full-time timetable. full-time final examinations monday 08 th december, 2014 9:00 a.m. – 12 noon...
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FINAL EXAMINATIONS
ADMISSIONS & REGISTRATION DEPT.
Full-Time Timetable 2014/2015 SEMESTER 1
Full-Time Final Examinations Monday 08th December, 2014
9:00 a.m.
– 12
noon
BUSINESS MATH (GE 102C)K. Bailey/ I. Daniel
HM, FBM, ECM, CM (78) - Auditorium
BASIC PROJECT MANAGEMENT (GE 259)M. Roberts
TM(11) - RM 11
Lunch
1:00 pm -
4:00 pm
SPANISH 1 (HL 111) M. Bell
FBM, ECM,HM, TM, FOTA, FBS, BPA (95) - Auditorium
Full-Time Final Examinations Tuesday 09th December, 2014
9:00 a.m.
– 12
noon
MENU PLANNING AND MERCHANDISING (HTM 131)V. Bunbury/ R. Madoo / D. JamesFBM, ECM, CA ( 89) - Auditorium
Lunch
1:00 pm -
4:00 pm
HOSPITALITY ACCOUNTING 2 (BC 223)I. Daniel
FBM, TM, HM, CM (79) - Auditorium
FRONT OFFICE CALCULATIONS (GE 106C)G. Solomon
FOTA (8 ) RM 12
Full-Time Final Examinations Wednesday 10th December, 2014
9:00 a.m.
– 12
noon
FUNDAMENTAL OF COMMUNICATION (GE 003)J. Ali (59)- RM 13+14
Dr. C. Bissessar (92) - AuditoriumDr. C. Bissessar- (Tuesday 1:15-3:15) - RM 12
L. James (19)- RM 11
Lunch
1:00 pm -
4:00 pm
BAKING 1 (HTM 13A) A. Seepaul /V. Lovelace (76)- Auditorium
S. Edwin (52) – RM 13+14CA, CM
FOOD AND BEVERAGE SERVICE 2 (HTM 42A)
D. JamesFBM (15) – RM 11
Full-Time Final Examinations Thursday 11th December, 2014
9:00 a.m.
– 12
noon
HOSPITALITY LAW & INSURANCE (BC 229) R. Singh
TM (13) – RM 11
INTRODUCTION TO ECONOMICS (BC128) G. Solomon
CM (40) – RM 13+14
WINE EDUCATION (HTM 243) R. Madoo
FBM (13)- RM 12
Lunch
1:00 pm -
4:00 pm
SAFETY AND SANITATION (GE 103D)
M. Murray La Foucade AND A. Charan – Auditorium (FBM, FOTA, CM Gr 1& 2) (CA gr 1)
A Charan (HM, TM) AND R. Ramirez (CA gr 3) – RM 13+14
A JONES : (CA gr 2) – RM 11 (CM gr 3 & 4)- RM 5 (FBS, ECM)- RM 12
Full-Time Final Examinations Friday 12th December, 2014
9:00 a.m.
– 12
noon
CULINARY ARTS 1 (HTM 11A) J. Francis /D. Soo Yam- Auditorium (80)
J. Gloudon- RM 13+14 (60)CA, CM
INTRODUCTION TO EVENTS AND CONFERENCE PLANNING (HTM 126)W. Richards
ECM (6) RM 11
Lunch
1:00 pm -
4:00 pm
PURCHASING & COST CONTROL (HTM210) R. Ricardo
CM (50) - Auditorium
PATISSERIE 1 (HTM 15A)C. Short-Charles BPA (26) – RM 12
FOOD & BEVERAGE SERVICE 1 (HTM 40A)D. James / J. Bernard / V. Bunbury
HM, FBM, FBS, ECM- RM 13 + 14 (43)
Full-Time Final ExaminationsMonday 15th December, 2014
9:00 a.m.
– 12
noon
BEVERAGE MANAGEMENT (HTM 244) R. Madoo
FBM (12)- RM 11
HOSPITALITY AND TOURISM MARKETING (BC 222A) M. Roberts
TM, HM ( 24) RM 12
Lunch
1:00 pm -
4:00 pm
NUTRITION (HTM 110)M. Penco
FBM ( 15) RM 12
BAR SERVICE (HTM 143) R. Madoo
FBS (10) - RM 11