three mini prime rib sliders topped with swiss cheese,

served au jus | 12.5

CHEESY BREAD pizza dough folded with pepperoni, house made basil pesto, mozzarella

and Parmesan cheese baked to a golden brown, served with marinara dipping sauce | 11

LOADED CHEESE WAFFLE FRIES OR FRESH CUT FRIES our special fries topped with melted monterey jack and cheddar cheese

and crumbled bacon, served with spicy ranch dressing | 10

POTATO SKINS crispy fried potato skins topped with crumbled bacon and melted

monterey jack and cheddar cheese, served with sour cream | 8.5

food & spirits

BASKET OF WARM SOFT PRETZELS served with horseradish mustard sauce | 10

MOZZARELLA STICKS deep-fried, golden mozzarella sticks, served with marinara sauce | 8.5

TOSTADAS two crispy fried flour tortillas one with taco seasoned beef and one with

chicken, topped with tomatoes, scallions, jalapeños, green chilies and mixed cheese, served with salsa and sour cream | 11.5

food & spirits

guest favorites V vegan *may be cooked to order** contains raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illness, especially if you have certain medical conditions (consult with your healthcare professional).

chanceyspub.net

PASTASall pastas served with garlic breadCHICKEN MARSALA sautéed chicken tenders

with shallots, mushrooms and fresh parsley in a marsala wine sauce tossed with fettucini | 18

V RATATOUILLE sautéed squash, zucchini,

asparagus, red onion and colored bell peppers, served over linguini | 15

CHANCEY’S PIZZASPEPPERONI pepperoni, house red sauce

and mozzarella cheese | 10

GRILLED CHICKEN grilled marinated chicken on pizza dough with marinara

sauce, mozzarella and parmesan cheese | 11.5

Page 4: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

chanceyspub.net

food & spirits

guest favorites V vegan *may be cooked to order** contains raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illness, especially if you have certain medical conditions (consult with your healthcare professional).

TWEEN MENU (under 14 years old)

MACARONI AND CHEESE elbow macaroni with parmesan, cheddar, and monterey jack cheese | 7

KID’S PASTA (marinara or alfredo sauce) served over linguini with a roll | 7

GRILLED CHEESE american cheese, with fresh cut fries | 7

food & spirits

CHICKEN PARMESAN chicken topped with marinara, mozzarella and parmesan cheese over linguini | 9

food & spirits

KID’S QUESADILLA (2, served with salsa)

tortillas stuffed with lettuce, tomatoes, monterey jack and cheddar cheese | 7

GRILLED HIPPIE HOT DOG with american cheese, baked and served with

fresh cut fries | 7

PEEPS chicken nuggets and fresh cut fries | 7

THE BUDDY BURGER (cooked well-done) a mini cheeseburger with fresh cut fries | 7

(substitute celery sticks or carrots for french fries)(substitute waffle fries for 1)

DEEP DISH PIESSHEPHERD’S PIE lean prime rib simmered in a rich brown sauce

with garden peas, carrots, onions and corn topped with whipped potatoes and baked till golden brown, served with coleslaw and bread | 15.5

MACARONI & CHEESE WITH PORK macaroni baked with monterey jack and cheddar cheese, topped with house-made pulled pork bbq, a generous helping of more cheese and served with coleslaw and housemade cornbread | 15.5

SALADSserved with dressing on the side and potato wedges

CHANCEY’S GRILLED CAESAR SALAD*, ** romaine lettuce, drizzled with our caesar dressing

and lightly char broiled, served with parmesan cheese and roasted red pepper drizzle | 9.5

full salad—chicken 5, shrimp 6.5, tips 7, salmon 7.5 half salad—chicken 3, shrimp 4, tips 4.5

V CHOPPED GRILLED VEGETABLE SALAD grilled asparagus, zucchini, mushrooms, tomatoes and arcadian mix with carrots, served with balsamic vinaigrette and parmesan cheese | 14 | half 11 (vegan if served without parmesan cheese)

GREEK CHICKEN SALAD grilled chicken breast,

arcadian mix with carrots, diced tomatoes, bell peppers, red onion, black olives and feta cheese, served with lemon parsley vinaigrette dressing | 14 | half 11

food & spirits

STEAK SALAD* arcadian mix with carrots, topped

with tenderloin tips, diced tomatoes, monterey jack and cheddar cheese, served with peppercorn ranch dressing | 15 | half 11

