Cast & Plow is

committed to

fresh, organic,

locally grown and

raised ingredients

to create food that

fulfills our

appetites and

pleases our

sensibilities while

promoting good

health, sustaining

our environment

and supporting the

local economy.

DINNER

executive chef

Eric Duchene

FOR THE TABLE LAND & SEA

SOUPS & SALADS

our sandwiches are served with simple mizuna salad and sherry vinaigrette

SIGNATURE ITEM

Everyone

benefits when we

know the source

of food and its

journey .

HERB BRIOCHE $6. organic butter, sea salt

FRITES $10.jalepeño aioli

TOGARASHI SEARED TUNA $18. Yuzu avocado cream, edamame, taro chips

LOCAL HALIBUT CEVICHE $18. Baja sauce, avocado, crispy corn tortilla

BUTTERNUT SQUASH $14 cinnamon créme fraîche

CA TOMATO & BURRATA $15. green olives, basil vinaigrette

LOCAL GREENS $12. farmers' vegetables, sherry vinaigrette

SEARED SCALLOPS $42 sunchoke purée, farmers' vegetables

grilled double-smoked bacon and black truffle vinaigrette

BAJA STRIPED BASS $38corn curry cream, edamame, spaghetti squash

cashews and prosciutto chips

PETALUMA CHICKEN $33. butternut squash, kale

hen of the woods, lemon thyme jus

WILD ORGANIC SALMON $36. leek and fennel purée, roasted heirloom

tomatoes, sugar snap peas and Saba vinegar

PRIME BEEF RIB EYE OR TENDERLOIN $42/46

confit marble potatoes, roasted Brussels sprouts red wine sauce

SLOW BRAISED LAMB $39. dates, apricot lamb stew, almonds

pearl couscous

CALI BURGER $25. all-natural prime beef, smoked cheddar

onion marmalade, catalina sauce+ add peppered maple bacon $6+ add avocado $4

CURRY FALAFEL SANDWICH $22. lemon yogurt, charred tomatoes, shredded

lettuce, pickled onions, pita bread

San Francisco

Los Angeles

Napa

Fresno

Sacramento

Marina del Rey

Redding

San Luis ObispoSanta Barbara

San Jose

berries: Harry's berries farm, Ventura, CA

butter: Strauss farm, Petaluma, CA sheep milk yogurt: Bellwether farms, Petaluma, CA

avocados: Bliss family farm, Santa Barbara, CA goat cheese: Drake family farms, Ontario, CA Kanaloa seafood: Santa Barbara, CA (fish is mainly from Baja coast)salad greens: Maggie's farm, Agoura Hills, CA Brandt beef: Buena Park, CA

follow us on instagram @castandplowmdr 18% gratuity to be added for parties of 6 or more Gluten Free

MARINATED OLIVES $9. local olives, poblano pesto, lime

CHEESE AND CHARCUTERIE $26. prosciutto, coppa and salami with triple cream

brie, Purple Haze and Mount Tam seasonal jam

KALE & ARTICHOKE DIP $16. creamy cheese sauce, rustic potato chips

CHIPOTLE HUMMUS $16. cotija cheese, cilantro vegetable

crudité, crispy lavosh

HARVEST SALAD $15. greens, fruit, beets, blue cheese

hazelnuts, champagne vinaigrette CRISPY GREEN TOMATO SANDWICH $17.

red pepper jam, ricotta, avocado, naan bread

RED QUINOA BOWL $19. farmers' vegetables, marcona almonds

sherry vinegar

Vegetarian Organic

CRISPY ROCK SHRIMP $18 Meyer lemon aioli, pickled baby peppers SANDWICHES

Hormone free

" C o n s u m i n g r a w o r u n d e r c o o k e d m e a t s , p o u l t r y , s e a f o o d , s h e l l f i s h , o r e g g s m a y i n c r e a s e y o u r r i s k o f f o o d b o r n e i l l n e s s , e s p e c i a l l y i f y o u h a v e c e r t a i n m e d i a c a l c o n d i t i o n s "

WARM GRILLED OCTOPUS SALAD $16 purple potatoes, cherry tomato, olives, sherry vinegar

WILD MUSHROOM RISOTTO $29. preserve lemon, pickled onions and radish salad

+add chicken $10/ salmon $16/ shrimp $16/ scallops $26

+add chicken $10/ salmon $16/ shrimp $16/ scallops $26

SWEET PEPPER & STILL 19 Botanist gin, house-made yellow pepper purée, fresh lemon juice

THE BLUEGRASS GARDEN 20Lemon infused Basil Hayden, iced sweet Jazmin tea, lemonade ice cubes, floral ice cubes

99

8

Guinness, StoutHeineken, Lager

PranQster, Belgian Ale

Samuel Adams, LagerScrimshaw, Pilsner 9Shiner Bock, Bock 9Sierra Nevada, Pale Ale 7

