EST.1986

WO OD FIRED GRILL

ED CUMMING · THE GUARDIAN

‘‘ONE THE BEST MEATSIN THE WORLD’’NIGEL SLATER

THE OBSERVER MAGAZINE

‘‘AMAZING’’

New York strip Fillet Steak

Ribeye Bone in ribeye

Rubia Gallega cattle breed: What makes it so delicious!The Rubia Gallega breed (an animal of more than four years)

comes from an indigenous race with designation of origin in which the purity of the race and its quality are monitored. Animals born in Galicia are feed with mother's milk to later graze freely and to

feed naturally, completing their diet with fodder and cereals.

After a 45/50 day dry ripening, tender meat with a fine and intense flavor is obtained and, in the opinion of many experts, more

favored than beef with longer ripening (100/120 days); always referring to red meat of excellent quality.

New York strip 500gr

Fillet steak 250gr

Ribeye + 1,4kgRecommended for two people

Bone in ribeye + 1,4kgRecommended for two people

32,00

34,00

69,00

69,00

Galician blonde beef bread

More than 6 years old

DRY AGEDPREMIUM BEEF

45 DAYS

Balsamic tomato Bruschetta (toasted artisanbread topped with herm cream cheese, marina-ted tomatoes, fresh basil and parmesan cheese)

Caesar salad - Romaine lettuce mixed with ourCaesar salad sauce, fried bread, bacon, chickenand parmesan cheese

Shrimps, dill marinated salmon, arugula andavocado salad with yoghurt and lime vinaigrette

Cajun Spring Rolls with beef and Cajun sauce

Spanish broken eggs with iberian ham

Tuna tartare nikkei style

Mediterranean style sauteed clams

Jack's BBQ chicken tenders

Tequila Jose Cuervo onion rings: With JoseCuervo BBQ sauce

French oysters “daniel sorlut”

Steamed mussels or marinière mussels

Buffalo chicken wings - Chicken wings withthe famous buffalo sauce

15,50

Dill marinated salmon carpaccio & avocado tartare

Vegetable tempura

Warm salad with spinach, mushrooms andchicken

Roast beef salad with crispy bacon and dijonmayonnaise

Goat cheese and nuts salad with tomatomarmalade

New York strip 330gr

Fillet steak 230gr

Surf and turf 120gr fillets steakand half lobster

T-Bone 650gr

Ribeye steak 650gr

Bone in ribeye steak 650gr

Rump steak

BBQ pork ribs, spicy cabbage salad and ourfrench fries

Chicken breast Choose your favorite· with iberian ham and parmesan cheese sauce· Marinated cajun chicken· Milanesa: Fried breaded chicken with tomatoand cheese au gratin

Balsamic braised double pork chop with Jack’sbbq sauce

Majorcan fried lamb chops with garlic

Majorcan grilled lamb chops

Dry aged prime steaks selectionPotatoes

• STEAK FRIES • STEAK HOUSE

• ROASTED GARLIC MASHED POTATOES

• BAKED POTATOES WITH CREAM CHEESE TOPPING AND CRISPY ONION

Sauces 3,00 • PEPPER • BEARNAISE • BLUE CHEESE • MUSHROOMS AND ONIONS

• JACK DANIELS BBQ • HOT BUFFALO

• CHEESE AND HERBS

SIDES

Muddy’s PLANK SteakGrilled ‘Entrecote’, vegetables and grilled mashed potatoes served on a wooden board

ENGLISHEST.1986

WO OD FIRED GRILL

Served with: pico de gallo • cheddar cheese • fresh guacamole • sour cream & warm tortillas

Your choice of grilled chicken, beef, prawns or vegetables

21,00

7,50

9,50

10,50

14,50

13,50

10,50

8,50

3,50 u

12,50

10,50

12,50

14,50

12,50

11,50

13,50

12,50

12,50

11,50

19,50

23,00

29,50

18,50

15,50

18,50

17,50

17,50

24,00

24,00

24,00

18,00

Galician veal steak tartare with quail egg andcrispy parmesan cheese

13,50

11,00

12,50

13,00

10,50

10,00

13,50

Sautéed veal, bacon, cherry tomatoes and parmesan cheese

Buttered seasonal vegetables with cheese

Chicken and mushrooms with basil, garlic andtomato sauce

Alle vongole with clams sautéed in white wine, red chilli, garlic, tomato and parsley

Bolognesse

Al pesto genovese

Cod with prawns with roasted red peppers sauce

S A U C E S

Spaghetti • Penne Rigate • Fetuccine • Black Spaguettie • Tagliatelle

Create your own pasta with one of our recipes.