SALMON CITRUS SALAD chopped romaine topped with grilled salmon,

grilled pineapple, mango, mandarin oranges and red onion salsa | 16.5

SOUPS BAKED CHILI cup or bowl of beef, beans and spices, topped with

cheddar cheese, served with tortilla chips | 5.5 / 7

SOUP DU JOUR cup or bowl of our hearty, homemade soup,

chef’s choice | 5 / 6.5

MUSHROOM SOUP cup or bowl of this classic soup | 5.5 / 7

SOUP AND HOUSE SALAD a bowl of our hearty, homemade soup with

house salad | 10

Page 5: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

food & spirits

guest favorites V vegan *may be cooked to order** contains raw or undercooked product. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food

borne illness, especially if you have certain medical conditions (consult with your healthcare professional).

chanceyspub.net

BEVERAGESSODA pepsi, diet pepsi, sierra mist, mountain dew,

mug root beer, unsweetened iced tea and ginger ale

JUICE cranberry, orange, pineapple or grapefruit

COFFEE, MILK, CHOCOLATE MILK, HOT TEA

DESSERTS

ASSORTED CHEESECAKE ask server for today’s selection | 6.5

CHOCOLATE CAKE with peanut butter icing | 6.5

RASPBERRY PARFAIT vanilla ice cream swirled with raspberry sauce | 6.5

PUB DINNERSAll pub dinners are served with dinner rolls or housemade cornbread

Add a house salad—arcadian mix, carrots, tomatoes, cucumbers and red onion (upon request) | 6

food & spirits

FILET MIGNON, CHANCEY’S STYLE* 12oz. choice filet mignon, topped with mushrooms, onions and blue cheese butter, served with baked potato and vegetable du jour | 29.5

CRAB CAKE AND FILET* a 6oz. filet and a signature

broiled crab cake, served with baked potato and

vegetable du jour | 24

food & spirits

CHANCEY’S SIGNATURE CRAB CAKES (2) jumbo lump crab, seasoned and broiled, served with waffle fries

and coleslaw | 22.5

PRIME RIB (Fri/Sat)* 12oz prime rib, seasoned

and served with horseradish, baked potato and vegetable

du jour | 22.5

12oz. STRIP STEAK* grilled to your liking, served with baked potato and

vegetable du jour | 21

food & spirits

FRESH GINGER AND GARLIC SHRIMP STIR FRY shrimp with fresh ginger and garlic stir fried with bell peppers, onions, pineapple, snow peas and oranges in a teriyaki sweet and sour sauce served over rice | 19.5

PETITE FILET MIGNON* 6oz filet, char grilled to perfection, served with baked

potato and vegetable du jour | 19.5

food & spirits

CHANCEY’S CHICKEN OSCAR sautéed chicken breast, topped with jumbo lump

crab, fresh asparagus and a light dijonnaise sauce with tarragon, served over brown rice | 19.5

CHICKEN PARMESAN SAUTÉED chicken breasts topped with mozzarella and parmesan cheese, baked, served over linguini with vegetable

du jour | 15

food & spirits

LONDON FISH & CHIPS beer battered white fish, fried and served with waffle fries, coleslaw and honey-jalapeño sauce | 15

food & spirits

JAMBALAYA chicken, shrimp and smoked sausage in a classic creole sauce with bell peppers, onions and tomatoes, served over cheesy grits with cornbread | 19

Page 6: food & spirits - Chancey's Pub · SALMON BLT pan seared salmon sandwich on toasted sourdough with dijon caper mayo, bacon, lettuce, tomato and red onion | 14. BIG ol’ CHEESE STEAK

East Petersburg has two great restaurants. Chancey’s is the place for casual dining with awesome food.

If you are in the mood for a fabulous breakfast in a family style atmosphere, you must try Family Fare Restaurant.

If you need quality appliances, try Gochnauer’s Appliances. They have exceptional service.

If you want great design at a reasonable price, please contact TCG Design, right here in town.

Chancey’s Pub is a proud sponsor of East Petersburg Day Events

Join us in the East Petersburg Park

FREE Music in the Park

Vagabonds Car & Bike Show

Community Yard Sale

Movie in the Park/Fireworks

Annual East Petersburg Days

Totally 80’s East Pete 5K & Kids’ Fun Run

Fall Fest

Santa in the Park

New Year’s Eve on the Square

East Petersburg Day eastpetersburgday.com