MORNING MENU

BOWLS orange fantasy 12 crunchy quinoa, mascarpone, yogurt, mangoorange, grapes

purple energy 12 coconut yogurt, berry puree, kiwi, caramelized bananas, house-made granola, pistachios

seasonal fruit bowl 12 (try with chili lime salt!)

EGGS choice of hash brown of fresh fruit

two cage free eggs any style* 16 choice of bacon, honey glaze ham or chicken sausage

three egg omelet* 16 choice of spinach, mushrooms, bell pepperscaramelized onions, ham, cheese, bacon

breakfast sandwich* 16 cage free eggs, grilled ham steak, swiss, brioche bun

LOCAL FLAVOR avocado toast* 16 sunny side up cage free eggs, lemon preserves

benedict* 16 poached cage free eggs, cornbread toast, grilled hamchoice of classic or chipotle hollandaise

chilaquiles* 16 fried cage free eggs, avocado, ranchero sauce cotija cheese

sonoran breakfast* 16 fried cage free eggs, poblano tomato salsarefried beans, tortillas, choice of bacon or chicken sausage

dirty hash brown* 17 fried cage free eggs, green chili roasted pork

chorizo scone & gravy* 16 sunny side up cage free eggs, chicken gravy, cilantro

TRADITIONAL french toast 17 nutella, blueberries, deep fried

pancakes 15caramelized apples, berry compotewhipped cream

blue corn pancakes 16orange poppy seed crème anglaise, popcorn

waffle 15 fresh raspberries, whipped cream

BAKE SHOP kouign amann 6 lavender syrup

chorizo scone 6 green chile, manchego & cheddar cheese

bran ginger muffin 6 arizona dates, ginger, molasses

citrus glazed apricot scone 6 fresh whipped cream butter

BEVERAGESfresh juices 5 choose from a variety of fresh squeezed juices

wild tonic jun-kombucha 9 seasonal favorites

RAD cold-pressed juices 8 Just Beet It, Kale Me Maybe, Rad But True

CULT cold brew coffee 6 browlifter by CULT coffee roasters

beans 5 Village Roaster’s espresso, cappuccinos & lattés

leafs 5 CULT botanicals and tea service

bottomless mimoasas 25

rosé all day 35

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

BRUNCH MENU

BOWLS orange fantasy 12 crunchy quinoa, mascarpone, yogurt, mangoorange, grapes

purple energy 12 coconut yogurt, berry puree, kiwi, caramelized bananas, house-made granola, pistachios

seasonal fruit bowl 12 (try with chili lime salt!)

BREAKFAST ALL DAY choice of hash brown of fresh fruit

avocado toast* 16 sunny side up cage free eggs, lemon preserves add bacon or chicken sausage 4

benedict* 16 poached cage free eggs, cornbread toast, grilled hamchoice of classic or chipotle hollandaise

sonoran breakfast* 16 fried cage free eggs, poblano tomato salsarefried beans, tortillas, choice of bacon or chicken sausage

dirty hash brown* 17 fried cage free eggs, green chili roasted pork

french toast 17 nutella, blueberries, deep fried

pancakes 15caramelized apples, berry compotewhipped cream

blue corn pancakes 16orange poppy seed crème anglaise, popcorn

SALAD caesar 15 sweet gem lettuce, caesar dressingolive oil croutons, parmesan

avocado and quinoa 15black beans, roasted sweet corn, cotija cheese cherry tomatoes, pickled red onionscilantro-chipotle dressing

roasted tomatoes & asparagus 15pan fried panela cheese, rocket leavesbasil, portobello

add to your salad shrimp 8 | organic chicken breast 8 | NY steak* 8

SANDWICH & BURGERSchoice of fries or salad

grilled new york steak sandwich* 20 garlic aioli, arugula, caramelized onionspiquillo peppers, ciabatta

ciabatta club 15 honey-brined roasted turkey breast, bacongarlic aioli

grilled veggie sandwich 14 portobello, zucchini, red onion, arugulapecan romesco sauce

w&w burger* 16 grass fed burger, house-made pickle choice of cheddar, swiss or american cheese

beyond burger 16 all natural organic vegan burger, caramelized onions, brioche bun or lettuce wrap choice of cheddar, swiss or american cheese

