FUNCTIONPACKS A M P L E M E N U

c a n a p é PA C K A G ESS A M P L E M E N US U B J E C T TO S E A S O N A L C H A N G E

P L E A S E S E L E C T C AT E R I N G O P T I O N B E L O WMinimum 20 pax for canapes

CO L D c a n a p és

Crisp bruschetta, feta, basil (V) (GFO)

Vegetable vermicelli rice paper rolls (GF) (VE)

Sesame goats curd, fennel seed lavosh (V)

Oysters natural (GF)

Oysters G&T dressing (GF)

Crudo of tuna, yuzu cream, apple (GF)

Dressed crab betel leaf (GF)

Wasabi beef tartare, crisp rye (GFO

Pork and kaffir lime pie

Avocado taco with cashew salsa, mung bean (VE) (GF)

Caramelised onion, goats cheese tartlet (V)

Pork and fennel sausage roll

Crisp tempura prawn, mango chilli dressing

Crisp fried whitebait, saffron aioli

Pumpkin feta arancini (V)

Chicken and mushroom gyoza, truffle soy

s u b sta n t i a l c a n a p és

Mini fish & chips (GF)

Pulled lamb slider, pickles, honey harissa sauce

Crispy fried squid, summer slaw (GFO)

Karaage chicken, yuzu mayo boa bun

Butter lettuce, goats curd, golden raisin

dressing, pecan (V)

h ot c a n a p és7 p i e c e pa c k a g e - $ 3 5 p pSelect 3 Cold Canapes + 4 Hot Canapes

9 p i e c e pa c k a g e - $ 4 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 1 Substantial

1 1 p i e c e pa c k a g e - $ 5 5 p pSelect 4 Cold Canapes + 4 Hot Canapes + 2 Substantial + 1 Desser t

a d d i t i o n a l c a n a p és

cold $5

hot $6

substantial $8

dessert $5

d ess e rt c a n a p és

Chocolate delice, honeycomb

Verine of sheep’s milk panna cotta, mango salad

FO O D STAT I O N S

d ess e rt Stat i o n $ 1 5 p p

Mixed mini cakes and sweets, sauces, marshmallows &

tarts.

Sushi station $15pp

Inside out nori roll, mini nori roll mixed salmon and

vegetable sushi. Picked ginger, sesame seaweed salad,

wasabi.

Oyst e r stat i o n $ 1 5 p p

Sydney rock oysters natural, mignonette, kumquat

dressing (GF).

C H E ES E & C H A R C U T E R I E stat i o n $ 2 5 p p

Selection of the finest Australian meats cured like the

days of old. The finest Australian cheese ranging from

Tasmania, Victoria and New South Wales, roasted

peppers, marinated olives & artichokes, honeycomb,

quince, selection of dips & artisan breads.

Minimum 20 pax for grazing stations.

S E AT E D D I N I N G O P T I O N S

$ 6 0 2 co u rs e m e n u$ 7 0 3 co u rs e m e n uChoose 3 entrees to share for the table and 2 mains alternate drop

TO STA RT

Pea & mint dip (GFO) (V)

Labne, radish, fennel seed lavosh

Fresh or grilled Sydney rock oysters (GF)

Served either natural with gin and tonic dressing

or grilled kilpatrick

Tempura fried zucchini flowers (GF) (V)

Lemon & parsley ricotta

Crudo of Hiramasa King Fish (GF)

Apple & kohlrabi salsa, jalapeno, yuzu cream

Crispy fried calamari

Lime aioli, candied chilli, coriander, crispy shallots, Thai basil

Black Angus tartare (GF)

Cured egg yolk, wasabi cream, radish, nasturtium, betel leaf

Choose 2 desserts alternate drop or

alternatively 2 to share for the table

Sheep’s milk panna cotta (V) (GF)

Shaved mango, mango sorbet, caramelised white chocolate

Chocolate delice (GF) (V)

Vanilla ice cream, honeycomb

Summer fruits pavlova (GF) (V)

Lemon cream, berries, beetroot meringue

Cheese plate (GFO)

Served with fennel seed lavosh, honey comb, roasted fig

jam, choose from Meredith ash goats cheese, Tarago blue

roquefort, Woombye camembert

d ess e rts

Summer pea linguini (V)

Chilli oil, baby peas, pea pesto, grana padano, lemon

Pan seared Humpty doo Barramundi (GFO)

Warm heirloom tomato panzanella

Caesar salad (GFO)

Soft boiled egg, Caesar dressing, crisp pancetta, white

anchovies, baby gem lettuce, torn bread

Fried Snapper fillet (GF)

Herb & green mango salad, mango salsa

Slow cooked lamb shoulder (GF)

Eggplant, sauce Nicoise, fried capers & anchovies

Grass fed Pinnacle Striploin 250g (GF)

