B R E A K F A S T7 . 3 0 a m - 1 1 . 3 0 a m

4 . 8

4

Muesli w/ coconut yoghurt & seasonal fruits....15(D.F)

Vegetarian Tartine.................................... 20Roasted tomatoes, avocado, spinach,poached egg & balsamic on sourdough

Meredith's Marinated feta Bacon

F r e n c h vanilla

12

Roasted Tomatoes/ poached egg/ wilted spinach / Vanilla ricotta/ Toast .........................3

.................................

LUNCH MENU

Av a i lable 11.45a m - 3.00pm

C he ck the bo a r d fo r t o d a y's s pe c i a ls

Se le c t i o n of s a n d w i che s Ins i d e ® .

.

.

French Onion Soup w/ croutons & gruyère.... 15 (GF + $2)

Croque Monsieur ..................................16 Ham & greyere cheese grilled sandwich w/ salad

Salad Nicoise with Tuna ........................20 Crunchy sourdough, soft egg, tomato, green beans & olives w/ mixed leaves (GF)

Homemade Quiche w/ Salad ..................16(See specials board for quiche of the day)

Goats cheese salad ............................... 22Lardons, tomato & goats cheese toasts w/ mixed leaves (GF+2)

EXTRAS & SIDES

Smoked salmon/ Meredith Marinated feta.... 5

Avocado/ Prosciutto/ .................................. 5

Toast/ Baguette/ Fresh tomato ................... 3

Jam/ Marmalade/ Nutella................................. 2

Red Pepper Marmalade / Beetroot relish ..... 2

KIDS MENU

Plain Cheese Toasty ............ 5

Ham & Cheese Croissant ...........12w/red pepper marmelade

Kids burger ............................12Beef pattie, cheese, tomato sauce, brioche bun, crisps

Please see inside for our selection of drinks desserts and ice creams

.

w/ Wagyu beef, echalottes confit, lettuce, tomato, gruyère, spicy aioli, baked sweet potatoes

w/celeriac purée, baby beets & jus. (GF)

Smoked salmon Tartine...........................18w/ Creme fraiche on sourdough served with a side salad (GF + $2)

Vegetarian Bowl ................................. 22Quinoa, Roasted sweet potato, kale, tomato, brocollini, soft boiled egg, avocado mousse (GF)

Charcuterie board ............................. 30

Duck rillettes, proscuitto, cornichons, s/dough & chicken liver parfait (GF +$2)

Cheese Plate ..................................... 30 Variety of cheeses, fig ja m, s/dough, grapes (GF +$2)

WINES & BUBBLES Please see collection of cold drinks inside

No BYO

Sauvignon Blanc 14 gls / 54 btl

Chardonay ........................ 14 gls / 54 btl

Rose .................................. 15 gls / 58 btl

Cabernet Sauvignon .......... 15 gls / 58 btl

Pinot Noir ......................... 14 gls / 54 btl

Champagne ....................... 18 gls / 85 btl

Sparkling Rose ................... 17 gls / 75 btl

Kir Royale Aperitif ........................ 18 gls (Champagne and creme de cassis)

Kir Cassis Aperitif ........................ 15 gls (Chardonnay and creme de cassis)

10% surcharge for all Sundays and public holidays

We use free range eggs, homemade jams, local bushland honey and Nonie's gluten free bread.

Help reduce waste and re-use our used coffee grounds as fertiliser in your gardens. Grab a bag as you leave near the front door.

Frenchy's Burger................................ 24

Green leaf salad ........................................... 6

Duck Leg Confit ................................... 27