SWEETS house-made ice cream 8 strawberry, chocolate, vanilla

honeycomb cake 11blackberry compote, fresh blackberries lavender marshmallow

mango chocolate chile 11chocolate cake, ancho anglaise, mango mousselime mango gelee, candied sweet peppers

chocolate strawberry 11white chocolate mousse, milk chocolate ganachestrawberry cracker

FROM THE BAR mimosa 12 orange, grapefruit or cranberry

bloody mary 14

*These items are served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

DINNERcheese & charcuterie 18 assorted cheeses and meats, arizona olives, berriesaccoutrements, grilled ciabatta

caramelized onion dip 9desert corn chips, micro cilantro

ahi tuna tartar* 21 mango, cucumber, smoked chili aiolidesert corn chips

summer squash soup 12 crème fraiche, smoked paprika, micro cilantro

crispy cauliflower 9romesco, crushed pecans, chives

chorizo fritters 13 poblano-buttermilk dressing

grilled asparagus 9grated cured egg, seed crumble, aleppo

citrus salad 15burrata, fennel, candied pecans, mint vinaigretteciabatta

baby romaine salad 15ancho-caesar dressing, asiago cracker oven dried heirlooms

compressed watermelon salad 15local goat cheese, shallot, pear tomato radish, pickled rind, micro mint

add to your saladorganic chicken breast 6 // NY steak 11 // prawns 8

roasted fingerling potatoes 9sherry aioli, cotija, micro arugula

shaved sweet corn 9garlic aioli, cotija cheese, chives, aleppo, micro cilantro

chili rubbed prawns* 21citrus, local olives, arugula, beurre blanc

piquillo farro risotto 19shaved carmody, pink ice

pan seared scallop pasta* 36bucatini, chorizo, cherry tomato, basil pesto, grilled ciabatta

market fish* 30 romesco, rainbow cauliflower, watermelon radish fingerling potato, cress, grilled lemon

honey brined chicken* 26 summer succotash, enchilada sauce, purple watercress

new york strip 12oz* 38mole, sweet peppers, pickled onions, chimichurri avocado mousse

The name Weft & Warp is derived from the art form of weaving, where individual weft threads are loomed together with the tension-holding warp threads to create a strong, colorful new creation. In this spirit, we have created an Arizona-inspired, full-flavored menu in an environment that weaves together the artists, farmers, and purveyors from the broad range of cultures that have influenced the area. The food — and the surround-ings — are the strands that weave together conversation, experience, and community. It’s a delicious tapestry that is constantly evolving, becoming more richly varied with each new dish, and each guest who arrives to enjoy and become a part of the story. *These items are served raw or undercooked. Consuming raw or undercooked meats poultry, sea-food, shellfish, or eggs may increase your risk of foodborne illness

SWEET TOOTH 10

honeycomb cake blackberry compote, fresh blackberrieslavender marshmallow

mango chocolate chilechocolate cake, ancho anglaise,mango mousse, lime mango geleecandied sweet peppers

chocolate strawberry white chocolate mousse milk chocolate ganachestrawberry cracker

house-made ice cream strawberry, chocolate, vanilla, seasonal sorbet

DRINK YOUR DESSERTtroublemaker 10titos vodka, cult espressocrème de cacao, simple

i will never dessert you 15fugu horchata, crown appleegg white

taylor fladgate 10 year 1820 year 25

jackson-triggs vidal ice wine 15

tequila ocho anejo 28

don julio 1942 40

ART BAR BITES

salsa & guacamole 14red onion, lime, cilantro, cotijadesert corn chips

caramelized onion dip 9corn tortilla chips, cilantro

cheese & charcuterie 18assorted cheeses, cured meats, arizona olives, grilled wildflower bread

blistered shishito peppers 9cotija cheese

ahi tuna tartar 21mango, cucumber, smoked chili aioliavocado, desert corn chips wagyu beef sliders 13roasted garlic aioli, pickled red onions pepper jack, salsa verde

w&w burger 16grass fed burger, house-made pickles choice of smoked gouda, cheddar or swissfries

beyond burger 16all natural organic vegan burger, caramelized onions, choice of cheddar, swiss or american brioche bun or lettuce wrap, fries

