Fresh Air Farms Inc.

The Future of Your Fresh Produce

168% of Produce has chemical residue.

1 in 6 Americans get food-borne illness every year. 3,000 die.

Our food is losing nutritional value. For example, tomatoes have 30% less nutrition than in the 1960s.

Do You Know What You Are Eating?

2Farming is dependent upon weather Did you know that 2011 and 2012 had the most volatile weather ever recorded?

In July 2012, 39% of all US farmland was in drought!

The U.S is loosing 2 acres of prime farmland every minute to urban sprawl. Existing farmland is wearing out from overuse.

Will you have food tomorrow?

3Most farm work is seasonal. There is not enough seasonal workforce to harvest our crops.

In 2013, 25% of the U.S. honey bee population died. 52% of our produce relies on bee pollination.

70% of all our clean water is used for agriculture. There will not be enough clean water for everyone.

Will you have food tomorrow?

4Where will your food come from? 85% of your food is not grown locally.

Competition - The worlds population will grow from 7 billion to 12 billion by the end of the century.

40% of the food grown in the U.S. is wasted due to long supply chains and inconsistent quality.

Will you have food tomorrow?5Can the U.S feed itself?The U.S. is the biggest importer of fresh vegetables from China, South America, Mexico, and Canada. The trend is increasing.

China, Brazil, Russia, and India are increasing their agricultural equipment and R&D spending. U.S. spending has declined since 2000.

China has 77% of the worlds food-growing greenhouses. The U.S has 0.7%.

6What Can We Do?Maybe Not Are We Doomed? 7What If Your food was grown in a food-safety-certified facility and you knew your produce was safe?

The produce was grown close to where you live and you knew where it came from?

Local food was available all year-round from a highly productive reliable source?

8And What If Your food was grown in a controlled environment producing high quality without chemicals?

The produce was delivered fresh daily and tasted like you just picked it from your garden?

Your local economy benefited with jobs, taxes, and local procurement?

9And Finally, What If The growing operation was environmentally sustainable by recycling water and generating its own energy?

All the fruit and vegetables were highly nutritious with perfect size and shape without GMO content?

The growing process and products were continuously improved by research and development?

10It Is All Possible! Introducing The Future11

Fresh Air Farms

Consumer Benefits:

Healthy, safe, local foodNo chemical residueFresh, vine ripened Garden fresh tasteOptimum nutritionAffordable, year-round supply

Fresh Air Farms

Fresh Air Farms Local50 acresYear-round growing100 greenhousesNo chemicals, food-safety-certifiedHigh yieldsControlled environmentPlants grown without soilWeather independentSustainableWater recyclingSolar energy generationBiomass energy generationRetailer Benefits:

Year-round daily deliverySupply of desired productReduced costsNo 3rd party markupLower transportation costsReduced handling costsFewer suppliers

Community Benefits:

Year-round jobs$1 spent locally = $2 for the local economyClean air and waterSecure, local food supplyCommunity pride

Daily Delivery

12The First Farm will be in Portland, Oregon.

Additional sites will then be built across the U.S.13Fresh Air Farms Products

14Fresh Air Farms Advantages15Fresh Air Farms will have up to 100 x the output per acre of Existing MethodsFresh Air Farms produce will have up to3 x the nutritional content of Existing MethodsFresh Air Farms will use 1/10th the water of Existing MethodsFresh Air Farms will deliver the same day while Existing Methods may take up to 2 weeksFresh Air Farms will use 1/100th land of Existing MethodsFresh Air Farms will save an average of 1/100th of the transportation miles of Existing MethodsFresh Air Farms will not use pesticides or insecticides while Existing Methods average up to 2 pounds per acreFresh Air Farms Advantages16How Big Is The Demand?$17,000,000,000 in fresh fruits and vegetables are sold in the U.S. every year. The market is growing 20% every year.

The demand for fresh, healthy, local, nutritious produce exceeds the supply.

Grocery stores, schools, restaurants, and hospitals are seeking local sources of healthy food.

