from-home or you are joining us for the first · 2019-09-13 · an essential part of piccadilly...
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An essential part of Piccadilly visits for generations, Afternoon Tea at Fortnum’s is without doubt our
most delicious tradition.
And whether our elegant Tea Salon is your home-from-home or you are joining us for the first
time, tea at Fortnum’s is always a special occasion. Extraordinary tea, fresh-baked cakes, still warm
scones and array of freshly prepared sandwiches await.
So, who’s for tea?
AT FORTNUM & MASON
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Anna Russell, Duchess of Bedford in the 1830s, is credited with first making ‘Afternoon Tea’ into a formal social occasion. Finding herself peckish between lunch and supper, she began inviting friends to her home at Woburn Abbey for tea, scones, cakes and conversation. Two centuries
later, we’re very glad she did.
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FINGER SANDWICHES
Norfolk Cured Ham with English Mustard
Cucumber with Mint Cream Cheese
Rare Breed Hen’s Egg Mayonnaise with Cress
Fortnum’s Smoked Salmon with Tartare Dressing
Coronation Chicken
SCONES
Plain & Fruit Scones
Presented with Clotted Cream, Fortnum & Mason Strawberry Preserve & Lemon Curd
AFTERNOON TEA CAKES
Earl Grey Panna Cotta and Prune d’Agen
Passion Fruit & Avocado Mousse
Manadarin & Coconut Yogurt, Orange Meringue
Chocolate Teacake
Vanilla Cheesecake with Raspberry Jelly
Served with a Pot of Fortnum’s Tea £60.00 per person—
Add a Glass of Fortnum’s Blanc de Blancs, Hostomme N.V £70.00 per person
Add Fresh Lemonadeto your order from £10.50 per jug
Ask about our Tea TastingExperience at your table £12.50 per table up to 6 guests
MA
DE
WIT
HO
UT
GL
UT
EN
Our products are made in an environment where a l lergens are present , result ing in a r isk of cross
contaminat ion. For more in format ion about a spec i f ic a l lergen, p lease speak to a member of sta f f . Al l pr ices
inc lude va lue added tax at the preva i l ing rate . A d iscret ionar y 12.5% Ser v ice charge wi l l be added to a l l
restaurant b i l l s . Al l pr ices inc lude Value Added Tax at the preva i l ing rate . 05/2018.
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Geometric in their neatness, each round crustless and identical – the fine art of Afternoon Tea is beautifully encapsulated in every sandwich
we make. Making them takes experience, concentration and a steady hand, because if the
cut isn’t perfect, then we start afresh.
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FINGER SANDWICHES
Pickled Celeriac with Kale Pesto
Cucumber with Mint
Grilled Courgettes with Artichoke
Red Pepper & Aubergine Tapenade
Root Vegetable Hummus
SCONES
Plain Scones
Presented with Fortnum’s Strawberry Preserve
AFTERNOON TEA CAKES
Earl Grey Panna Cotta & Prune d’Agen
Passion Fruit & Avocado Mousse
Mandarin & Coconut Yogurt, Orange Meringue
Chocolate Teacake
Vanilla Cheesecake with Raspberry Jelly
VE
GA
N
Served with a Pot of Fortnum’s Tea £60.00 per person—
Add a Glass of Fortnum’s Blanc de Blancs, Hostomme N.V £70.00 per person
Add Fresh Lemonadeto your order from £10.50 per jug
Ask about our Tea TastingExperience at your table £12.50 per table up to 6 guests
Our products are made in an environment where a l lergens are present , result ing in a r isk of cross
contaminat ion. For more in format ion about a spec i f ic a l lergen, p lease speak to a member of sta f f . Al l pr ices
inc lude va lue added tax at the preva i l ing rate . A d iscret ionar y 12.5% Ser v ice charge wi l l be added to a l l
restaurant b i l l s . Al l pr ices inc lude Value Added Tax at the preva i l ing rate . 05/2018.
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The best way yet invented to while away an afternoon, Fortnum’s has been serving up this most deliciously British of occasions since the 19th century. Oh, and for all those curious or
unsure: it’s scone like gone, not scone like stone.
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FINGER SANDWICHES
Norfolk Cured Ham with English Mustard
Cucumber with Dairy Free Mint Cream Cheese
Rare Breed Hen’s Egg Mayonnaise with Cress
Fortnum’s Smoked Salmon with Tartare Dressing
Coronation Chicken
SCONES
Plain Scones
Presented with Fortnum’s Strawberry Preserve
AFTERNOON TEA CAKES
Earl Grey Panna Cotta & Prune d’Agen
Passion Fruit & Avocado Mousse
Mandarin & Coconut Yogurt, Orange Meringue
Chocolate Teacake
Vanilla Cheesecake with Raspberry Jelly
Served with a Pot of Fortnum’s Tea £60.00 per person—
Add a Glass of Fortnum’s Blanc de Blancs, Hostomme N.V £70.00 per person
Add Fresh Lemonadeto your order from £10.50 per jug
Ask about our Tea TastingExperience at your table £12.50 per table up to 6 guests
Our products are made in an environment where a l lergens are present , result ing in a r isk of cross
contaminat ion. For more in format ion about a spec i f ic a l lergen, p lease speak to a member of sta f f . Al l pr ices
inc lude va lue added tax at the preva i l ing rate . A d iscret ionar y 12.5% Ser v ice charge wi l l be added to a l l
restaurant b i l l s . Al l pr ices inc lude Value Added Tax at the preva i l ing rate . 05/2018.
