fresh and processed food

8/9/2019 Fresh and Processed Food

1/34

Presented by

Abhishek Chanana


2/34

Agenda

Fresh Fruits & Vegetables export

Processed Foods

Problems

Opportunities/Recommendations

Top Exporters from India


3/34

Fresh Fruits in India

Fruit and Vegetable Baset of the !orld

O"er #$% of Indias exports in fresh products goes to 'est (sia and East European

marets)

Indias exports of Fresh Fruit and Vegetable increased to Rs) *+,-).* rores in *$$-0$1)

!hich is including the products lie Fresh Onion2 !alnut2 Fresh 3angos2 Fresh 4rapes

and other fresh Fruits & Vegetables)

India rans fifth in the 'orld in cropped area under culti"ation and production of

potatoes) India produces +.% of 'orlds mangoes2 *,%bananas2 *+% cashe' nuts2 ,5 %

green peas and .$% onion


4/34

Onions

India is the second largest onion gro'ing countr6 in the 'orld) Indian onions are famous for their

pungenc6 and are a"ailable round the 6ear) Indian onions has t'o crop c6cles2 first har"esting starts

in 7o"ember to 8anuar6 and the second har"esting from 8anuar6 to 3a6)

Facts and Figures : Onion is the fourth most important commercial "egetable crop co"ering an

area of 9#, thousand hectares 'hich is .$% of total "egetable area) The production of onion in the

countr6 is -9.9 thousand 3T accounting for 1)#% of the total "egetable production)

The total onion export from India during the 6ear *$$-0$1 'as .$$1 thousand 'orth Rs) .$,9

crores) 3odern pac houses for sorting2 grading and pacing of the :ualit6 onions are a"ailable at

production ;ones) 4uidelines has been framed to determine the compliance 'ith maximum residue

le"els for the identified pesticides )4rade designation and :ualit6 de"elopment parameters

has been set up)

Major Export Destinations (2007-08) :Bangladesh2 3ala6sia2 ?(E2 @ri =ana2 7epal)
http://food%20export/fresh/onion.xlshttp://food%20export/fresh/onion.xls


5/34

Mangoes

The total export "alue of the main exporting fruit crop from India is mango)

Areas of Cuti!ation : The maAor mango0gro'ing states are (ndhra Pradesh2 ?ttar

Pradesh2 !est Bengal2 3aharashtra2 4uAarat and arnataa) (ndhra Pradesh rans first

in mango production 'ith a share of *$% and highest producti"it6

"ndia Facts and Figures :3ango is most important fruit accounting for ,-)5$% of

area and for **)*.% of total fruit production in the countr6) Indias share in the 'orld production of mango is 9+)*%) The

total mango export from India during the 6ear *$$-0$1 'as 9+,9$)1$ 3T 'ith the

"alue of Rs) .*-)+* rores)

Major Export Destinations (2007-08) :?(E2 ?2 Bangladesh2 7epal2 @audi (rabia)
http://food%20export/fresh/Mango.xlshttp://food%20export/fresh/Mango.xls


6/34

Commercial varieties


7/34

Wallnut ( Dried Nuts

!alnut is the most important temperate nut fruit of the countr6) !alnut in India are

found in different si;es and shapes) The Indian 'alnuts are categori;ed into + categories

"i;)2 paper0shelled2 thin0shelled2 medium0shelled and hard0shelled)

Areas of Cuti!ation : The maAor gro'ing area are 8ammu and ashmir2 ?ttaranchal

and Cimachal Pradesh2 'ith 8ammu & ashmir occup6ing the largest share in total area

and production)

#arietiesD !alnut "arieties gro'n in different states of India areD

India Facts and Figures D The total area under 'alnut in India is 19 thousand hectares

'ith an annual production of .$- thousand 3T) The total 'alnut export from India

during the 6ear *$$-0$1 'as 5-.5 3T 'ith a "alue of Rs) .5* crores)

