BURGERS • FRIES • WINGS

Fresh Music & FOOD Served Daily

SEVEN DAYS’ “LATE NIGHT FOOD” AWARD WINNING MENUOur kitchen is open till 2 am every night, serving up hot fresh burgers, fries and wings to send you home with a smile on your face.

WEEKLY FOOD SPECIALS:Every Wednesday: HALF PRICE BURGERS from 5pm - 2amAll of our Burgers, Veggie Burgers and Signature Burgers are Half Price. The deal of the century! *DINE IN ONLY

Every Thursday: TOP HAT ENTERTAINMENT PRESENTS TRIVIA MANIA This Seven Days Award Winning pub quiz starts at 7pm, features weekly food specials and is an all ages event.

Every Friday: FRIED CHICKEN FRIDAYS starting at 5 pmMisty Knoll Fried Chicken, Mac and Cheese w/ Cabot “Private Stock” Cheddar, Homemade Biscuit and Collard Greens, all made fresh in house on Fridays!! What a perfect way to end your week...delicious, juicy, FRIED CHICKEN. Please note orders are limited and we usually sell out.

Every Sunday: 50¢ SUNDAYS from 4pm - 8pmBurlington's BIGGEST WINGS for only 50¢! Choose any of our delicious Sauces and rubs!. *DINE IN ONLY

NECTAR’S | A Vermont Classic

A long-standing landmark on Main Street in Burlington, Nectar’s Bar and Lounge has been the headquarters for thousands of local, regional and national artists. From Phish to Grace Potter, from reggae to rock, Nectar’s Bar and Lounge is THE place to see live music in Downtown Burlington. The building itself has a long history of entertaining. Originally a savings and loan, the building was purchased to create a two-story restaurant/lounge called the Hi-Hat. The chandelier that hangs over the main room today is a relic of the grand Hi-Hat. In 1975, Nector Rorris bought the building to create the famous Nectar’s. The stage became legendary when a group of then-unknown local musicians named Phish began to play regularly, sowing the seeds of their enormous following. Since then, the room has become Burlington’s preeminent live music Lounge and the home of the world’s best gravy fries.In 2003 Nector sold the business to the present owners and in April of 2012 the present owners purchased the entire building, to ensure this live music institution has a long successful future. Mission Statement: We are so committed to our mission statement that we printed it on the back of our staff shirts for all the world to see!

Fresh Music Served Daily

TAKE-OUT & LATE NIGHT FOOD

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Our burgers are ground in-house daily from hand-selected cuts of sirloin and chuck. All burgers come with your choice of toppings and our famous fries or tots. *Substitute salad for $1.50

5 OZ - $8.95 8 OZ - $10.95

Free Toppings - Lettuce, Tomato, Onion, Green Pepper, Pickles

CheeseAmerican, Cheddar Jack, Swiss - $1VT Cheddar, Blue Cheese - $1.50Homemade Boursin, Smoked Gouda, Goat Chese - $2

Additional toppings:Mushrooms, Jalapenos, Frizzled Onions - $1Bacon, Fried Egg - $1.50Candied Bacon - $2

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Double Decker - Two 4oz Patties, Toasted Roll, Lettuce, Tomato, Pickles, Onions, Mayo, Mustard, Ketchup, American Cheese, Foil-Wrapped (to lock in the deliciousness) - $12.95

Breakfast Burger - 8oz Patty, Fried Egg, Bacon, VT Cheddar - $14.50

Mushroom Swiss Burger - 8oz Patty, Grilled Mushrooms, Swiss Cheese, Russian Dressing - $13.95

Disco Inferno Burger - 8oz Patty, Grilled Jalapeno, Ghost Pepper Sriracha Mayo, Cheddar Jack Cheese - $13.95

Jerk Burger - 8oz Patty w/ Jerk, Grilled Onion, Vermont Cheddar, Jamaican Tzatziki - $13.95

Western Burger - Caramelized Onion, Smoked Gouda, Homemade BBQ Sauce - $13.95

VT Bacon Cheeseburger - Maple Candied Bacon, Cabot Cheddar, Cracked Peppercorn Dijonnaise - $14.50

Chutney Burger - Frizzled Onions, Homemade Boursin, Pineapple/Nectarine Ginger Chutney - $14.95

Chicken Tender Burger - Two Chicken Tenders, Lettuce, Tomato, Pickles, American Cheese - $9.95

Veggie Burger - Homemade Falafel-esque Veggie Burger, Lettuce, Tomato, Cucumber, Grilled Onions & Peppers. Served grilled or fried - $9.95

Vegetarian Option available for all Signature Burgers!