Potato rosti, charred onion puree, caramelised shallot,

red wine jus

Fried Honey Harissa chicken (GF)

Persian chickpeas, pomegranate, Guindilla peppers

M A I N S

S E AT E D D I N I N G O P T I O N S

Butternut squash arancini (GF)

Basil mayonnaise

Selection of cured meats and cheese (GFO)

Olives, honeycomb, lavosh

Crispy fried calamari (GFO)

Lime aioli, candied chilli, coriander, crispy shallots, thai basil

to sta rt

B R I N G M E FO O D $ 5 9 P PTo share

Grass fed Pinnacle striploin (GF) (DF)

Charred onion puree, caramelised shallots

Chorizo and Prawn gnocchi (GFO)

Cherry tomatoes, basil

Skin on fries (GF)

Heirloom tomato, feta & pesto salad (GF)

M A I N S

Summer Fruits Pavlova

Lemon cream, berries, beetroot meringue

d ess e rt

B E V E R A G E O P T I O N S

STA N D A R D 2 H O U RS $ 3 5 P P

3 H O U RS $ 4 5 P P

4 H O U RS $ 5 5 P P

Draught Beer | Furphy’s Refreshing Ale

Bottled Beer | James Boags Premium Light

White Wine | Edge of the World Sauvignon Blanc

Red Wine | Edge of the World Cabernet Shiraz

Sparkling | Edge of The World NV Sparkling

Non-Alcoholic | Soft drinks and juice by the glass

P R E M I U M2 H O U RS $ 4 5 P P

3 H O U RS $ 5 5 P P

4 H O U RS $ 6 5 P P

Draught Beer | Furphy’s Refreshing Ale,

Hawthorn Pale Ale Bottle

Bottled Beers | James Boags Premium & James

Boags Premium Light

Cider | Somersby

White Wine | 821 South Sauvignon Blanc,

Circa 1858 Chardonnay

Red Wine | T’Gallant Juliet Pinot Noir,

Wandering Duck Shiraz

Rosé | St Huberts ‘The Stag’ Rosé

Sparkling | Aurelia Prosecco

Non-Alcoholic | Soft drinks and juice by the glass

D E LU X E 2 H O U RS $ 5 5 P P

3 H O U RS $ 6 5 P P

4 H O U RS $ 7 5 P P

Draught Beer | Furphy’s Refreshing Ale, Kirin,

Kosciuszko Pale Ale, 4 Pines Pacific Ale

(Please choose two tap beers for all Beach Suites events)

Bottled Beers | James Boags Premium, Hawthorn

Pale Ale, James Boags Premium Light, Corona

Cider | Somersby

White Wine | Pikorua Marlborough Sauvignon Blanc,

Il Villagio Organic Pinot Grigio DOC, California

Dreaming Chardonnay

Rosé | Marquis de Oennautier Rosé

Red Wine | Guilty by Assocaition Pinot Noir,

Pepperjack Shiraz

Sparkling | Madame Coco Brut NV

Non-Alcoholic | Soft drinks and juice by the glass

Please note maximum limit of 3 hour beverage pack available to bucks and hens groups.

Minimum 20 pax for Beverage packages

B E V E R A G E O P T I O N S

CO C K TA I L o n a r r i va l $ 1 0 p p

Choose from Seasonal Spritz, Espresso Martini, Bellini

or speak to functions team to create your own.

BOT T L E D B E E R o r R os É $ 5 P P

Add selected bottled beer or rosé to all packages $5pp.

O N - CO N S U M P T I O N

The option of on-consumption beverages is alsoavailable based on a pre-arranged selection.

C H A M PA G N E

m a g n u m s $ 1 2 0

BOT T L E $ 7 9

S P I R I TS U PG R A D E $ 1 0 P P

House Spirit Upgrade $10pp flat rate, available on

Premium & Deluxe Beverage Packages only.

A D D I T I O N A L I T E M S

ST Y L I N G & D É CO R

Your Event Manager is happy to assist you with all your event

styling needs! Please speak with your planner directly to

enquire about arranging any additional styling elements,

florals or AV for your celebration.

av r e q u i r e m e n ts

The Manly Wine playlist will play throughout the

restaurant, sound levels are adjustable room to room.

Beach Suites & exclusive event spaces have the option

to bring their own AV or hire our available options

We have a plasma screen and microphone on site

for hire for exclusive events only.

Your Event Manager can also assist you with all your

additional AV needs. Entertainment can be hired for

exclusive events only:

DJ + equipment - $150 p/hr minimum 4 hours

Solo act rate $730 (3 hours)

Duo act rate $1330 (3 hours)

Trio act rate $1995 (3 hours)

Photobooth - $1550 (Up to 5 hours)

A minimum order of 20 guests applies to all

food & beverage packages