3aAor Export estinations D @pain2 7etherlands2 7e' ealand2 7epal2

Indonesia and @ingapore)

8ammu and ashmir

=ae English2 raino"s6 and Opex aulchr6

Cimachal Pradesh 4obind2 Eurea2 Placentia2 !ilson2 Fran:uetfe and ashmir Budded

?ttaranchal harata @elections
http://food%20export/fresh/Wallnut.xlshttp://food%20export/fresh/Wallnut.xls


8/34

!ra"es

Indian grapes come in "aried characteristics namel6 coloured2 'hite2 seeded2 unseeded2 large and small berries) Indiangrapes are successfull6 gro'n at and abo"e *9$ mean sea le"el)

VarietiesD 3ore than *$ "arieties are under culti"ation in India) Co'e"er2 onl6 a do;en are commerciall6 gro'n) The6

can be grouped under follo'ing + categories based on colour and seeds

urrentl62 Thompson @eedless is the ruling grape "ariet6 occup6ing 99% of the area 'ith its clones) Bangalore Blue

occupies approximatel6 .9% of the total area 'hile (nab0e0@hahi and ilhush 2 @harad @eedless 2 Perlette

and 4ulabi and Bhori together )

Areas of Cuti!ation D 3aAor grape0gro'ing states are 3aharashtra2 arnataa2 (ndhra Pradesh2 Tamil 7adu2 and the

north0'estern region co"ering PunAab2 Car6ana2 'estern ?ttar Pradesh2 RaAasthan and 3adh6a Pradesh) 3aharashta

rans first in terms of production accounting for more than -9% of total production and highest producti"it6 in the

countr6)

Facts and Figures D 4rape is one of the important fruit co"ering an area of 5$)* thousand hectares occup6ing .),$% of

the total area) The total production of grapes in India is .29+5 thousand 3T) The total grape export from India during

the 6ear *$$-0$1 season 'as #5#5, 3T 'orth Rs ,.-)1, crores)

3aAor Export estinations D 7etherlands2 ?2 Bangladesh2 ?(E2 4erman6)

oloured seeded Bangalore Blue2 4ulabi

oloured seedless Beaut6 @eedless and @harad @eedless

!hite seeded (nab0e0@hahi2 ilhush

!hite seedlessPerlette2 Pusa @eedless2 Thompson @eedless2 and its clones Tas0(04anesh2

@onaa and 3ani haman
http://food%20export/fresh/Grapes.xlshttp://food%20export/fresh/Grapes.xls


9/34

Other Fresh #egetables

India gro's the largest number of "egetables from temperate to humid tropics and from

sea0le"el to sno'line

3aAor "egetables gro'n in India are Potato2 Onion2 Tomato2 auliflo'er2 abbage2

Bean2 Egg Plants2 ucumber and 4arin2 Fro;en Peas2 4arlic and ora)

Areas of Cuti!ation : The maAor areas producing Fresh Vegetables are ?ttar Pradesh2

Orissa2 Bihar2 (ssam2 !est Bengal2 3aharashtra2 Car6ana (ndhra Pradesh arnataa2

Cimachal Pradesh2 PunAab2 3adh6a Pradesh2 4uAarat) The area under Vegetable

production 'as -1$-)9 Thousand Ca 'ith a production of .*9#.#)5 3T in the 6ear

*$$-0$1)

"ndia Facts and Figures : Indias export of other Fresh "egetable has increased from

Rs) +,,).+ rores in *$$50$- to Rs +1#)+# rores in *$$-0$1)

Major Export Destinations (2007-08) :Paistan2 ?(E2 ?2 7epal2 @audi (rabia)


10/34

Other Fresh Fruits

The$ajor fruits gro'n in India are 3angos2 4rapes2 (pple2 (pricots2 Orange2 Banana Fresh2("ocados2 4ua"a2 =ichi2 Papa6a2 @apota and !ater 3elons)

