GINGER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95cubes of chicken cooked with fresh ginger, coriander and touch of chef special spices.

CHICKEN LABABDAR . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95tender pieces of chicken cooked in tomato gravy with fresh corianderand garlic. chef recommeds lachha paratha

KEEMA MATAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95mince lamb cooked with green peas and house special spices.

DALCHA GOSHT . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95tender pieces of lamb cooked with yellow lentil with rajasthani special spices.

LAMB TAWA MASALA . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95tender morsels of lamb cooked with ginger, garlic, chilli and coriander.

PUNJABI BUTTER CHICKEN . . . . . . . . . . . . . . . . . . . . . . . £9.95a famous punjabi street eatry, chicken pieces cooked in rich tomatogravy and fenugreek and aromatic spices.

MADHU MURG. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95breast pieces of chicken cooked with honey, coconut based saucewith a hint of mild spices finished with a touch of cream.

LAMB KOLHAPURI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95chef ’s special recepe famous for its special taste.

NAGA MIRCH CHICKEN MASALA . . . . . . . . . . . . . . . . . . £9.95chicken cooked with onion, lemon juice,ginger, pepper, tomatoes crust chillies and naga chillies. very very hot.

KERALA DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95charcoal grilled duck cooked with coconut milk,mustard seed and chef special spices

NARIAL DUCK. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95glazed gressingham duck breast in coconut, cream and cinnamonmedium spiced is the perfect combination

PEPPERY DUCK . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95pot roasted duck breast marinated with salt, lemon juice turmeric and ground pepperssauce, served with pilau rice

FROM THE OCEANPATRANI MACHHI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £ 9.95seabass fillet marinated with coconut, coriander, green chillies andjuice, wrapped in banana leaf and steamed.

SEABASS MOILEY. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95pan fried seabass fillet simmered in chef special sauce served with lemon rice

MALABARI MONK FISH CURRY . . . . . . . . . . . . . . . . . . . . £9.95monk fish cooked in coconut base malabari sauce.

HALDI CHILLI SEABASS . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95pan fried seabass with ginger,garlic, turmeric and chillies served on sizzler.

KING PRAWNS DELIGHT . . . . . . . . . . . . . . . . . . . . . . . . £10.95grilled king prawns cooked in almond base safron flavoured sauce serve with pilau rice.

KING PRAWN COCONUT CURRY . . . . . . . . . . . . . . . . . . £11.95south indian style king prawns cooked with coconut milk,ginger garlic,mustard seeds and curry leaf.

FROM THE TANDOORTANDOORI KING PRAWNS. . . . . . . . . . . . . . . . . . . . . . . £12.95king prawns marinated in yoghurt and spices grilled in tandoor.TANDOORI SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95charcoal grilled honey and dill flavoured salmonTANDOORI MIX GRILL . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95combination of chicken tikka, lamb tikka, seekh kebab and king prawn served with a garlic naan.TANDOORI CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95a famous indian eatery marinated charcoal grilled chicken on the boneLAMB/CHICKEN/PANEER SHASHLIK . . . . . . . . . . . . . . . . £8.95grilled with diced onion and peppers on scewers

BIRYANIKING PRAWN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95LAMB BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95CHICKEN BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £8.95HYDERABADI BIRYANI chicken or lamb . . . . . . . . . . . . . . . . £10.95chicken on the bone marinated with yoghurt, mint, ginger andwhole spices and cooked with basmati riceTAMIL BIRYANI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95speciality of tamilnadu very popular in south india, cooked with basmati rice flavoured with star aniseed, roasted whole spicesVEGETABLE BIRYANI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . £7.95

TAKE AWAY MENUGO SLIM BY CHOOSING HEALTHY OPTION!!!!

TO BEGIN WITHMIX GRILLED PLATTER (for two) (H/O) . . . . . . . . . . . . . . . . . £6.95a mouth watering combination of tandoori grilled king prawn, murg banzara seekhkebab and salmon tikka.