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

ART BAR HOURdaily from 3:00pm-5:00pm

BEER craft cans, drafts & domestic bottles 5

WINES house wines 8

belleruche cote de rhone rosé 10

mer soleil chardonnay 10

pike road pinot noir 10

canvas sparking brut 10

COCKTAILS well drinks 9

diamondback fizz 11sauza reposado tequila, grapefruit, lime jalapeño agave, cucumber, soda

color me blue 11four roses bourbon, lemon, pineappleblueberry

bartender’s creation 11

SNACKS & BITES blistered shishito peppers 7cotija cheese

crispy cauliflower 6romesco, crushed pecans, chives

caramelized onion dip 7desert corn chips, micro cilantro

salsa & guacamole 10red onion, lime cilantro, desert corn chips

wagyu beef sliders 11 smoked gouda, pickled onionssmoky chili sauce, arugula

cheese & charcuterie 16assorted cheeses, cured meats, arizona olivesberries, grilled wildflower bread

ahi tuna tartar* 17mango, cucumber, smoked chili aiolidesert corn chips

LOCAL CRAFT 8kilt lifter scottish ale 6% abv four peaks brewing. tempe, az

hefeweizen 5.0% abv santan brewing company. chandler, az

papago orange blossom 5.0% abv huss brewing company, tempe, az

sunset amber ale 5.0% abvgrand canyon brewing company, williams, az

scottsdale blonde 4.7% abvhuss brewing company. tempe, az

juicy jack hazy ipa 6.5% abvuncle bear’s brewing. phoenix, az

DRAFT 8kachina throwback ale 4.9% abv grand canyon brewing company, williams, az

hop knot ipa 6.7% abvfour peaks brewing. tempe, az

brite lager 4.5% abv ohso brewery, phoenix, az

oktoberfest 5.5% abv santan brewing company. chandler, az

ZERO PROOF 7 [MAKE IT WARPED +8]

palatte cleanserblueberry, lavender simple, lemon, soda

from the gardengrapefruit, lemon, ginger, rosemary

W&W CREATIONS diamondback fizz 14reposado tequila, grapefruit, lime jalapeno agave, cucumber, soda

make it wright 16lavender infused titos vodka, lemonbutterfly pea flower, lavender bitters

sonoran squeeze 15bombay sapphire gin, cherry heeringgrapefruit, lemon, simple syrup

the rambler 15rosemary infused campari, mezcalcarpano antica

color me blue 14four roses bourbon, lemon, pineappleblueberry

falling water 15botanist gin, green chartreuse, lemonsparkling brut

mercury mirage 20lapsang souchong tea infused rye, demerara smoked chili bitters, absinthe, hickory smoke

bartender’s creation 15

CLASSICS WITH A TWIST prickly pear margarita 15reposado tequila, prickly pear, lime, simple

not another fall mule 15infuse cinnamon apple vodka, ginger, lime

g+t 15hendricks gin, tonic, flower

oaxacan old fashioned 16reposado tequila, mezcal, jalapeno agaveangostura bitters

BUBBLES 6oz/9oz/btl

Canvas Brut Blanc de Blancs 13/17/60California Freixenet Sparkling Rose 16/20/75Italy

Mumm Napa Brut Prestige 17/21/80Napa

Taittinger Brut La Francaise 27/31/130France Dom Perignon Brut 350France

WHITE 6oz/9oz/btl

Mer Soleil Chardonnay 14/18/65Monterey

Boen Chardonnay 18/22/90Napa

Santa Margherita Pinot Grigio 17/21/80Italy

Craggy Range Sauvignon Blanc 13/17/60New Zealand Rombauer Sauvignon Blanc 15/19/70California

Belleruche Cotes-du-Rhone Rose 13/17/60France

L’Ecole Chenin Blanc 14/18/65Washington Selbach Incline Riesling 15/19/70Germany

Cakebread Cellars Chardonnay 100 Napa

RED 6oz/9oz/btl

Angels & Cowboys Red Blend 14/18/65 Sonoma

Abstract by Orin Swift Blend 20/24/95 Napa

Pike Road Pinot Noir 14/18/65Oregon

Belle Glos Pinot Noir 19/23/95Russian River Valley Felino Malbec 14/18/65 Argentina

Trefethen Merlot 16/20/75Napa

Emmolo by Caymus Merlot 19/23/90Napa

Seghesio Zinfandel 15/19/70 Sonoma

Ex Umbris Syrah 16/20/75 Columbia Valley Revelry Cabernet 15/19/70 Washington

ZD Cabernet 25/29/115 Napa Rocca di Frassinello Super Tuscan 110 Maremma Toscana, Italy The Prisoner Red Blend 105Napa

Caymus Cabernet 210 Napa

------------------------------------Server Selected Wine Flights 3 Wines @ $16