sushi | bento | ramen | and more

703 Chestnut Street

Philadelphia, PA 19106

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Monday – Sunday

11:00am to 7:00pm

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Lunch and Dinner

Catering Available

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215.922.1320

www.thegreenwasabi.com

MISO SOUP…………………………………………………………………………………………… 

 Japanese soup with soy bean paste base 

1.50

SIDE SALAD…………………………………………………………………………………………… 

mixed greens with choice of wasabi or ginger dressing 

2.50

SEAWEED SALAD…………………………………………………………………………………… 3.00

EDAMAME…………………………………………………………………………………………….  

boiled young soy bean lightly salted  

3.00

GYOZA…………………………………………………………………….…... .........................

5 pan fried Japanese shrimp dumplings served with dipping sauce

5.00

WASABI SHUMAI………………………………………………………………………………….. 

5 steamed pork dumplings with a hint of wasabi served with dipping

sauce

5.00

EGG ROLL……………………………………………………………………………………………… 

2 deep fried egg rolls stuffed with chicken, crabstick, cabbage, onion

and carrot served with dipping sauce

4.00

TEMPURA APPETIZER……………………………………………………………………………. 

deep fried shrimp and vegetables in batter served with tempura sauce

6.00

VEGGIE TEMPURA APPETIZER………………………………………………..................

deep fried vegetables in batter served with tempura sauce

5.00

SIDE WHITE RICE…………………………………………………………………………………… 1.00

SIDE FRIED RICE… with egg, carrots, onions, peas and scallions ………….. 2.50

FRUIT SALAD… mixed fruits …………………………………………………………………..   4.00

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Mixed greens served with choice of wasabi or ginger dressing 

GRILLED CHICKEN

SALAD……….………………………………………….... ..................

8.00

SEARED AHI AHI TUNA

SALAD...…………………………………………………………….  

9.00

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SHOYU RAMEN………………….…………………………………………..........................

special soy sauce flavored soup with sliced pork, fishcake, half boiled 

egg, spinach, bamboo shoots and scallions

10.00

MISO RAMEN……………………………………………………………………………………….. 

special miso flavored soup with sliced pork, fishcake, half boiled egg,

bean sprouts, sweet corn and scallions

10.00

TONKOTSU RAMEN………………………………………………………..…………………….. 

special rich pork broth soup with sliced pork, fishcake, half boiled egg,

spinach, bamboo shoots and scallions

10.00

SHIO RAMEN………………………………………………………..………………………………. 

special salt soup with sliced pork, fishcake, half b oiled egg, spinach,

bamboo shoots and scallions 

10.00

ADD BOILED EGG………………………………………………………………………………….. 

ADD SLICED PORK…………………………………………………………………………………. 

ADD SWEET CORN………………………………………………………………………………… 

1.00

1.00

1.00

Miso Ramen

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

FOUNTAIN SODA………………………..……………………………………..................... 1.50

BOTTLE WATER...…………………………………………………………………………………. 1.25

BOTTLE BEVERAGES.……………………………………………………………………………. 1.75

HOT GREEN TEA....……………………………………………………………………………….. 1.50

Consuming raw orundercookedmeat, eggs,poultry,or seafoodincreases yourrisk for

contracting afoodborne illness -especially if you have certainmedical conditions.

All Bento Boxes are served with shrimp and vegetable tempura, salad and your choice of 

white rice, fried rice or yaki soba

SUSHI BENTO BOX…………….………………..…………………………......................

3 piece nigiri sushi (shrimp, tuna and salmon)

9.95

SASHIMI BENTO BOX………………………………………………………………………….. 

4 slices of fresh fish (2 tuna and 2 salmon)

10.95

SUSHI AND SASHIMI BENTO BOX..………………………………………..……………. 

3 piece nigiri sushi and 4 slices of fresh fish

12.95

TEMAKI BENTO BOX..………………………………………………..……………………….. 

California hand roll and spicy tuna hand roll  

10.95

CALIFORNIA BENTO BOX..…………………………………………..………………………. 

California Roll  

8.95

SALMON BENTO BOX..……………………………………………..………………………… 

salmon teriyaki  

10.95

CHICKEN BENTO BOX..……………………………………………..………………………… 

chicken teriyaki  

9.95

BEEF BENTO BOX..…………………………………………………..…………………………. 

beef teriyaki  

10.95

CURRY CHICKEN BENTO BOX………………………………………………………………. 

light curry spice with potatoes, carrots and onions

9.95

VEGGIE BENTO BOX..………………………………………………..………………………… 

vegetable only tempura and Avocado Cucumber Roll  

8.95

Sushi Bento Box

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All Kitchen Entrees are served with miso soup 

HOUSE SPECIAL FRIED RICE...….………………..…………………………................

with shrimp, chicken, egg, carrots, onions, scallions and peas

8.00

VEGGIE FRIED RICE……………………………………………………………………………… 

with mushrooms, carrots, onions, scallions and peas

7.00

CHICKEN YAKI SOBA……………..………………………………………..…………………. 

stir fried chicken, mushrooms, cabbage, carrots, onions, scallions and 

soba noodles

10.00

VEGGIE YAKI SOBA...………………………………………………..………………………… 

stir fried mushrooms, cabbage, carrots, onions, scallions and soba

noodles 

9.00

CHICKEN TERIYAKI……....…………………………………………..………………………… 

chicken with vegetables and white rice 

9.00

BEEF TERIYAKI……....………………………………………………..………………………… 

beef with vegetables and white rice 

10.00

SALMON TERIYAKI…....……………………………………………..………………………… 

salmon with vegetables and white rice 

10.00

CURRY CHICKEN…………………………………………………………………………………. 

light curry spice with potatoes, carrots, onions a nd white rice

9.00

SUBSTITUTE FOR FRIED RICE……………………………………………………………… 

SUBSTITUTE FOR YAKI SOBA………………………………………………………………. 