#arietiesD The maAor "arieties under Other Fresh Fruit products are as follo's (pple Banana Fresh )

Areas of Cuti!ation D3aharashtra2 (ndhra Pradesh2 Tamil 7adu2 4uAarat2 arnataa2 ?ttar Pradesh2

!est Bengal2 erela 8ammu & ashmir2 (ssam2 Orissa2 3adh6a Pradesh2 PunAab)

Facts and Figures D Fresh fruits production in India co"er an area of 9--9), thousand Ca 'ith the

production of 5,9$*)- thousand 3t in *$$-0$1) Indias total export of Other Fresh Fruits 'as Rs

,$+)9, rores in *$$-0 $1)

Major Export Destinations D ?(E2 Bangladesh2 7etherlands2 @audi (rabia2 7epal)


11/34

Processed Foods

India can become one of the largest fruit and "egetable exporters in the 'orld and can

e:uall6 be a large importer gi"en its demographic di"ersit6)

Indias exports of Processed Food 'as Rs) 1#-9 rores in *$$-0$1) !hich including the

share of products lie

Mango Pul" ($s% &'%) Crores*

Dried and Preserved #egetable

($s% +,%+ Crores*

Pickles and Chutneys ($s% ,&'%),

Crores*

Other Processed Fruit and

#egetable ($s% -.,%,' Crores*

Pulses ($s% &+%'. Crores*

!roundnuts ($s%.'&+%'/ Crores*

!uargum ($s%..,&%-& Crores*

0aggery 1 Con2ectionary

($s%,/.'%)/ Crores*

Cocoa Products ($s%+,%,) Crores*

Cereal Pre"arations ($s%)--%3&

Crores*

Alcoholic and Non4Alcoholic

5everages ($s%33/%&) Crores and

Miscellaneous Pre"arations


12/34

D$I6D AND P$676$#6D #6!68A5967 India is the maAor producer of dried & Preser"ed Vegetable =ie Preser"ed Onions2

ucumber & 4herins2 pro"isionall6 preser"ed2 3ushrooms of the genus agaricus2 Other

mushrooms and truffles2 4reen Pepper in Brine2 ried Truffles2 (sparagus ried2

eh6drated 4arlic Po'der2 eh6drated 4arlic Flaes2 4arlic ried2 Potatoes ried2

4rams2 4rams al2 Onion Prepared/Preser"ed etc) 3an6 non0traditional "egetables

mainl6 processed cucumber and gherins and other "egetables produced lie asparagus2

celer62 bell pepper2 s'eet corn2 green and lime beans and organicall6 gro'n "egetables

are also being increasingl6 exported)

#arietiesD The maAor "arieties under ried and Preser"ed Vegetables products are as

follo's 3ushroom


13/34

D$I6D AND P$676$#6D #6!68A5967

%&e indi!idua products under t&is su'-&ead are as 'eo:Preser"ed Onions ucumber &

4herins2 3ushrooms of the gensus agaricus2 Other mushrooms and truffles2 4reen Pepper in

Brine2 ried Truffles2 (sparagus ried2 eh6drated 4arlic Po'der2 eh6drated 4arlic Flaes2

4arlic ried2 Potatoes ried2 4rams2 4rams al )

Areas of Cuti!ation and rocessing:The ra' "egetables are t6picall6 gro'n in fieldconditions and are mainl6 gro'n in the states of Aammu & ashmir2 Cimachal pradesh2 hill6

regions of north ?ttar Pradesh2 Tamil7adu2 3aharashtra2 arnataa2 4uAarat2 (ndhra Pradesh2

(ssam2 3adh6a Pradesh2 RaAasthan2 PunAab2 Tripura2 !est Bengal and Orissa )

Facts and Figures :Indias Export of ried & Preser"ed Vegetables 'as Rs +*#)#+ rores in

*$$-0$1)