MIX VEGETABLE PLATTER (for two) (H/O). . . . . . . . . . . . . . £5.95the finest selection of world famous onion bhaji, home made vegetable samosa sweetpotato cake and vegetable spring rolls.

TANDOORI KING PRAWNS (H/O) . . . . . . . . . . . . . . . . . . . £5.95charcoal grilled king prawns marinated with yoghurt and coastal spices with crust fenneland coriander.

SEAFOOD PLATTER (for two) (H/O) . . . . . . . . . . . . . . . . . . . £6.95charcoal grilled salmon, ajwaini king prawns, chilli fried squids and fish amritsari

TANDOORI SALMON (H/O) . . . . . . . . . . . . . . . . . . . . . . . . £4.95grilled scottish salmon marinated in honey, dill and mustard.

SPICY KING SCALLOPS (H/O) . . . . . . . . . . . . . . . . . . . . . . £5.95pan seared scallops

CHILLI FRIED SQUID (H/O). . . . . . . . . . . . . . . . . . . . . . . . . £4.95ring of squids fried in cumin, yoghurt and mustard.

GOAN STYLE BEEF (H/O). . . . . . . . . . . . . . . . . . . . . . . . . . £4.95a goan speciality tender pieces of beef marinated in melange ofyoghurt and fresh mint.

MURG BANZARA (H/O) . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95charcoal grilled chicken pieces marinated with fresh green chillies yoghurt and hint of dry mango

TANDOORI CHICKEN (on the bone) (H/O) . . . . . . . . . . . . . . . £4.50north indian street delicacy

LAMB CHOPS (H/O) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95tender pieces of lamb chops marinated overnight withginger garlic, dry mint and vinegar

LAMB SEEKH KEBAB . . . . . . . . . . . . . . . . . . . . . . . . . . . . £4.95mince lamb charcoal grilled on skewers.

CHILLI PANEER (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95home made cottage cheese lightly marinated and pan fried

KATHI KEBAB CHAURANGI (chic, prawn and lamb) . . . . . . . . . £4.95shredded lamb saute with onion, green and red pepper rolled inthin tandoori roti. famous calcutta street eatry

GARLIC MUSHROOM (v) . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95quarter pieces of mushrooms sauteed with butter, garlic and ginger.

ONION BHAJI (v) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.95the most famous snacks.

CHEF RECOMMENDS(healthy options available)RIMJHIM CHICKEN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95leg and breast part of the chicken on the bone cooked with mediumspiced chef special masala, served with safron rice.

DUM KI NALI. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £11.95succulent lamb shank cooked overnight in various pots with whole spices and aniseeds.the dish is originated in old delhi in eighteenth century.

CHICHEN CHETTINAD. . . . . . . . . . . . . . . . . . . . . . . . . . . £10.95hot south indian delicacy of chicken breast marinated with coconut, star anisee, red chillies, black peppercorns and curry leaves.roasted in oven and served with pilau rice.

CHICKEN KHURCHAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . £9.95slivers of charcoal grilled chicken sauteed with green, red bell peppers, onion and tomato sauce garnished with coriander

INDIAN TRADITIONAL CURRIESCHICKEN LAMB KING

PRAWNSTIKKA MASALA £6.95 £7.95 £10.95barbequed chicken/lamb cooked in aromatic spices in mild tomato gravyKORMA £6.95 £7.95 £10.95mildly spiced cooked in a creamy sauceKARAHI £6.95 £7.95 £10.95chicken/lamb or prawns cooked with pepper and onion with medium spicesBHOONA £6.95 £7.95 £10.95chicken/lamb or prwns cooked in a thick medium strength sauceMADRAS £6.95 £7.95 £10.95cooked in hot and tangy south indian style saucePATIA £6.95 £7.95 £10.95hot sweet and sour with a hint of lemonACHARI £6.95 £7.95 £10.95cooked in a sauce flavoured with pickling spicesPASSANDA £6.95 £7.95 £10.95cooked with ground almonds in rich creamy sauceJALFREZI £6.95 £7.95 £10.95stir fried and heavily spiced with pepper and green chilliesDHANSAK £6.95 £7.95 £10.95medium strength curry with lentil and fresh corianderGARLIC CHILLI £6.95 £7.95 £10.95barbecued chicken breast cooked with fresh garlic and chilliesBALTI £6.95 £7.95 £10.95a unique preparation with finest spices and herbsSAAG £6.95 £7.95 £10.95mixed with fresh spinach and garlic. A medium spicy dish

