STARTERS SOUPS+SALADS� � � � � � � � � � � � � � � � � � � � � � � � �Baked in house every day, served with cheese fondue and

mustard [7]

PAIRS WITH � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �Garnished with tomato & bacon jam [6]� � � � � � � � � � � � �

Spicy tomato based broth with caramelized onion,

garlic lime aioli and grilled bread [10]

SO U P D U J O U R M A D E F R E S H DA I LY� � � � � � � ! � � � � �Beyond Meat “chicken”, oranges, micro greeens,

pickled onions, cilantro and shaved jalapeno [9]

" � � � � �Arugula, tomato raisins, cucumber, chick peas,

garlic vinaigrette and lemon crema [8] � � � # � � � � ! ! � � � � �Braised chicken, grilled corn, black beans, roasted poblanos

and creamy herb dipping sauce [6]

! � � � � � � � � � � � � �Hearts of romaine, blue cheese, spiced walnuts, apples,

sunflower seed crumbles & pomegranate vinaigrette [9]$ % � � � � � � � �3 artisan cheeses accompanied with spiced pecans,

honeycomb and crostini [12]

� � � � � � � � Micro arugula, whipped goat cheese

and citrus herb vinaigrette [9]

PAIRS WITH � � � � � & ' � � ( � � � ) * + , � � � � �� % � � � � � � � � � � � � �Locally sourced & in-house cured meats, mustard,

pickled shallots, cornichons and crostini [12]

PAIRS WITH � � � � � & ' � � ( � � � ) * + , � � � � � � ! � � � � � � �Arugula, serrano ham, blue cheese,

olive oil and fig vinaigrette [9]

HEAD CHEFSEASON

ask your server

- . / 0 1 2 3 0 4 / / 5 - 6 7 8 9 : ; < = ; > ? @ 6 A 0 B : C

ask your server

Fall 2014 Rebecca Krebs

D E F G HPesto, blue cheese, tomato raisins,

caramelized shallots and arugula [10]

I H J K L MMornay sauce, applewood bacon,

chives and apple [11]

J N F G O PRoasted garlic, salami,

black olives, tru! ed honey,

and house-made mozzarella [12]

ask your server

SOUS CHEF Bryan Kenny

� � � � � � � � � Q � � � � �Chilled beluga lentil salad, Benton’s bacon & tomato jam [17]

� � � � � � � � � � % � � � � % � � �Served with Becca’s famous tartar sauce [17]

PAIRS WITH R + � + ( � � � S + � � � �T � � � � � � � �Squash, carrot, eggplant, zucchini, parsnip, tomato ragu,

sweet potato, parmesan crisp and fine herb salad [15]

U � � V � � � � � � #Roasted sweet potato & brussel sprout hash,

shaved sprout slaw and cabernet demi [18] � � � � � � ! � � % � � # � �Smashed fingerlings, apple fennel slaw

and old timey gravy [17]

PAIRS WITH � � � � � � � � � � � � � � They who drink beer will think beer.- Washington Irving

DessertsW % � � � ! � � � � � � � � � � � � � � � �Stout ice cream, chocolate syrup, salted caramel,

malt pretzel/peanut crumble and honey whipped cream [8]

$ � � � � � � � � � � � � � � � � � � � # �Better than the best cream cheese icing layered with

banana bread and stout ice cream [8]W % � ! � � � � � � � # � � � � � � � � �Spicy pumpkin custard, toasted marshmallow mascarpone

and espresso caramel soaked Nilla wafers [8]

X Y X � � � � � � � � �Granny Smith apples, cinnamon, nutmeg and brown sugar

Served with burnt Franklin Fountain honey ice cream [8]

burgerS + sandwiches All sandwiches are served with your choice of fresh cut fries or a side saladZ � ! � � � � � � � � ! � �Black bean, ancient grains, fontina, apple fennel slaw

and baby arugula [12]

� % � � � � � Shrimp BLT, shredded lettuce, fried green tomato,

applewood bacon and secret sauce on grilled brioche [14][ � � � � � � � � ! � �Tomato jam, manchego cheese and arugula

on a toasted Le Bus bun [14]

PAIRS WITH \ \ ] S � � � � � � � � � � ! � � � � � � � % � � � �Apples, fontina, manchego, cheddar

and applewood smoked bacon [12]

PAIRS WITH � � ^ � ) � � � � � �$ % � � � � � $ % � � # � �Broccoli rabe, caramelized shallots, honey dijon aioli

and sharp provolone on a baguette [14]