Trumer Pils, Pilsner 9

9

Angel's Envy 20Basil Hayden 20

Blanton's 20

Jack Daniel's 16

Jack Daniel's Single Barrel 26

Larceny 18

Red Breast, 12 YR 20

Red Breast, 15 YR 28

Templeton Rye

Whistle Pig Rye 22

18

18

20

16

18

22

40

35

36

23

Casamigos Blanco

Casamigos Reposado

Cazadores Blanco

Cazadores Reposado

Cazadores Añejo

DeLeón Diamante

DeLeón Reposado

Don Julio Añejo

Don Julio 1942

Herradura Añejo

Patrón Silver

Patrón Gran Platinum

18

20

60

LOUIS XIIIde

REMY MARTIN GRANDE CHAMPAGNE COGNAC

One Half Ounce

One Ounce

Two Ounces 380

100

190

CoCKTAIlS / WINE / BEER

WHiSkEY

sCOtCh

TEQUILA

Stella Artois, Pilsner 8

8

Green Flash, Double IPASan Diego 9

Desert Swarm, Wheat BeerCoachella Valley

8

8

THE ROSE GOLD MARTINI 18 Belvedere vodka, fresh lemon juice rose water simple, Licor 43

BEERCRAFTED COCKTAILS

16

30

45

350

16

1855

16

18

6022

18

The Balvenie, 14 YR

The Balvenie, 17 YR

The Balvenie, 21 YR

The Balvenie, 40 YR

Dalwhinnie

Johnnie Walker, Black Label

Johnnie Walker, Blue Label

Lagavulin 16YR

The Macallan, 12 YR

The Macallan, 15 YR

The Macallan, Rare Cask The Macallan, 25 YR

Oban 14YRBruichladdich Classic Laddie Bruichladdich Port Charlotte

Bruichladdich Rockside Octomore 07.1 32

85

20 2428

The Macallan, 18 YR

200

THE THOMAZ AND GERALD 19 Myer's rum, Remy VSOP, aquafaba cinnamon, nutmeg, clove, ginger

THE MOLE COYOTE 20 Montelobos Mezcal, fresh lime and pineapple juice, chipotle pepper puréeAztec chocolate bitters, chili powder salt rim

9

Modern WIT, Wheat BeerSanta Monica

Inclined IPA, India Pale AleSanta Monica

PCH, Golden Milk PorterSanta Monica

9

8

7

LOCAL CRAFT

THE GUARDIAN ANGEL 20 Angel's Envy, brandied cherries house-made smoked sage bitters and a sage smoke infusion

JALISCO BONFIRE 20Cazadores blanco, Cointreau, house-made strawberry-jalepeno puréewith a chili sea salt rim served to you in a cloud of applewood smoke

Amstel Light, Lager

Beck's Non-Alcoholic

Blue Moon, Wheat Beer

Corona Lager

9

38

15

25

1522

Mondavi, Moscato d'Oro, CA

Sauternes, Chateau Laribote, FR

Inniskillin, Ice Wine, Vidal, CAN

Inniskillin, Ice Wine, Cabernet Franc, CAN

Graham's, 10 YR Tawny, POR

Taylor Fladgate, 20 YR Tawny, POR

Sandeman, 30 YR Tawny, POR

Sandeman, 40 YR Tawny, POR 3828

AFTER DINNER

17

Brut, Prosecco, Villa Sandi, ITA 16

Brut, Domaine Chandon, CA 17

26

Brut, Rosé, Schramsberg, CA

Brut, Taittinger, Champagne, FRA

Brut, Veuve Clicquot, Yellow Label, FRA

25

WHITE

17

17 20

18

16Pinot Grigio, Masi Masianco, ITA

Albarino, Pazo das Bruxas, ESP

Riesling, Trimbach, FRA

Sauvignon Blanc, Nautilus, New Zealand

Sauvignon Blanc, Whitehall Lane, Napa, CA

Sancerre, Le Roi Des Pierres, FRA

Chardonnay, Talbott, "Kali Heart", Monterey, CA

2638

17

RED

3020 18

18

20

18

20

21

Pinot Noir, Amor Fati, "Destinata", Santa Maria, CA

Pinot Noir, Melville Estate, Sta. Rita Hills, CA

Pinot Noir, DuMOL, Russian River, CA

Malbec, Finca Decero, Mendoza, ARG

Merlot, Gundlach Bundschu, Sonoma, CA

Syrah, Tenet, "The Pundit", Columbia Valley, WA

Cabernet Sauvignon, Oberon, Napa Valley, CA

Cabernet Sauvignon, Justin, Paso Robles, CA

Cabernet Blend, Alpha Omega, "Two", Napa Valley, CA

Cabernet Sauvignon, HALL, Napa Valley, CA

Cabernet Sauvignon, Regusci, Napa Valley, CA

24

28

22

33

44

40

Chardonnay, Cakebread, CA

Chardonnay, Domaine Serene, "Evenstad", OR

Chardonnay, Pahlmeyer, CAChassagne-Montrachet, Philippe Colin, FR 52

18Rosé, Breezette, FRA

23

ROSÉ

7556

Pinot Noir, Penner-Ash, Shea Vineyard, Willamette,OR 42Pinot Noir, Wayfarer, "Wayfarer Vineyard", Sonoma, CA

Pinot Noir, Kosta Browne, Russian River Valley, CA

Zinfandel, Beekeper, Montecillo Vineyard, Sonoma, CA 28

Cabernet Blend, Chalk Hill, Estate Red, Sonoma, CA

Cabernet Sauvignon, DuMOL, Napa Valley, CA Cabernet Blend, Crown Point, "Relevant Red", Happy Canyon, Santa Barbara, CA

40

58

80

WINE BY THE GLASSSPARKLING

Chateau Mouton-Rothschild, 1er GCC, 2010

Paullac, Bordeaux, FR 450

Rosé, Bertrand "La Sauvageonne", FRA

21Brut, Nicolas Feulliate, Champagne, FRA