Major Export Destinations (2007-08) :4erman6 2 ?@(2 Bangladesh2 France2 @pain)
http://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xlshttp://food%20export/Processed/Dried%20and%20Preserved.xls


14/34

Mango Pul"

3ango Pulp is prepared from selected "arieties of Fresh 3ango Fruit) 3ango Pulp/oncentrate isperfectl6 suited for con"ersion to Auices2 nectars2 drins2 Aams2 fruit cheese and "arious other inds of

be"erages) It can also be used in puddings2 baer6 fillings2 fruit meals for children and fla"ours for food

industr62 and also to mae the most delicious ice creams2 6oghurt and confectioner6)

#arieties: 3ain "arieties of 3ango Pulp are (lphonso 3ango Pulp2 Totapuri 3ango Pulp2 esar

3ango Pulp)

Areas of Cuti!ation and rocessing:T'o main clusters of 3ango Pulp are there in the countr62

'hich has around 59 processing units 'ith a good bac'ard linage of (lphonso and Totapuri "ariet6

of mangoes) These clusters are hittoor in the state of (ndhra Pradesh and rishnagiri in the state of

Tamil 7adu ) @ome of the Processing units are in the state of 3aharashtra and 4uAarat)

Facts and Figures :Indias Export of 3ango Pulp has increased from Rs) 9$9)1, rores in *$$50$- to

Rs 9$#)5# rores in *$$-0$1)

Major Export Destinations (2007-08) :@audi (rabia2 7etherlands2 Gemen2 ?(E2 u'ait)
http://food%20export/Processed/Mango%20Pulp.xlshttp://food%20export/Processed/Mango%20Pulp.xls


15/34

Pulses

Pulses are one of the important food crops globall6 due to higher protein content)

Pulses are an important group of crops in India2 'hich is also responsible for 6ielding

large financial gains b6 amounting for a large part of the exports#arieties:3aAor

pulses are gro'n chicpeas 2 pigeon pea 2 moong beans2 urd 2 masur 2 peas and "arious inds of beans )

Areas of Cuti!ation:The main regions 'ith high producti"it6 are PunAab2 Car6ana2

!estern ?ttar Pradesh2 !est Bengal delta region2 coastal (ndhra Pradesh2 Tamil

7adu2 erala2 coastal and eastern arnataa and some parts of 3aharashtra)

Facts and Figures : Indias Export of Pulses has reached to Rs 9+#)$. rores in

*$$-0$1)

Major Export Destinations (2007-08) :Paistan2 (lgeria2 ?(E2 @ri =ana2 Eg6pt)


16/34

!roundnuts

#arieties:The main 4roundnut "arieties produced in India are adiri0*2 adiri0,2 B40

.2 B40*2 uber 2 4(?40.2 4(?40.$2 P40. 2 T0*12 T05+2 handra2 hitra2 aushal2

Parash2 (mber)

Areas of Cuti!ation:(ndhra Pradesh 2 Bihar 2 4uAarat 2 Car6ana 2 ?ttar Pradesh2

3aharashtra 2 Tamil 7adu ) 3adh6a Pradesh are the main prodution area in India)

Facts and Figures D Indias exports of 4roundnut has increased from *9.+*1)59

in *$$50$- to *5#91-)5+ in *$$-0$1 )'ith a "alue of Rs -#1)+5 rore in *$$50$-

to Rs) .$9+)$1 rores in *$$-0$1)

Major Export Destinations (2007-08) D Indonesia2 Philippines2 3ala6sia2 ?raine2 ?


