fromages - brasserie blanc · brin d’amour ewe’s. corsica. pasteurized, firm, fresh, moist...

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Page 1: FROMAGES - Brasserie Blanc · BRIN D’AMOUR ewe’s. corsica. PASTEURIZED, FIRM, FRESH, MOIST & CRUMBLY, MILD, CITRUS & HERBS GRATTEPAILLE cow’s. ile de france. UNPASTEURIZED,

F R O M A G E S

Page 2: FROMAGES - Brasserie Blanc · BRIN D’AMOUR ewe’s. corsica. PASTEURIZED, FIRM, FRESH, MOIST & CRUMBLY, MILD, CITRUS & HERBS GRATTEPAILLE cow’s. ile de france. UNPASTEURIZED,

B R I N D ’ A M O U Re w e ’ s . c o r s i c a .

P A S T E U R I Z E D , F I R M , F R E S H ,

M O I S T & C R U M B L Y , M I L D , C I T R U S & H E R B S

G R A T T E P A I L L Ec o w ’ s . i l e d e f r a n c e .

U N P A S T E U R I Z E D , R I C H , B U T T E R Y ,

M I L D & C R E A M Y , M U S H R O O M Y

L I V A R O Tc o w ’ s . n o r m a n d y .

U N P A S T E U R I Z E D , S P R I N G Y ,

S M O O T H & C R E A M Y , S T R O N G A R O M A

B L E U D E G E Xc o w ’ s . h a u t - j u r a .

U N P A S T E U R I Z E D , C R E A M Y , C R U M B L Y ,

N U T T Y , S P I C Y , I N T E N S E E A R T H Y N O T E S

L O C A L S E A S O N A L C H O I C Ev a r i e s b y r e g i o n .

P L E A S E A S K Y O U R S E R V E R

P O R T o r D E S S E R T W I N E O F F E Ra d d f o r 6 . 0 0 .

G R A H A M ’ S L B V 5 0 M L O R

M U S C A T D E B E A U M E S D E V E N I S E 1 2 5 M L

S U M M E R 3 f o r 6 . 0 0 / 5 f o r 1 0 . 0 0 / 7 f o r 1 4 . 0 0 / 9 f o r 1 7 . 5 0

0 3 1 7 F R