Funeral Reception Buffet Pack

2019

FUNCTION SUITES

The Hotel is able to offer a variety of function suites, subject to their availability, to suit numbers from 20 to 160 all with superb views of the Bay.

THE BALLROOM Our Ballroom provides an excellent and attractive venue for numbers between 60 and 160 with the gardens on one side and sea view terrace on the other providing a stunning backdrop.

ISADORA DUNCAN SUITE This splendid room with ornate ceiling and sea-view can accommodate private receptions of up to 60 persons or a seated meal for up to 50 persons THE MORNING ROOM A more intimate room for up to 15 people and again enjoying a sea view. PRICES Included in the price per head is the cost of the room and VAT at the current rate. BOOKINGS Provisional bookings must be confirmed in writing, stating numbers to be catered for, together with the deposit requested. The hotel must be advised of final numbers attending a function 48 hours prior to the function on 01803 526397 This number will be the number catered and charged for.

For all enquiries telephone (01803) 526397 or email reception@redcliffehotel.co.uk

PRE-RECEPTION DRINKS

Per Glass

Assorted Sherries – Amontillado or Cream - £2.20 Premium Red or White Wine (125ml) - £3.25 Sparkling Wine (125ml) - £4.25 Kir Royale - £5.95 Crème de Cassis topped with Prosecco Bucks Fizz (Sparkling Wine) - £3.75 Sparkling Wine with Orange Juice Bucks Fizz (Champagne) - £6.50 Champagne with Orange Juice Champagne - £8.95 Summer Punch - £4.75 Vodka, Archers, White Wine, Grenadine, Lemonade & Cordial Pimms No.1 & Lemonade - £4.75 Served in a tall glass with Orange, Lemon, Cucumber, Cherry & Mint Leaf Non-alcoholic Punch - £2.50 Orange Juice, Lemonade, Lime & Blackcurrant Cordial

Fruit Juice - £2.10

Tea & Coffee £2.25

Please note that prices may increase following the Budget

FINGER BUFFETS

MENU A Selection of Sandwiches on White & Brown Bread (1/2 Round per person)

(Cheese & Pickle, Egg Mayonnaise, Ham & Tomato, Tuna Mayonnaise, Rare Beef & Horseradish) Petit Pastry Crolines

(Mushroom & Ham, Salmon & Cheese) Hot Chicken Goujons

Seasoned Potato Wedges Cocktail Sausage Rolls

Warm Pastry Tartlet with Mushroom & Stilton Assorted Crisps

Served with Mayonnaise, Tomato Salsa, Tomato & BBQ Sauce

£13.50

MENU B Selection of Sandwiches on White & Brown Bread (1/2 Round per person)

(Cheese & Pickle, Egg Mayonnaise, Ham & Tomato, Tuna Mayonnaise, Rare Beef & Horseradish) Petit Pastry Crolines

(Mushroom & Ham, Salmon & Cheese) Hot Chicken Goujons

Seasoned Potato Wedges Cocktail Sausage Rolls

Warm Pastry Tartlet with Mushroom & Stilton Mini Quiche

Deep Fried Scampi Selection of Canapés –

(Goats Cheese & Sundried Tomato Crouton & Bruschetta of Brie & Red Onion Chutney) Assorted Crisps

Served with Mayonnaise, Tomato Salsa, Tomato, Tartare & BBQ Sauce

£16.50

MENU C

Afternoon Finger Buffet Selection of Sandwiches on White & Brown Bread (1 Round per person)

(Home-cooked Ham, Cream Cheese & Cucumber, Egg Mayonnaise & Prawn Marie Rose) ½ Scones topped with Jam & Clotted Cream

Fruit Cake

Tea / Coffee

£12.50

(Please inform the hotel if anyone has any dietary requirements) Desserts may be added to these Buffets at an additional cost of:- £5.00

For choices - see following list

SWEETS

ANY ONE OF THE FOLLOWING SWEETS MAY BE ADDED TO YOUR CHOSEN MENU Chocolate Fudge Gateau Fresh Fruit Salad with Double Cream Olde English Sherry Trifle Strawberry Cheesecake Almond & Apricot Roulade Duo of Dark & White Chocolate Pannacotta Banoffee Pie with a Digestive Biscuit Base Mini Chocolate Eclairs Lemon Possett & Home-made Shortbread Lemon Meringue Roulade with a Lemon Coulis Duo of Mini Desserts - Lemon Panna cotta & Mandarin Cheesecake Cheese & Biscuits served with Celery, Grapes & Chutney

WHY NOT STAY THE NIGHT

Please ask if there is any discount available for Accommodation when you have your Funeral booked with us

Book direct on 01803 526397