FRESH SALADSGARDEN SALAD - A classic Garden Salad of Mesclun Greens and a variety of Fresh Vegetables - SMALL $5.95 LARGE $7.95

WEDGE SALAD - Iceberg Lettuce, Tomato, Onion, Bleu Cheese Crumbles, Crumbled Bacon & Homemade Ranch. - $8.95

CHICK PEA SALAD - Mixed Greens, Tomato, Cucumber, Green Peppers, Spiced Chick Peas & Goat Cheese. - $8.95

Add Jalepenos or Mushrooms - $1Add Bacon - $1.50Add Chicken - $3.50

House Made DressingsMaple Balsamic, Bleu Cheese, Ranch, Honey Mustard, & Russian

Additional Dressing - $.75 each

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NAKED SMALL $3.95 LARGE $5.95LEGENDARY GRAVY SMALL $4.95 LARGE $6.95CHEESE SMALL $5.50 LARGE $7.95GRAVY & CHEESE SMALL $6.50 LARGE $8.50BACON & BLEU SMALL $7.50 LARGE $9.50

TOSS YOUR FRIES IN ANY ONE OF OUR DRY RUBS!Garlic Parmesan • Old Bay • Rattlesnake • Cajun

TOSSED FRIES SMALL $4.95 LARGE $6.95

Extra Gravy - $1 Extra Cheese - $1.50

Half-Dozen - $8 One Dozen - $13.50 One sauce & one dressing (dip) per half dozen

Can’t decide on one sauce?? Try our: One Dozen Sampler - $13.95 includes 4 sauces & 2 dressings

Boneless Chicken TendersThree-Piece - $6.50 Six-Piece - $11.95Giant chicken tenders served naked or tossed in a sauce of your choice. One dressing (dip) per three tenders

House Made Dressings (dip)Bleu Cheese, Ranch, Honey Mustard, Russian & Tiger Sauce

*Add fries, tots or side salad to any order of tenders or wings for $1.50

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All sauces created from scratch in-house!

Maple Garlic - Roasted Garlic and VT Maple Syrup.Bar B Que - Put some South in yo’ mouth!Jerk - We promise you won‘t find a more authentic Jamaican Jerk recipe outside of Jamaica.Bangkok - Chili, Honey and Ginger... first the sweet then the heat!Sweet Georgia Brown - Peach Preserves, Ghost Pepper Sauce, Brown Sugar, Cumin and Organic Dark Cocoa Powder.Salt and Vinegar - The same flavors as the chip we all love so much!Beer Battered Old Bay - House Wings coated in Beer Batter and tossed in Old Bay.Korean BBQ - A sweet, salty, spicy concoction full of umami flavor. “Umami = a savory taste, is one of the five basic tastes (together with sweetness, sourness, bitterness, and saltiness)”Maple Sriracha - A balanced blend of Vermont Maple Syrup and Sriracha Chili Sauce with a hint of lime.

Buffalo - Our take on the Classic!Want more heat? ADD UP TO THREE more PEPPERS $.50 One Pepper = The Eagles Two Peppers = Creedence Clearwater Revival Three Peppers = Early Led Zeppelin

Dry-RubsHouse Rub - Our spin on a Cajun classic!Garlic Parmesan - Italian seasoning and Garlic, crusted in delicious Parmesan Cheese.Blackened Cajun Rub - A bayou inspired rub, finished on the grill.Rattlesnake Rub - Chili, Cumin and a touch of Honey... a south western flavor with bite!

Mash-UpsThese are a few of our staff’s favorite “mash-ups”. Get your creative juices flowing and try your own combination!Mape-Gar-Buff – A “mash-up” of our Maple Garlic and Buffalo - Nectar’s SIGNATURE sauce!Buff-a-Que - Our Buffalo & Homemade BBQ together!Jamasian - a combination of our Jerk Sauce and our Bangkok SauceFARM FRESH RADIO 102.9’S Rattle & Bang -lightly coated in our Bangkok sauce & covered in our Rattlesnake Rub. *Prices do not include 2% Burlington, VT Tax and 9% Vermont State Tax*Nectar’s uses local Vermont products whenever possible*Note: Consuming raw or undercooked foods may increase your risk of foodborne illness

802.658.4771MONDAY-TUESDAY: 7PM-2AM | WEDNESDAY-SUNDAY: 5PM-2AM

TAKE OUT AVAILABLE

liveatnectars.com

Gubbulidisft. Mihali & Zdenek of TWIDDLEClub Metronome • Burlington, VT7pm Doors • 8pm Show

Josh Panda & The Hot Damnedwith special guests Squimlety & the WoolensNectar’s • Burlington, VT9pm

Pink Talking FishA Fusion of Pink Floyd, The Talking Heads and PhishRuaty Nail • Stowe, VT8pm Doors • 9pm Show

Diamonft. members of Dopapod, Kung Fu & Club d’ElfNectar’s • Burlington, VT9pm

Bluegrass Thursdayswith special guests each week + $2 Switchback drafts!Nectar’s • Burlington, VT10pm

90s Night!with DJ Fattie BClub Metronome • Burlington, VT10pm

1.12 &1.20

1.22

1.30

2.5

EVERYTHURSDAY

EVERYFRIDAY

UPCOMING EVENTS

NECTAR’S SCHWAGPut on one of our shirts and watch what happens!All merchandise is available for purchase during normal business hours.