gaining the competitive edge in guest service

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Gaining The Competitive Edge In Guest Service! National Restaurant Association Restaurant Hotel-Motel Show May 20, 2008 – Chicago, Illinois

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Visit www.restaurant.org/show for more information regarding NRA Show 2008.

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Page 1: Gaining The Competitive Edge In Guest Service

Gaining The Competitive Edge In Guest Service!National Restaurant

Association Restaurant

Hotel-Motel Show

May 20, 2008 – Chicago, Illinois

Page 2: Gaining The Competitive Edge In Guest Service

Source: http://www.restaurant.org/pdfs/research/2008forecast_factbook.pdf

5.8133

70558

Page 3: Gaining The Competitive Edge In Guest Service
Page 4: Gaining The Competitive Edge In Guest Service

CHART develops hospitality training professionals to advance industry training practices and improve operational results by providing access to education, tools and resources

Page 5: Gaining The Competitive Edge In Guest Service

How To Get The Most Out Of The Session?

Red CardGreen Card

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Commodity prices are up!

Hiring and retention are still a challenge!

Gas prices at all time high!

Transactions are down!

Housing market slow down!

Shrinking

workforce!

Immigration laws!

Inflation!

Recession!Credit Crunch!

Page 9: Gaining The Competitive Edge In Guest Service

Eliminate the N.O.I.S.E

•Never compromise

•Ownership

•Incent the right behaviors

•Stay focused on the goal

•Evaluate efforts regularly

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Who Does It The Best?

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Audience Participation

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Service

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Hospitality

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What Is It That They All Have In Common?

• Emphasize employee loyalty– Benefits and perks– Training

• Have excellent Guest Complaint or Service Recovery programs

• Focus on Continuous Improvement

• Connect to the Service Profit Chain– Take care of your people and they will take care

of your Guest who will take care of the Company

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What role does the employee play?

Source: http://www.gallup.com/consulting/17575/humansigma.aspx

Based on research spanning 10 million employees and 10 million customers around the globe, the HumanSigma® approach combines a proven method for assessing the health of the employee-customer encounter with a disciplined process for improving it.

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What Does The Guest Think?

Source: http://www.theultimatequestion.com/theultimatequestion/home.aspSource: http://www.netpromoter.com/calculate/nps.php

How likely is it that you would recommend this company to a

friend or colleague?

% of Promoters - % of Detractors = Net Promoter Score (NPS)

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Who Does It The Best?

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Where Does It Start?

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Which Comes First?

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Who Does It The Best?

Page 21: Gaining The Competitive Edge In Guest Service

Who is eliminating the N.O.I.S.E.?

Page 22: Gaining The Competitive Edge In Guest Service

Eliminate the N.O.I.S.E

•Never compromise

•Ownership

•Incent the right behaviors

•Stay focused on the goal

•Evaluate efforts regularly

Page 23: Gaining The Competitive Edge In Guest Service