17/34

!uar gum

Varieties:

Areas of Cultivation:8he main areas o2 cultivation o2 !uargum in

India are $a;asthan* !u;arat* arnataka * Andhra

Pradesh%

India Facts and Figures :India?s e@"ort o2 !uargum has reached to

$s ..,&%-& Crores in the year ,''-4'/%

Major Export Destinations (200!0"# :=7A* China* !ermany*

7outh A2rica* and Netherlands%

a


18/34

COCOA

#arieties:ocoa Beans2 ocoa po'der of coating sugar2 ocoa shells huss sins and

ocoa butter fat & oil)Areas of Cuti!ation:erala2 arnataa2 (ndhra Pradesh and

Tamil 7adu)

"ndia Facts and Figures :Indias Export of ocoa product has increased from Rs)

+$).* rores in *$$50$- to Rs +*)*5 rores in *$$-0$1)

Major Export Destinations (2007-08) :7epal 2 7igeria2 Togo2 (ngola2 @enegal)


19/34

Cereal Pre"arations

The indi"idual products under this sub0head are as belo'D

"ndia Facts and Figures :Indias export of ereal Preparation products has increased

from Rs) 9#1)1$ rores in *$$50$- to Rs 5--),9 rores in *$$-0$1)

Major Export Destinations (2007-08) :?@(2 ?2 ?(E2 7epal2 @ri =ana)

Geast bread !hole 'heat muffins

@hredded 'heat biscuits 4inger bread

Puffed 'heat and puffed rice ustard

Flaed 'heat Rice custard

Flaed corn 3acaroni and cheese

Baing po'der bread Toast

orn bread


20/34

Alcoholic 5everages

The indi"idual products under this sub0head are as belo'D

"ndia Facts and Figures :Indias export of (lcoholic and 7on H (lcoholic Be"erages

products has increased from Rs) **.)#+ rores in *$$50$- to Rs ,,1)95 rores in *$$-0

$1 'ith the 9$--.)-# in to 9#5.+),, in *$$-0$1)

Major Export Destinations (2007-08) :?(E2 7etherlands2 (ngola2 France2

@ingapore)

!ine !hite !ine

Other !ine Included 4rapes Brand6

!hisies Rum

4in and other 4in Pepsi

oe @oft rins

3ineral !ater


21/34

MI7C699AN6O=7 P$6PA$A8ION7 %&e indi!idua products under t&is su'-&ead are as below:

Baers !ares

Biscuits

orn Flaes

ouscous

risp Bread

4inger Bread

3alted 3il Food

Other Baer6 products

Papads

@tuffed Paste cooed and ?ncooed Paste

Facts and Figures :Indias export of 3iscellaneous Preparations products has increased from --+*5)+9 3T in *$$50$- to 3T .,$-5$)*1 in *$$-0$1 and from Rs ,,5)11 rores in *$$5 H$- to Rs +-+)+- rores in *$$-0$1 )

Major Export Destinations (2007-08) :?@(2 ?(E2?2 anada2 7epal)


22/34

Milled O"erations

$%e individual products under t%is su&!%ead are as &elo':

Wheat Or Muslin Flour

Maie (Corn Flour

$ice Flours

Other Cereal Flours

India Facts and Figures :India?s 6@"ort o2 milled "roducts Bas $s%

'%+, Crores in ,''-4'/

Major Export Destinations (200!0"# :=7A* Maldives* =A6*

Canada* Ne"al%


23/34

Com"etition

hina is the 'orlds largest producer and one of the 'orlds top exporters of fruits and

"egetables) (ccording to F(O2 hina produces nearl6 half of the 'orlds "egetables

and .5 percent of the 'orlds fruit2 including ,5 percent of the 'orlds apples)


24/34

8o" Fruit Producers


25/34

Fresh Fruit 6@"ort Market 7hare* byvalue* ,''.4,''3


26/34

Problems

#ast ma;ority o2 holdings are small and un4irrigated

9arge tracts o2 loB and un"roductive "lantations needing re"lacement

re;uvenation%

9oB "roductivity o2 cro"s due to in2erior genetic stocks and "oor

management%

Inadeuate su""ly o2 uality "lanting materials o2 im"roved varieties


27/34

Problems

Infrastructure

ifferent testing procedures and conformit6 assessment standards are re:uired in

different marets no one has communicated to the exporters 'h6 most of these tests are

needed)

