fourth stored product pest management & heat treatment workshop bh. subramanyam (subi)...
TRANSCRIPT
Fourth Stored Product Pest Management & Heat Treatment
Workshop
Bh. Subramanyam (Subi)Department of Grain Science and Industry
Kansas State University
KSU Heat Treatment Workshops
1st Aug 4-6, 19992nd Aug 14-16, 20003rd Aug 6 – 8, 20016th National Stored Product IPM
Conference, August 19-21, 20024th Aug 5-7, 20035th May ?? IAOM Annual Technical
Conference in Wichita, KS
Number of Participants
1st 672nd 543rd 774th 79Pest management professionals,
representatives from the brewing industry, food & feed processing industries, OSHA, heat treatment company representatives, graduate students, researchers, pesticide registrants
All workshops were sponsored by the AFIA
International Representation
Australia, Sweden, Germany, New Zealand, Portugal, Japan, Canada
4th Heat Treatment WorkshopJapan, Canada, Peru, and Austria
4th Heat Treatment Workshop Format
29 presentations Bioterrorism Act and its implications Product updates IPM Heater types, and impact of heat on insects, nematodes,
pathogens Heat Treatment Calculator Risk management
Demonstration on how a heat treatment is done Feed mill – Gas heat treatment Flour mill – Steam heat treatment
Importance of heat treatments
It is a methyl bromide alternativeOne of the tools in the IPM tool boxComplements other IPM tactics
(fumigants)It is still an “ART”We are striving to understand and
develop this technology into a “SCIENCE”
I am hoping that…..
You will appreciate how easy it is to do a heat treatment
Experience first hand what it feels to walk through a heated facility
Interact with speakers and other participants regarding heat treatments and pest management
Try this technique, at least once!
Housekeeping ItemsNotebooks – proceedingsGeneral information on heat treatmentNo food or drink inside SH 311Walkthrough scheduleBathrooms – 2nd and 3rd floorsSmoking areas – south side of feed mill
and eastside of Shellenberger (30 ft)Assistance – Purple shirts
Acknowledgments
ParticipantsSpeakersWorkshop coordination staffTemp-Air staffFeed and flour mill personnel
Enjoy the Workshop!