12,50

12,50

12,50

12,50

12,50

12,50

12,50

12,50

Choose your favorite one: 100% prime beef meat or first quality chicken breast. Served with french fries

New Yorker The classic american cheesbur-ger with our special tomato sauce

BBQ Jack Daniels Bacon, cheese, Jack Danielsbbq sauce and fried onion ring

Mexicali Guacamole and jalapeño greenpepper

Iberica Hand cut acorns fed ham and oscoscheese

Blue Burger Blue cheese, mushrooms andcrispy bacon

The Big Cheese Three slices of one of ourcheeses (cheedar, edam or mozarella)

Mediterranea Goat Cheese andcaramelized onions

Bacon&cheese Bacon and cheddar cheese

EST.1986

WO OD FIRED GRILL

12,50

12,50

12,50

19,50

18,50

18,50

23,50

19,50

19,50

29,50

29,50

12,50

12,50

Caesar ClubBreaded chicken tenders, lettuce, tomato,parmesan cheese, crispy bacon and caesar sauce

Chili pepperHand pulled pork, cheddar cheese, hickory bbqsauce and crispy jalapeños and onion

SalmonDill marinated salmon, rocket salad, mozarella and yoghurt –lime dressing

Roast BeefRoast beef, red onion, rocket salad, and dijon mayonnaise

Pulled Pork Hand-pulled pork with jack bbq sauce, cheddar cheese

Pan fried seabass, creamy mashed potatoeswith a broccoli and vegetables ratatouille

Salmon and prawns with a green dill sauce

Grilled salmon fillet with roasted vegetablesand béarnaise sauce

Grilled tuna steak ‘au poivre’ with soy andpeppered crusted

Baked cod in a herbs crust and tartare sauce

Cod in tempura with majorca tumbet ‘cookedvegetables with the traditional recipe’

Lobster & Tuna Steak - 120gr Tuna Steak ‘’aupoivre’’ and half lobster

Whole lobster:· Butter poached lobster with shallot, Rosemary,garlic and white wine· Grilled Lobster

Red Pizzas (with tomato sauce)

7,50

11,00

13,50

10,50

10,50

12,00

11,50

12,00

12,50

11,50

11,50

11,50

11,50

12,00

9,50

Muddy’sTomato, mozzarella, dry aged

angus beef, smoked bacon and cheedar cheese roasted

onion

EST.1986

WO OD FIRED GRILL

Dry aged USDA Angus beefBuffalo

Tomato, mozzarella, dry aged angus beef, fontina cheese,

mushrooms and our hot buffalo sauce

Emily Mozzarella, fontina cheese, mushrooms, onion and basil

PecorinoMozzarella, grated pecorino romano cheese, chicken, garlicoil, black pepper and rocket salad

05,3105,31

White (no tomato sauce)

10,50

12,00

Margherita Tomato, mozzarella and basil

Tribeca Tomato, mozzarella, ham, pesto and portobellomushrooms

Del Mar Tomato, mozzarella, prawns, clams and mejillones

Pepperoni Tomato, mozzarella, pecorino romano cheese andpepperoni

Fig & Honey Tomato, mozzarella, figs, goat cheese and honey

Mulberry’s Tomato, mozzarella, italian sausage with roastedgarlic , portobello mushrooms and parmesan crisps

Newyorker Tomato, mozzarella, NY dumplings (pork andbeef), basil and grated Pecorino Romano cheese

So what, tomato Mozzarella, smokey bbq pulled chicken andcrispy onion

Start me up Tomato, mozzarella, italian sausage, beef, roastedonion and red pepper with fried jalapeños

Cajun Smoking BBQ - cajun chicken, smoked bacon, onionrings and BBQ sauce

Diavola Tomato, mozzarella, peperoni, smoked ham, greenchili peppers and habanero peppers souce

Di gabriele with tomato, mozzarella, goat cheese, spinach,onion and black olives

Anchovie Tomato, mozzarella, anchovie, capers, red onion andoregano

Nduja Tomato, mozzarella, nduja (italian red sausages), fontinacheese, rucola, garlic oil and parmesan crisps

Veggie Tomato, mozzarella, portobello mushrooms, roastedred pepper, onion, espinach and black olives

100% U.S.D.A

guaranteed

EST.1986

WO OD FIRED GRILL

Hot fudge brownie with the ice cream you like

Mascarpone Mouse with strawberry and chocolate crumble

Flat apple tart with vanilla ice cream

Sticky carrot Carrot pie covered with

chocolate sauce and yoghurt ice cream

Cheescake New York-style cheesecake

Sundae The ice cream you like:

vanilla, yoghurt, chocolate, strawberry… topped with

whipped cream, fruits or nuts

MilkshakesChocolate “Coulant”

with vanilla ice cream

CHEF

RECOMMENDE

D

7.00

7.00

7.00

8.00

7.00

7.00

(house specialty and 10 minof processing)