1.00

1.00

Beef Teriyaki Entree

 

All Sushi Entrees are served with miso soup 

SHRIMP TEMPURA ROLL AND CALIFORNIA ROLL COMBO..……………….... ..  9.00

SPICY TUNA ROLL AND CALIFORNIA ROLL COMBO………………………………..  8.00

AVOCADO CUCUMBER ROLL AND SWEET POTATO TEMPURA ROLL

COMBO………………………………………………………………………………………………….   8.00

SUSHI REGULAR…....………………………………………………..……………………………. 

shrimp, tuna, yellowtail, eel, & salmon sushi served w/ a California roll  

12.00

SUSHI DELUXE…..……....…………………………………………..……………………………. 

2 tuna, 2 yellowtail, 2 salmon, shrimp and eel sushi served with a

California roll  

15.00

SASHIMI REGULAR....………………………………………………..………………………….. 

3 slices of tuna, yellowtail and salmon served with rice 

14.00

SASHIMI DELUXE..…....……………………………………………..…………………………… 

4 slices of tuna, yellowtail and salmon served with rice 

18.00

CHIRASHI………...…....……………………………………………..………………………………  

2 tuna, 2 salmon, yellowtail, eel, kani and shrimp sashimi, tamago,

kanpyo, and shitake over rice 

14.00

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MAKI ROLLS

TUNA ROLL… 6 pieces ……………………………………………....………………... ........   5.00

SPICY TUNA ROLL … 6 pieces ………………………………………………………………   5.25

SALMON ROLL… 6 pieces ………………………………………………………….………….   5.00

YELLOWTAIL AND SCALLION ROLL… 6 pieces ………………………………..…… 5.00

EEL ROLL… 6 pieces …..…..……....…………………………………………..………………. 6.00

CALIFORNIA ROLL... 6 pieces.….……………………………………………..……………  

crabstick, avocado and cucumber  

4.75

PHILLY ROLL… 6 pieces ….….....……………………………………………..………………  

smoked salmon, cucumber and cream cheese 

5.00

BOSTON ROLL… 6 pieces ...…....……………………………………………..……………  

 fresh salmon, avocado and cucumber  

5.00

NEW YORK ROLL… 6 pieces .......……………………………………………..……………  

salmon skin and cucumber  

5.50

VEGGIE ROLL… 6 pieces ...…....……………………………………………..……………….  

avocado, cucumber, oshinko, kanpyo and shitake 

5.50

AVOCADO CUCUMBER ROLL... 6 pieces ……………………………………..………  

avocado and cucumber  

5.00

SHRIMP TEMPURA ROLL… 6 pieces ...………………………………………..…………  

shrimp tempura and cucumber  

6.00

SPIDER ROLL… 4 pieces ………………………………………………………………………  

deep fried soft shell crab, crabstick and cucumber 

10.00

FUTOMAKI ROLL… 4 pieces ………………………………………………………………….  

crabstick, egg, kanpyo, shitake and spinach

5.50

SWEET POTATO TEMPURA ROLL… 6 pieces ………………………………..……… 5.00

RAINBOW ROLL… 8 pieces ...…....……….…………………………………..…………….  

 fresh tuna, salmon and yellowtail on top of a California Roll  

11.00

DRAGON ROLL… 8 pieces ..…....……..……………………………………..………………  

 fresh water eel on top of a California Roll  

12.00

GREEN WASABI ROLL… 8 pieces ...…....……………………………………...…………  

seared black pepper tuna on top of a Spicy Tuna Roll with wasabi mayo

and tempura flakes 

11.00

ROCK AND ROLL ROLL… 8 pieces ...…....…...………………………………..…………  

spicy tuna on top of a Shrimp Tempura Roll  

10.00

NIGIRI SUSHI (2 pieces) OR SASHIMI (3 slices) 

TUNA… maguro .…....……………………………………………..……………………………. 5.00

SALMON… sake …………………………………………………………………………………… 5.00

SALMON BELLY…………………………………………………………………………………….. 5.25

SMOKED SALMON……………………………………………………………………………… 5.50

YELLOWTAIL…hamachi ………………………………………………………………………   5.00

YELLOWTAIL BELLY………………………………………………………………………………. 5.25

FRESH WATER EEL... unagi …………………………………………………………………   5.50

SHRIMP… ebi ……………………………………………………………………………………….   5.50

EGG… tamago ……………………………………………………………………………………   4.00

CRABSTICK… kani …………………………………………………………………………………   4.00

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TEMPURA ICE CREAM… vanilla only  ……………………………….... ................... 4.50

GREEN TEA ICE CREAM... one scoop .…………………………………………………… 2.50

VANILLA ICE CREAM… one scoop ………………………………………………………… 2.00

CHOCOLATE ICE CREAM… one scoop …………………………………………………… 2.00

Consuming raw orundercookedmeat, eggs,poultry,or seafoodincreases yourrisk for

contracting afoodborne illness -especially if you have certainmedical conditions.