SHORT RIB RAVIOLI .................................... $13Shredded Braised Short Rib, Truffle Oil and WildMushroom Glaze, shaved Parmesan, Chives

MOREL DUSTED SCALLOPS...................... $19Scallops dusted with Morel Mushroom Powderand seared, Summer Risotto, Blueberry,Balsamic Reduction

LOBSTER MAC & CHEESE...........................$14

SHRIMP COCKTAIL....................................... $16Citrus Poached Shrimp, Cous Cous Salad,Horseradish Cocktail Sauce, Micro Salad

FRIED CALAMARI.......................................... $12 Lightly breaded and fried, Lemon Oil,Balsamic Reduction, Cherry Tomatoes, Fresh Basil LOADED TATER TOTS..................................... $7Crispy Tots, Cheddar, Bacon Bits, Scallions

SPICY TATER TOTS........................................... $7Crispy tots with melted White Cheddar,crispy Jalapeños, pickled Red Onions,M i c r o C i l a n t r o

ONION RING TOWER...................................... $9

CHARCUTERIE PLATTER DU JOUR.......... $18

HOUSE SALAD or HOUSE CAESAR .......... $7

FRENCH ONION SOUP.................................. $8Caramelized Onions, Parmesan andGruyere Croutè

SOUP DU JOUR ............................................... $8

WEDGE CAESAR SALAD............................ $12 Romaine Heart Spears, Grape Tomatoes, crispyPancetta, shaved Parmesan, Brioche Croutons,creamy Caesar Dressing

STEAK AND EGG SALAD............................... $16 Hurricane Lettuce blend, sliced Strip Steak, crispyRaspberry Bacon, Balsamic Red Onion, Poached Egg,crumbled Feta, Blackened Croutons

BLT SPINACH SALAD...................................... $10 Baby Spinach, Heirloom Cherry Tomatoes,pickled Hard-Cooked Egg, Avocado,Honey-Bacon Vinaigrette

HAND-SPUN SHAKES................................ $5Chocolate ∙ Strawberry ∙ Vanilla

CHEESECAKE................................................ $9Ask your server for this month’s cheesecake!

For Sharing

Shakes & Desserts

Soups & Salads

HIGH APPLE PIE A LA MODE ................ $9

TRIPLE CHOCOLATE CARAMEL CAKE......................................... $9

CLASSIC CRÈME BRULEE........................ $9

GREEK NACHOS............................... $12Seasoned Lamb, chunks of Cucumber and Tomato, Fresh Herbs,

Creamy Feta, soft and crunchy Lemon-Pepper Naan

Homemade gelato is prepared for all shakes

STEAK AND EGG SALAD............................... $16 Hurricane Lettuce blend, sliced Strip Steak, crispyRaspberry Bacon, Balsamic Red Onion, Poached Egg,crumbled Feta, Blackened Croutons

BLT SPINACH SALAD...................................... $10 Baby Spinach, Heirloom Cherry Tomatoes,pickled Hard-Cooked Egg, Avocado,Honey-Bacon Vinaigrette

HIGH APPLE PIE A LA MODE ................ $9

TRIPLE CHOCOLATE CARAMEL CAKE......................................... $9

CLASSIC CRÈME BRULEE........................ $9

SALMON MEDITERRANEAN.............................. $27 Seared Salmon Filet, Summer Ratatouille,Mediterranean Cous Cous, Sun-dried TomatoVinaigrette

LAKE ERIE WALLEYE.............................................. $25 Broiled fresh-catch Walleye Filet, mixed Potato Hash, Heirloom Tomato & Pea Shoot Salad,Citrus Beurre Blanc

FLAT IRON STEAK.................................................. $25Grilled to order, Beer Battered Fries, HorseradishCompound Butter, Blistered Heirloom Tomatoes

DAILY PASTA SPECIAL.......................................... $22

PORK CHOP ENTREE............................................. $26 14 oz. bone-in Chop, Carrot & Sweet Potato Puree,Stone Fruit Compote

8 oz. BEEF TENDERLOIN FILET MIGNON....... $36Baked Potato and grilled Baby Carrots

12 oz. PRIME NEW YORK STRIP.......................... $36 Rosemary fingerling Potatoes & Haricot Vert

16 oz. BONE-IN ANGUS COWBOY RIBEYE..................................................... $44 Baked Potato and seasonal Vegetable Medley

SURF & TURF STREET TACO............................... $18 Marinated Skirt Steak, Queso Fresco, blisteredTomato & Corn Relish, Mexican Corn Cake, pickledVegetables, Lobster Aioli

SHAVED PRIME RIB SANDWICH.......... $18 Horseradish Havarti Cheese, caramelized Onions, Burgundy Mushrooms, toasted Ciabatta served with Au Jus

OPEN-FACED SEAFOOD PO’BOY.......... $18 Piled on top of a thick sliced grilled Brioche Bread, drizzled with Spicy Aioli

TURKEY BURGER....................................... $14 Black Bean & Corn Salsa, Pepper Jack Cheese, Guacamole

BLACK & BLUE BURGER.......................... $15 Blackening Spices, melted Blue Cheese, caramelized Onions

SALMON BURGER..................................... $16 Avocado Butter, grilled Pineapple Salsa, Soy Glaze

CIN CITY SIGNATURE BURGER............ $16 Pancetta, Cheddar Cheese, Onion Rings, Chipotle Mayo

