processed food in america
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PROCESSED FOOD IN AMERICA
By: Thabet Abdulla
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DEFINITION
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Foods that are packaged in boxes, cans or bags.
Ingredient list.
INGREDIENT LIST
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Sugar, water, fat, flour, starch, artificial colorings and flavors.
Vegetable oils :Corn oil, Cottonseed oil, Soybean oil, Canola oil or Safflower oil.
BAD FOOD
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Too much salty. Low little Fiber. Trans-Fats. Sugar.
TYPES
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Canned foods. Pasta meals. Packaged high-calorie
snack: Chips and Candies.
Frozen dinners. Packaged cakes and
cookies. Boxed meal. Sugary breakfast cereals. Processed meats.
ECONOMY
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Wastes over $33 billion per year in advertising.
In 2002: Industry sold over $174 billion.
Cost of diabetes is estimated at over $174 billion.
U.S. OBESITY EPIDEMIC
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HEALTH RISKS
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Heart disease. Diabetes. High blood pressure. Obesity. High cholesterol . Arthritis/joint
problems. Depression/stress. Kidney failure /
cancer and stomach cancer.
U.S. FACTS
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2 in 3 adults: overweight or obese.
1 in 3 adults: obese.1 in 20 adults: extremely obese.
1/3 children (6-19) : overweight or obese
1 in 6 children: considered obese.
50% overweight people: diabetes.
National Health and Nutrition Examination Survey (2009-2010)
SOON IN U.S.
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2015: 24% of children and adolescents, overweight or obese.
75% of adults being overweight.
With 41% being obese.
BODY MASS INDEX
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BMI= Weight / (Height)²
Overweight = Over 25.
Normal weight = 18 – 24.
WHAT TO DO?
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Exercise More.
Eat healthy Food.
HEALTHY FOOD
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UNHEALTHY FOOD
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THANK YOU
YCMES – Teacher: Charles