Further2 E? re:uires these tests onl6 for imports from Eg6pt and India2 'hile imports

from countries such as the ?@( and (rgentina are exempted from such tests)

(nother problem is that 'hile there is no import dut6 on 9$0g bags2 there is a dut6 on

90g bags2 as the foreign marets 'ant to discourage retail consignments)

Exporters also face problems regarding geneticall6 modified peanuts ) @ome

6ears ago2 a particular foreign maret encouraged the use of 43Os ho'e"er2 another

maret has no' ased for an assurance that peanuts supplied are free of 43Os)

O i i $ d i


28/34

O""ortunities$ecommendations

(bundant in"estment opportunities are there in expanding the export maret) (n

increasing acceptance of ne' products 'ith maret de"elopment efforts has been

'itnessed latel6 gi"en the fact that there is a good international demand for certain

fruits and "egetable products) Exports of mangoes2 grapes2 mushrooms ha"e started

going to the ?nited ingdom2 3iddle East2 @ingapore and Cong ong) and among

"egetable2 onion occupies first position Potatoes and green "egetables lie ora2 bitter

gourd2 green chilies ha"e good export potential)

India can become one of the largest fruit and "egetable exporters through technolog6 up

gradation2 :ualit6 management2 firm adherence to export commitments and ac:uisition

of appropriate negotiation sills)

@trong footing in agriculture pro"ides a large and "aried ra' material base for food

processing)

O i i $ d i


29/34

O""ortunities$ecommendations

The Indian food Hprocessing industr6 is primaril6 export oriented) Indias geographical

situation gi"es it the uni:ue ad"antage of connecti"it6 to Europe2 the 3iddle East2

8apan2 @ingapore2 Thailand2 3ala6sia and orea) One such example indicating Indias

location ad"antage is the "alue of trade in agriculture and processed food bet'een

India and 4ulf region)

There should be technolog6 up gradation2 :ualit6 management2 firm adherence to

export commitments and ac:uisition of appropriate negotiation sills)


30/34

$ecommendations

Integrate all schemes oEered 2or e@"ort "romotion through various

Ministries and allied agencies

7trengthen 2ood "rocessing in2rastructure in identied Agri46@"ort Gones

6ncourage 2ood testing laboratories to get accreditation 2rom

international agencies

7et4u" inde"endent Borld class 2ood testing and ins"ection

in2rastructure* "articularly in clusters Bith signicant "resence o2

e@"orters%

Devise an alternate system o2 "rocessing grade "roducts s"ecicationsbased on internationally acce"ted norms

Promote aggregation o2 e@"orts to meet the minimum order reuirement

o2 im"orters


31/34

$ecommendations

Develo" a strong market intelligence system to aid e@"orters to take

rational decisions

Introduce certication oning systems like "esticide 2ree onesH

organic "roduction onesH disease 2ree ones to 2acilitate high value

e@"orts 2rom India

Promote certication o2 organic 2arming 2or diEerent cro"s

5uild global brands on the back o2 India?s strengths

7u""ort a res"onsive research develo"ment in2rastructure to "rovide

technological u"gradation 2or sustenance and groBth o2 e@"ort

market share%


32/34

8o" 6@"orters 2rom India

.%.% NAMDAJ 566 6PO$87>AJ 566 6PO$87

&%&% POMONA 8$ADIN! CO% P#8% 98D%POMONA 8$ADIN! CO% P#8% 98D%

)%)% 5OM5AJ 6PO$875OM5AJ 6PO$87

-%-% D67AI F$=I87 AND #6!68A5967D67AI F$=I87 AND #6!68A5967

P#8 98DP#8 98D

/%/% C


33/34

$e2erences

BBB%a"eda%comBBB%a"eda%com

BBB%agriculturein2ormation%comBBB%agriculturein2ormation%com


34/34

8hank Jou8hank Jou

fresh and processed food

Documents