VEGGIE BURGER........................................ $14 House-made Black Bean & Rice patty toppedwith Guacamole, Pepper Jack Cheese

LAMB BURGER............................................ $18 Harissa Mayo, Olive Tapenade, Feta Cheese

Smoked Prime Rib Night

SUNDAYS ONLYSMOKED PRIME RIB 10 oz. $32 16 oz. $36

Garlic Mashed Potatoes and Grilled Asparagus While supplies last

– Seasonal Favorites

Served with Beer-Battered Fries, Buttercrunch Lettuce &

Heirloom Tomato

CLASSIC TOPPINGS .75¢ each Grilled Onions ∙ Carmelized Onions Sauteèd Mushrooms ∙ Fried Egg ∙ Harissa Aioli Chipotle Mayo ∙ Olive Tapenade ∙ American PREMIERE TOPPINGS $1.50 eachGuacamole ∙ Crumbled Blue Cheese Applewood Bacon ∙ Pepperjack ∙ SwissCheddar

Plus additional charge for each of the toppings listed below

Build your own Burger $12

Chef’s Favorites Burgers & Sandwiches

Chef Sandie Foote proudly carries on the tradition of nothing but the best with fresh, local

ingredients at hand. From herbs and spices grown right here on property to the local gardens and grocers who supply us with their in-season offerings, she always starts with fresh and local.

Columbia Crest Grand Estates Chardonnay / Columbia Valley - Bright tropical fruit aromas with notes of soft oak and butterscotch

Columbia Crest Unoaked Chardonnay / Washington State - Aromas of fresh pear, apple, apricot and melon Kendall Jackson Vintner’s Reserve Chardonnay/ CA Mango, pineapple, and papaya with citrus notes. Aromas of vanilla & honey

Meranda Nixon Trotter White / Ohio – Fragrant fruit, semi-sweet with a hint of spice

Kim Crawford Sauvignon Blanc / Marlborough Aromas of citrus and tropical fruits, juicy acidity and fruit sweetness

Cakebread Cellars Sauvignon Blanc / Napa Valley White grapefruit, gooseberry, ripe honeydew melon, lime and kiwi with spice and vanilla scents

Ecco Domani Pinot Grigio / Delle Venezie IGT Italy Light citrus and delicate floral aromas Estancia Pinot Grigio / CA - Passion fruit, sandalwood, and grapefruit on the nose with flavors of green apple, Asian pear and lime

Kung Fu Girl Riesling / Washington StateCitrus blossom, lime leaf, white peach, and a long mineral finish

Simi Dry Rose / Sonoma County – Strawberry, rhubarb, and light floral notes. Hints of tart cherry and stone fruit

Ménage a Trois Moscato / CA - Floral aromas, followed by luscious peach and apricot flavors

Beringer White Zinfandel / CA - Fresh red berry, citrus and melon aromas and flavors

Korbel Brut / CA – Light and crisp with spicy fruitflavors

Piper Sonoma Brut / Sonoma County - Dry and smooth with a rich, creamy texture M & R Asti / Piedmont – 187ml

Mark West Black Pinot Noir / Monterey County A deep dark Pinot Noir with black cherries, plums, mocha and vanilla

Erath Pinot Noir / Oregon – Black cherry, plum, and Campari aromas lead to cherry, cranberry, and herbal flavors in this old world style wine

Blackstone Merlot / CA - Rich blackberry, plum, and raspberry flavors with hints of vanilla

Velvet Devil Merlot / Washington State - Dark cherries, cedar and pipe tobacco with a touch of Anise

Stags Leap Merlot / Napa County CA - Blackberry, cherry, strawberry, cassis and hints of caramel

Estancia Cabernet Sauvignon / Pasa Robles CA Intense dark fruit and mocha aromas with flavors of dark cherry, currants and chocolate

Intrinsic Cabernet Sauvignon / Columbia Valley WA Leather and cherry aromas, subtle mineral notes and a long finish

Trinchero “Mario’s” Cabernet Sauvignon / Napa Valley CA – Opulent aromas and flavors of candied black currant and blueberry Faust Cabernet Sauvignon / Napa Valley CA – Dense aromas of blackberry, black cherry, ripe raspberry and tea leaf

7 Deadly Zins / Lodi – Light pepper, spice, currants, black cherry and toasted oak Apothic Red Winemaker’s Blend / CA – Aromas of rhubarb, black cherry, mocha, chocolate, brown spice and vanilla

Primus The Blend / Colchagua Valley, Chile - Ripe black berry fruit with a subtle hint of toasty oak

Santa Cristina Chianti Superiore / Tuscany Italy Aromas of cherries and plums with a velvety texture and savory flavors

Villa Antinori / Toscana Italy - Aromas of ripe cherries, spice, chocolate and hints of mint Alamos Malbec / Argentina – Plum, dark cherry, and blackberry with hints of spice and vanilla Boom Boom Syrah / Washington State – Fresh herbs, wet earth, black cherry, tobacco and a hint of lavender

6

8

6

8

7

10

10

9

7

9

7

8

23

31

39

39

65

97

35

27

42

35

49

27

31

23

31

57

27

27

35

23

35

64

23

27

31

31

23

19

32

38

7

7

9

6

9

6

7

8

8

6

5

WHITES, BLUSH AND SPARKLING THE REDS

CRAFT BEER, CIDER, AND SPECIALTY SELECTIONS $4 – $7