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Which of the following foods have useful/harmless microbes and which have the harmful microbes?

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Which of the following foods have useful/harmless microbes and which have the harmful microbes?. Fruit and vegetables. Milk. Sausages. Yogurt. Bread. Chicken. - PowerPoint PPT Presentation

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Page 1: Fruit and vegetables

Which of the following foods have useful/harmless microbes and which

have the harmful microbes?

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