BeatRoot is a brand of vegan products made with real and minimally processed ingredients, that aims to empower conscious consumers who seek tasty, healthy and convenient food. Our Passion is to create sustainable food that helps people to live a balanced, healthy and happy life. It’s real food for real people, provided in a really simple way.

Recipes developed by our Macrobiotic Chef

Made in PortugalReal Ingredients

Organic Carbon Neutral*

* We offset our carbon footprint by planting native trees in Portugal.

*By combining pulses with whole grains, we create products that contain the 9 essential aminoacids, supplying the body with complete protein.

Keep calm, we carrot about you! Sir. Chickpea and Lady Queenoa say: Ommmmnniionnnn. Stay zen and Curry on!

CURRY ON Chickpea with red quinoa vegan burger

Red quinoa, millet and oat flakes

Chickpeas Carrot and onion

With inspiration in asiatic flavours, the Curry On burger has the perfect combination of chickpea and red quinoa, seasoned with curry and an extra dose of tumeric and black pepper.

I olove you to the seaweed and back my lentil princess!

OLOVE YOU Olives with seaweed vegan burger

Millet, oat flakes Brown lentils

Olives, seaweed and red pepper

With inspiration in mediterranean flavours, we created the Olove you burger. A delicious combination of olives and seaweed from the atlantic coast with lentils, millet and red pepper.

HEART BEET Kidney beans with beetroot vegan burger

Kidney beansQuinoa, millet and oat flakes

Beetroot and onion

Beans and beets fell in love with quinoa and figs. Now its thyme to eat your greens and taste these sweets.

A combination of kidney beans with beetroot, millet and quinoa. Sweetned with figs and seasoned with thyme. That’s the Heart Beet burger.

LENTILICIOUS Lentils and brown rice vegan burger

Brown rice, oat flakes

Brown lentils Red pepper and onion

Sir. Brown Rice, so complete and nice, could not resist to Lady lentilicious, the delicious.

Simple and delicious, our Lentilicious is a combination of lentils with brown rice and red pepper, seasoned with thyme and rosemary. Yummy Lentilicious delicious!

Falafelous chickpea balls, with onion, garlic and parsely. I fala-fell for you!

FALAFEL Chickpea balls Traditional Israeli Recipe

ChickpeaOnion, garlic and parsley

Inspired by middle eastern flavours, our Falafel is a combination of chickpea, onion, garlic, parsley and curry.

eat wisely

Place the frozen burger in a preheated frying pan with a little olive oil, cook on a low heat on both sides, for about 8 minutes.

Without defrosting, fry the falafels with plentiful oil at 150°C to 160°C, 5 falafels at a time, turning occasionally, for about 6 minutes until they turn a uniform golden colour. 

Preheat the oven at 180oC. Without defrosting the burgers place them on a greased baking tray and cook them for approximately 20 minutes.

Preheat the oven at 180°C.Without defrosting the falafels place them on a baking tray and cook them for approximately 20 minutes.

PREPARATION METHOD

Veggie Burgers Falafel

Suggestion: Use a plant based oil and brush/ spray to lightly grease the falafels.

Suggestion: Use a plant based oil and brush to lightly grease the baking tray and burgers.

(+351) 912 761 667 info@beatroot.pt