foods 3 jeopardy cooking vocabulary 1 knife skills 2recipe 3cooking method 4 meal planning 5 10 20...

Foods 3 JeopardyCooking

Vocabulary 1Knife skills 2 Recipe 3 Cooking

Method 4Meal Planning

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Cooking Vocabulary 1 10points


This is when pasta is cooked “firm to the Bite.”

This is when pasta is cooked “firm to the Bite.”



The acronym F.D.A stands for what?

The acronym F.D.A stands for what?



the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.

the quality or disposition of receiving and treating guests and strangers in a warm, friendly, generous way.



When egg is mixed with oil such as mayonnaise for salad dressing, then begins to what?

When egg is mixed with oil such as mayonnaise for salad dressing, then begins to what?



“Mise en Place,” means what? “Mise en Place,” means what?

Knife Skills 2- 10pointsKnife Skills 2- 10points

This knife is used to cut fruits and vegetables.

This knife is used to cut fruits and vegetables.


This knife is used for mincing. This knife is used for mincing.


This knife is used for cutting or chopping through bones.

This knife is used for cutting or chopping through bones.


A serrated knife is used for what? A serrated knife is used for what?


By using a boning knife a cook can do what with meat.

By using a boning knife a cook can do what with meat.

Recipe 3- 10pointsRecipe 3- 10points

How are the ingredients listed in a recipe?

How are the ingredients listed in a recipe?


The amount it makes for a particular recipe is called the what?

The amount it makes for a particular recipe is called the what?


This is the number of times a cook should read through a recipe before starting.

This is the number of times a cook should read through a recipe before starting.


When choosing a recipe the cook should consider what two major components?

When choosing a recipe the cook should consider what two major components?


* How do you approach a recipe that calls for a brand-Name product?

* How do you approach a recipe that calls for a brand-Name product?

Cooking Method 4 - 10pointsCooking Method 4 - 10points

This dry heat cooking method utilizes the wok.

This dry heat cooking method utilizes the wok.


This moist heat cooking method is the way all pasta is cooked.

This moist heat cooking method is the way all pasta is cooked.


Tying fat (like bacon) around lean meat to prevent drying out while roasting.

Tying fat (like bacon) around lean meat to prevent drying out while roasting.


A skillet and 1-2 tablespoons of oil is this method.

A skillet and 1-2 tablespoons of oil is this method.


A flambé is a cooking method used when?

A flambé is a cooking method used when?

Meal Planning 5 - 10pointsMeal Planning 5 - 10points

When choosing a particular brand for meal planning what 2 characteristics should be considered?

When choosing a particular brand for meal planning what 2 characteristics should be considered?


Fruits and Vegetables bring out the ___________ in the meal.

Fruits and Vegetables bring out the ___________ in the meal.


The way food feels when you chew it.

The way food feels when you chew it.


The way to enhance the flavor of a meal.

The way to enhance the flavor of a meal.


What does avocado make? What does avocado make?

foods 3 jeopardy cooking vocabulary 1 knife skills 2recipe 3cooking method 4 meal planning 5 10 20...

Documents

pointsthis knife

knife skills

meal planning

particular recipe

boning knife

pointsa serrated knife

jeopardycooking vocabulary

pointsthe way food