MA
DE
WIH
TO
UT
DA
IRY
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CHAMPAGNE & SPARKLING
Glass Half Bottle Magnum 125ml 37.5cl 75cl 1.5L
FORTNUM’S CHAMPAGNE
Brut Réserve, Louis Roederer N.V 13.50 70 115
Blanc de Blancs, Grand Cru, Hostomme N.V 13.50 35 70 115
Demi-Sec, Louis Roederer N.V 13.50 70
Brut Rosé, Billecart-Salmon N.V 14.50 39 75
MAISON RUINART
R de Ruinart N.V 18.50 48 92
Brut Rosé, Ruinart N.V 22.50 65 114
Blanc de Blancs, Ruinart N.V 23.50 118
CUVÉE PRESTIGE
Grande Cuvée, Krug N.V 115 255
Vintage, Dom Pérignon 2009 235
GRANDE MARQUE
Brut Réserve, Billecart-Salmon N.V 95
Rosé Réserve, Charles Heidsieck N.V 112
Blanc de Blancs, Perrier-Jouët N.V 150
La Grande Année, Bollinger 2007 168
Blanc de Blancs Vintage, Billecart-Salmon 2004 175
FORTNUM’S SPARKLING TEA
Certified Organic Blend of Eight of our Famous and Rare Brews 0% ABV 7 30
ENGLISH SPARKLING
Fortnum’s Brut Sparkling, Camel Valley, Cornwall N.V 50
Classic Cuvée, Nyetimber, West Sussex N.V 67
Demi-Sec, Nyetimber, West Sussex N.V 80
Brut Vintage, Laverstoke Park, Hampshire 2013 99
Our products are made in an environment where allergens are present, resulting in a risk of cross contamination. For more information about a specific allergen, please speak to a member of staff. All prices include value added tax at the prevailing rate. A discretionary 12.5% Service charge will be added to all restaurant bills. All prices include Value Added
Tax at the prevailing rate. 05/2018. Vintages subject to change.
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DR
INK
S
WINES
Glass Bottle 175ml 75clFORTNUM’S WHITE
Vinho Verde, Adega de Moncao, Portugal 2018 8 30
Gavi ‘Terrarossa’, La Zerba, Italy 2017 9 34
Marlborough Sauvignon Blanc, Isabel Estate, 11 44 New Zealand 2018
Chablis 1er Cru ‘Butteaux’ Vieille Vignes, 15 60 Louis Michel, Bourgogne, France 2017
FORTNUM’S RED
Perricone, Cantine Paolini, Sicily, Italy 2018 8 30
Barossa Valley Shiraz, Dan Standish, Australia 2016 9 34
Chianti Classico, Riecine, Italy 2016 10 40
Pomerol, Château Pierham, Bordeaux, France 2015 16 65
FORTNUM’S ROSÉ
Sancerre Rosé, Andre Dezat, Loire, France 2018 10 40
Glass Bottle 70ml 50cl
FORTNUM’S SWEET WINE
Sauternes, Château Briatte, France 2014 6.75 32
Tokaji Azsu 5 Puttunyos, Château Megyer, Hungary 2013 8 40
FORTNUM’S SHERRY & PORT & MADEIRA
Late Bottled Vintage Port, Niepoort, Portugal 2013 8 44
Oloroso Sherry VORS, Bodegas Tradicion, Spain 46
COCKTAILS
G&TEA 12 Fortnum’s London Gin and 0% ABV Sparkling Tea
Rhubarb and Raspberry Champagne Cocktail 14 Rhubarb, Raspberry & Nettle Tea, Sugar Syrup, Champagne, Lemon Juice
Fortnum’s Gin and Double Dutch Pomegranate and Basil Tonic 10
Our products are made in an environment where allergens are present, resulting in a risk of cross contamination. For more information about a specific allergen, please speak to a member of staff. All prices include value added tax at the prevailing rate. A discretionary 12.5% Service charge will be added to all restaurant bills. All prices include Value Added
Tax at the prevailing rate. 05/2018. Vintages subject to change.
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BEER & CIDER
Fortnum’s English Pilsner 4.755% ABV 330ml
Fortnum’s India Pale Ale 5.25 5% ABV 500ml
Fortnum’s Devon Vintage Cider 5.256.5% ABV 500ml
NO & LOW ALCOHOL
Pale Ale, Big Drop Brewing Co, 0.5% ABV 330ml 5.25
Rocktail Orange Spritz, England, 0% ABV 275ml 5.25
MINERALS & SOFT DRINKS
250ml 330ml 750mlMineral Water, Still or Sparkling 2.75 4.25
Coca Cola, Diet Coke 4
Fresh Fruit Juices Orange or Apple 4
Glass JugCountess Grey Iced Tea 4 13.50 Countess Grey Tea, Countess Grey Sugar Syrup
Fortnum’s Fresh Lemonade 4 10.50Fresh Lemon Juice, Sparkling Water & Sugar Syrup
HOT BEVERAGES
FORTNUM’S 181 BLEND CLASSIC COFFEE
Single / Double Espresso / Macchiato 2.95/3.25/2.95 Americano / Cappuccino / Caffè Latte / Flat White 3.95
SINGLE ESTATE COFFEE
Perla Negra Villa Sarchi 9.75 A world exclusive coffee processed with pioneering technical methods carried out by Las Lajas Estate in Costa Rica, to develop the most characterful and sought after flavours
HOT CHOCOLATE
Dark Hot Chocolate 5.95 Fortnum’s Ultimate Hot Chocolate using Single Origin South American Cocoa
Our products are made in an environment where allergens are present, resulting in a risk of cross contamination. For more information about a specific allergen, please speak to a member of staff. All prices include value added tax at the prevailing rate. A discretionary 12.5% Service charge will be added to all restaurant bills. All prices include Value Added
Tax at the prevailing rate. 05/2018. Vintages subject to change.
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AT FORTNUM & MASON
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