WORLD CLASS CONTEMPORARY INDIAN CUISINE

TAKE AWAY MENU

01962 868352www.rimjhim.co.uk

1-3 City Road, Winchester, SO23 8SD

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Three Course Meal£8.95 LUNCH £10.95 DINNER

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MONDAY TO THURSDAYcall for booikings

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SundaySundayFamily Lunch BuffetFamily Lunch Buffet

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SundayFamily Lunch Buffet

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£11.95£11.95£11.95Evening BuffetEvening BuffetEvening Buffet

THE NATURE’S DELIGHT SIDE MAINMALAI KOFTA ....................................................... £5.95home made cottage cheese dumplings cooked in tomato base malai sauceSEASONAL MIX VEGETABLE............................£3.25 £5.95chef special mix vegetables cooked in chopped onion cumin and garlicDAL MAKHANI .................................................£3.25 £5.95black lentil cooked over night and reduced in tomato ginger sauce and finished with butter and creamPALAK MUSHROOM.........................................£3.25 £5.95spinach and mushroom cooked to medium spicedPALAK PANEER .................................................£3.25 £5.95a tasteful combinational of home made cottage cheese and spinachPANEER MAKHANI ..........................................£3.25 £5.95home made cottage cheese cooked with makhani sauce, consisting of fenugreek and gingerBOMBAY ALOO ................................................£3.25 £5.95a homely way of potato delicacy with indian spicesGARLIC SPINACH ..............................................£3.25 £5.95fresh spinach tossed with garlic and hint of spices.CHANNA MASALA ...........................................£3.25 £5.95chick peas curry with domestic spices.ALOO GOBHI ....................................................£3.25 £5.95evergreen combination of potatoes and cauliflower.TADKA DAAL....................................................£3.25 £5.95yellow lentil cooked with indian spices and finished with coriander.OKRA BHAJI......................................................£3.25 £5.95lady fingers tossed with spics and herbs.MUSHROOM BHAJI..........................................£3.25 £5.95mushrooms tossed with spics and herbs.SAAG ALOO......................................................£3.25 £5.95a traditional combination of potatoes and spinachcooked together with hint of spices.

RICE DISHESSTEAMED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50LEMON RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95PILAU RICE (safron flavoured). . . . . . . . . . . . . . . . . . . . . . . . . . £2.95MUSHROOM RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95VEGETABLE RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95KEEMA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50SPECIAL FRIED RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50COCONUT RICE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50ZEERA RICE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £3.50

BREADS AND SUNDRIESPLAIN NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.75BUTTER NAAN . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95CHEESE AND CHILLI NAAN . . . . . . . . . . . . . . . . . . . . . . . £2.95KULCHA NAAN (with onion and vegetables) . . . . . . . . . . . . . . . . £3.25GARLIC NAAN WITH FRESH CORIANDER . . . . . . . . . . . . £2.95PESHAWARI NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95KEEMA NAAN. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95TANDOORI ROTI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50CHAPATI . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.50LACHA PARATHA . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . £2.95CHEESE AND GARLIC NAAN . . . . . . . . . . . . . . . . . . . . . . £3.25PAPADUM (plain or spicy) . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.70CHUTNEY TRAY (Mint Sauce, Mango, Spice Onion, Tamarin) . . . . . . . £2.50CHUTNEY OR PICKLE . . . . . . . . . . . . . . . . . . . . . . . . . . . . £0.70RAITA (cucumber/onion/tomato) . . . . . . . . . . . . . . . . . . . . . . . . £2.95