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  • Food+Wine · 2016. 11. 1. · Food + Wine Pairing menu Pairing menu $65.00pp, paired wines extra $15.00pp Curated by Executive Chef, Ben Nicholls. Title: Print Created Date: 11/1/2016
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Food+Wine Pairing Menu

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Page 1: Food+Wine · 2016. 11. 1. · Food + Wine Pairing menu Pairing menu $65.00pp, paired wines extra $15.00pp Curated by Executive Chef, Ben Nicholls. Title: Print Created Date: 11/1/2016

Food+Wine Pairing Menu

Page 2: Food+Wine · 2016. 11. 1. · Food + Wine Pairing menu Pairing menu $65.00pp, paired wines extra $15.00pp Curated by Executive Chef, Ben Nicholls. Title: Print Created Date: 11/1/2016

Shared plateSalumi, cured pork cheek, sopressa milano, sobrasada,

sourdough, pickled vegetable, paw paw relish

2015 De Bortoli “Villages” Grenache Rose, Heatcote, VIC

Mains 200g beer braised beef cheek

pomme puree, bone marrow, jus

2014 Mountadams Shiraz, Barossa, SA

OR

Whole asian barbecued spatchcocklemon, broccoli, black garlic puree

2015 Keith Tulloch, Merlot, Hunter Valley, NSW

Shared dessertHot chocolate fondant

raspberry gel, chocolate soil, raspberry sorbet

2015 Bimbadgen Botrytis Semillon, Riverna, NSW

Sample Menu

Food + Wine Pairing menuPairing menu $65.00pp, paired wines extra $15.00pp

Curated by Executive Chef, Ben Nicholls


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