17 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacitySources of Fresh Produce18 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesSources of Fresh Produce19 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSources of Fresh Produce20 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSources of Fresh Produce21 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoSources of Fresh Produce22 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSources of Fresh Produce23 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoSources of Fresh Produce24 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air Farms Sources of Fresh Produce25 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYes Sources of Fresh Produce26FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYes Sources of Fresh Produce27 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYesYes Sources of Fresh Produce28 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYesYesYes Sources of Fresh Produce29 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYesYesYesYes Sources of Fresh Produce30 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYesYesYesYesYes Sources of Fresh Produce31 FreshYear-RoundLocalChemicalFreeHighNutritionSafety CertifiedHigh CapacityLarge Outdoor Foreign FarmsNoYesNoNoNoNoYesLarge Outdoor Domestic FarmsNoNoNoNoNoNoYesSmall Outdoor Local FarmsYesNoYesNoNoNoNoSmall Outdoor Local Organic FarmsYesNoYesMaybeNoNoNoLarge Regional Greenhouse FarmsNoYesNoYesNoMaybeYesSmall Local Greenhouse FarmsYesYesYesYesYesMaybeNoFresh Air FarmsYesYesYesYesYesYesYesSources of Fresh Produce32TotalFarm SitesFinancial Projections33YearlySalesFinancial ProjectionsTotalFarm Sites34YearlySalesNetProfitFinancial ProjectionsTotalFarm Sites35YearlySalesTotalEquityNetProfitFinancial ProjectionsTotalFarm Sites36YearlySales TotalInvestmentTotalEquityTotalFarm SitesNetProfitFinancial Projections37FullTime JobsEmployment ProjectionsTotalFarm Sites38FullTime JobsEmployment ProjectionsTotalFarm Sites39FullTime JobsEmployment ProjectionsTotalFarm Sites40FullTime JobsEmployment ProjectionsTotalFarm Sites41FullTime JobsEmployment ProjectionsTotalFarm Sites42Project Milestones

43Fresh Air Farms ActivitiesDesire to grow local, healthy food is bornSummer2000Founder dedicates full-time effortSeptember2012Company name establishedNovember2012Relationships with target customers begunDecember2012Advisory Board establishedFebruary2013Website establishedApril2013Site selection startsMay2013Marketing material developedMay 2013Business Plan completeJune2013Relationships with industry experts initiatedJuly2013Relationships with key suppliers begunJuly2013Marketing material developedJune2013Legal firm selectedJuly2013Bank account openedJuly2013Company incorporated August2013Lobbyist hiredAugust2013CPA firm selectedAugust2013Press releaseAugust2013

44The Fresh Air Farms TeamGerry Snell - Founder and PresidentAgricultural background. Hi-tech engineering/manufacturing/operations experience. BS Eng, MBA. Founded 4 companies

Jake Polvi - AdvisorRanch, greenhouse, and real estate management/development. Real estate broker, and LEED AP. BS Eng.

Bob Pene - Executive AdvisorFortune 200 executive and turn-around expert. USAF Captain and business owner. BS Business, MBA Marketing.

Richard Newman - Sales and Marketing AdvisorCareer sales and marketing executive. BS Business/HR/Production Management

Alan Sahl - Process and Sustainability AdvisorManufacturing/Industrial Eng. Energy/Environmental/Sustainability expert. BS Operations, MS Bus/Econ/Applied Energy

Ayreann Colombo Operations and Business AdvisorEconomic Development, Research & Development, Government experience. BS & MS in Economics.

Bill Paugh Food Safety and Industry Insider AdvisorFood processing management and consulting. Certificate in Food Safety. BS Business Supply Chain and Logistics.

Dina Bright Strategic and Relationship AdvisorProfessional Transition Coach. Performance Executive in banking & healthcare. BA Economics.

45Conclusion:There is an explosive, unfilled demand for healthy, year-round, local produce.

There are looming problems with our existing fruit and vegetable supply unstable weather, growing population, land loss and depletion, rising fuel and transportation costs, and honey bee die-off.

Fresh Air Farms high-technology, commercial scale, local greenhouses are designed to provide a profitable solution local, healthy, safe, fresh, great-tasting fruits and vegetables year-round.Fresh Air Farms greenhouse farms will provide local jobs, food security, and an economic boost to local communities.

Now is the time.The market is eager.The technology is proven.The business model is strong and viable.

Fresh Air Farms will propel your fresh food supply into the future.

46Eat Well!

For more information:

www.freshairfarms.com

Fresh Air Farms, Inc.

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