franchise enquiries: [email protected] · biltong & avo r 49 - cheese sauce with slices of...
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011 442 4056 | www.gilesrez.co.za
Franchise enquiries: [email protected]
Please make yourself at home, relax and let our staff treat you to an enjoyable dining experience. Great personal pride is taken in the preparation and presentation of all our dishes. The secret to our success is
the preparation of all our meals with the emphasis on “good traditional home cooking”.
Service CHARGE not included. 10% service charge added for tables of 10 or more. No cheques accepted.
STARTERScalamari R 68Grilled Falklands calamari served with a choice of tartar sauce or lemon butter
calamari devils R 68Deep fried calamari heads served with sweet chilli & coriander sauce mayonnaise
mussel pot R 78Fresh mussels served in a creamy tarragon white wine sauce
chicken livers R 65Cooked in a creamy sweet peri-peri sauce - A must for those who like a bit of a bite!
carpaccio R 72Thinly sliced raw ostrich drizzled with extra virgin olive oil, lemon, rocket & Parmesan shavings
SNAILS R 63Done in a creamy white wine & garlic sauce & served with brown bread
Camembert cranberry R 79parcelOven baked phyllo filled with camembert& cranberry sauce
halLoumi strips R 65Deep-fried Greek cheese served with a sweet chilli sauce
h e a lt h y c o n ta i n s c h i l l i - h o t !G I L E S S p e c i a l i t i e s f o r t h e v e g e ta r i a n sc o n ta i n s f i s hB A N T I N G
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Paillard Chicken Salad R 85Mixed greens tossed in marinated grilled chicken strips, tomato, cucumber, olives, & avocado (seasonal) drizzled with a tangy dressing
SALADFounders salad R 75Mixed Asian greens served with egg, avo (seasonal), olives, onion, cucumber, cherry tomatoes, roasted nuts & drizzled with a pesto dressing
apple & blue cheese R 78salad Mixed greens topped with blue cheese,tomatoes, apples, caramelised nuts and topped with creamy blue cheese dressing
picanha salad R89Marinated slivers of grilled sirloin, on a bed of mixed greens, sundried tomatoes, olives, feta, onions & drizzled with a tangy dressing
greek salad R 75Crispy salad leaves tossed with feta, red onion, tomatoes, cucumber & olives drizzled in our homemade vinaigrette dressing
HalLoumi & Avo salad R 75Grilled halloumi on a bed of salad greens, bacon bits, sugar snaps, cherry tomatoes & avocado (seasonal) served with a tangy dressing
Prawn mango & R 93 avo salad Mixed Asian leaves tossed with shelled prawns, mango (fresh when in season), avocado (seasonal) & drizzled in a coriander, honey & sesame oil dressing
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GRILLSall GRILLS are served with a choice oF ONE OF the following:
chips, rice, baked potato, roast potato, mash, caulimash, pap, vegetables of the day or a green salad.and prepared with your choice of : traditional founders basting or salt & black pepper crust.
T-boneOpen flame grilled to perfection
350 g - R 135 550 g - R 185
rump steakGrilled succulent rump
330 g - R 155 550 g - R 195
sirloinOne of the leanest cuts hearty & full of flavour
250 g - R 135 330 g - R 155
330 g - R 178
Pepper steak
Garlic steak
Monkeygland steak
330 g - R 178
330 g - R 178
filletThe most tender & juicy thick cut
300 g - R 188200 g - R 155
250 g - R 178mushroom fillet
FILLET TOURNEDOSFillet medallions topped with sautéed button mushrooms & a cheese sauce
250 g - R 182
fillet on the boneSucculent & grilled to perfection
400 g - R 195
signature cutPoint rump grilled & topped with balsamic, honey & mustard reduction topped with rocket & feta
330 g - R 190
lamb chopsGrilled lamb loin chops marinated in olive oil, lemon juice & herbs
400 g - R 188
BBQ SPARE RIBSMarinated pork loin ribs served in our unique basting
600 g - R 205300 g - R 165
SIDE ORDERSVegetables of the dayRoasted vegetablesStir-fry vegetablesOnion ringsTraditional pap and sauceSide saladCaulimash
R 34R 42R 38R 30R 38R 45R 25
toppingsR 49S i g n at u r e t o p p i n g
- A reduced balsamic, honey, wholegrain & Dijon mustard sauce, fresh rocket & feta.
R 48h a l o u m i & c r e a m y b a s i l p e s t o- Grilled haloumi with a creamy basil pesto sauce.
R 49B i lt o n g & av o- Cheese sauce with slices of biltong and avocado (seasonal).
R 45B l u e c h e e s e & b a c o n- Creamy blue cheese sauce topped with crispy bacon.
C a m e m b e r t & C r a n b e r r y- Deep fried camembert topped with cranberry sauce.
R 42
R 39G a r l i c & H e r b B u t t e r- Mouth watering fresh herb, garlic and butter
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COMBO’S
Ribs & Chicken R 190300g Pork ribs served with 1/4 flamedgrilled chicken
steak & calamari R 190250 g Sirloin steak served with 125 g grilled calamari & a choice of tartar sauce or lemon butter
prawn & calamari R 1954 Queen prawns with 125 g grilled calamari & a choice of tartar sauceor lemon butter
steak & chicken R 160250 g Sirloin steak served with 1/4 flame grilled chicken
steak & ribs R 220250 g Sirloin steak with 300 g pork ribs
all COMBOS are served with a choice oF ONE OF the following: chips, rice, baked potato, roast potato, mash, caulimash, pap,
vegetables of the day or a green salad.
SAUCESMonkeygland, mushroom, pepper, creamy garlic, cheese, and blue cheese sauce
Peri-peri or garlic butter
R 32
R 23
POULTRYCHICKEN SCHNITZEL R 103Crumbed filleted chicken breast, lightly fried and served with your choice of sauce or topped with Napolitana sauce and Mozzarella cheese.
SPRING CHICKEN R140Freshly marinated lemon & herb or peri-peri chicken then flattened & grilled to perfection
LEMON & HERB R 99CHICKEN BREASTFor the health conscious, grilled chicken breast marinated in olive oil, lemon & herbs & served with a choice of Greek, Blue Cheese or Founders salad
SEAFOOD* Please note all our seafood is lightly dusted in flour and
served with a choice of tartar sauce or lemon butter.
Calamari R125Tender grilled Falklands calamari tubes
KINGKLIP R 205300 g Grilled fillet of kingklip
SOLE R 170Grilled sole
PRAWNS SQSucculent wild caught prawns, butterflied & lightly grilled. Topped with lemon butter & fresh garlic sauce
FRESH LINE FISH SQGrilled line fish of the day, served with roast potatoes, seasonal vegetables & lemon butter sauce
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GOURMET BURGERS
classic brutus burger R 80Our unique home-made 250g giant pure beef burger
Brutus sauce burger R 93Our unique home-made giant pure beef burger, with a choice of cheese slice, mushroom, monkeygland, cheese or pepper sauce
signature burger R 98A reduced balsamic, honey, wholegrain & Dijon mustard sauce, fresh rocket & feta
hawaiian burger R 93Grilled pineapple, crispy bacon & rocket
Camembert & cranberry R 98 burgerPure beef burger served with deep fried camembert & topped with cranberry sauce
biltong & avo burger R 98Cheese sauce with slices of biltong & avocado (seasonal)
BANTING BURGER R 93250g Pure beef burger topped with avo & bacon, between two grilled black mushrooms
cajun chicken burger R 82 Marinated chicken breast grilled & topped with mozzarella, avocado (seasonal), lettuce & drizzled with mayonnaise
blue cheese & R 95 bacon burger Creamy blue cheese sauce toppedwith crispy bacon
gourmet chicken burger R 85Marinated chicken breast grilled & topped with caramalised onions, tomato & rocket
upsize..250 g pure beef patty R 35
all GRILLS are served with a choice oF ONE OF the following: chips, rice, baked potato, roast potato, mash, caulimash, pap, vegetables of the day or a green salad.
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SPECIALITIES
founders lamb R 205Slow roasted lamb on the bone served with lemon, herbs & garlic
pork chops R 125Lightly pan fried crumbed pork chops
oxtail R190Braised oxtail with carrots, mushrooms & herbs in a red wine sauce
pie of the day SQTraditional homemade pie(Preparation time 25 minutes)
all SPECIALITIES are served with a choice oF ONE OF the following: chips, rice, baked potato, roast potato, mash, caulimash, pap, vegetables of the day or a green salad.
beef lasagne R 110Oven baked layers of pasta, and Bolognaise sauce, topped with mozzarella & served with a choice of Greek, Blue Cheese or Founders salad
vegetarian lasagne R 105Mixed vegetables cooked in a creamy béchamel sauce & topped with mozzarella cheese, served with a choice of Greek, Blue Cheese or Founders salad
vegetarian platter R 125Selection of roast vegetables, grilled halloumi, tomato kebabs, spinach, feta pie, falafel & black mushroom
Kiddies MenuFOR THE UNDER 12
BEEF BURGER R 55Our unique home-made 150 g pure beef burger
FISH BITES r 50Fish bites served with tartar sauce
something sweet...
ice cream R 32Served with banana, bubblegum, strawberry or chocolate sauce
kiddies kisses r 35A taste of Italy with a hint of chocolate & caramel
milkshakes R 25Banana, bubblegum, strawberry, chocolate or lime
all KIDDIES MEALS are served with a choice oF ONE OF the following: chips, rice, baked potato, roast potato, mash, caulimash, pap, vegetables of the day
or a green salad.
pork RIBS R 70150 g marinated pork ribs grilled in our tasty basting
CHICKEN KEBAB R 49Chicken breast grilled in our Founders basting
DESSERTShot Malva pudding R 52Our home-made sweet pudding made with apricot jam served with either cream, vanilla custard or ice cream
cheesecake R 58Fridge cheesecake with topping of the day
mille “faye” R 59Baked phyllo pastry & layered with fresh cream, crème, patisserie, seasonal fruit & topped with almonds
italian kisses R 53A taste of Italy with a hint of chocolate & caramel
chocolate mousse R 53Delicious thick cream folded into dark chocolate, for a rich velvety smooth finish
crème brulee R 55Our home-made delicate custard dessert baked in individual ramekins with a caramelised sugar topping
bar one milkshake R 37Indulge in one of our decadent creations... it’s irresistible!
founders bar one R 48ice creamVanilla ice cream topped with home-made hot Bar One sauce
cheese board R 98Selection of local cheeses, served with preserve & crackers
beverages
espresso
CAFÉ latte
fresh fruit juice
dom pedro
irish coffee
R 32
filter / DECAF COFFEE
r 18
tea
Cappuccino
r 45
CAFÉ mocha
americano
machiatto r 25
Ceylon / Rooibos / Earl Grey & Herbal
DOUBLE espresso r 22
r 23
r 24
r 28
r 23
r 45
r 20
r 18
Hot chocolate
Horlicks
milo
r 29
r 29
r 29
red Cappuccino r 23
COFFEE
Espresso
COFFEE
Milk
Cappuccino
HotWATER
COFFEE
Americano
“peoplelove to eatwho
are alwaysthe best
- Julia Child
people”