gastro quiz hungary
DESCRIPTION
TRANSCRIPT
Spirits Wine, beer
Without alcohol
Fast food
Bread and
pasta
Soups and meat dishes
Vegetables and cheese Dessert
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Whisky
What is the alcoholic drink in the picture?
This is a type of spirit made from fermented grain including wheat. Its alcohol content is 40-45%.
One of its best-known type is scotch.
Answer
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Raki
What is the alcoholic drink in the picture?
The national alcoholic beverage of Turkey, it is an anise-flavoured spirit. It turns into white when mixed with water, that is why it is also called "lion's milk".
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BecherovkaAnswer
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What is the alcoholic drink in the picture?
It is a herbal bitter having a gingery or cinnamony flavour, made of about 32
different herbs. It is produced in Karlovy Vary, the Czech Republic. Its alcohol content
is 38%.
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OuzoAnswer
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What is the alcoholic drink in the picture?
It is an anise-flavoured spirit drunk as aperitif. It is widely consumed in Greece.
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GrappaAnswer
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What is the alcoholic drink in the picture?
It is an alcoholic beverage, a grape-based pomace brandy of Italian origin that
contains 35%–60% alcohol.
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CognacAnswer
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What is the alcoholic drink in the picture?
It is a variety of brandy and it is named after a French town where it is mainly
produced. It must be made from specified grapes.
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PálinkaAnswer
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What is the alcoholic drink in the picture?
It is a traditional Hungarian fruit brandy. Fruit is mashed, distilled and matured. The
most popular ones are made of plums, apricots, pears, and grape-based pomace.
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GinAnswer
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What is the alcoholic drink in the picture?
This is a juniper flavoured spirit made from a neutral spirit of agricultural origin.
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ZubrovkaAnswer
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What is the alcoholic drink in the picture?
It is a dry, bison grass flavoured Polish vodka, distilled from rye. Its alcohol content
is 40%.
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CalvadosAnswer
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What is the alcoholic drink in the picture?
It is a French apple brandy made in Normandy. It is also called calva.
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MalagaAnswer
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It is a sweet dessert wine originating in Spain.
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OktoberfestAnswer
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It is the biggest beer festival in the world. It is held in Munich.
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AleAnswer
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It is a type of beer brewed using a warm fermentation. It is popular
in the UK.
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FranceAnswer
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This country is considered the home of champagne.
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IrelandAnswer
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This country is considered the home of Guinness.
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EgyptAnswer
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People made beer for the first time in this country.
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DionysosAnswer
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He is the Greek god of grape harvest, wine and wine making.
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SangríaAnswer
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It is a typical beverage from Spain and Portugal. It normally consists
of wine, chopped fruit, and a sweetener.
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Port, port wineAnswer
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It is a Portuguese fortified wine, British people also love it.
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the Czech RepublicAnswer
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This country is the home of Budweiser and Pilsner, a type of
pale lager.
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waterAnswer
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This is the best for thirst.
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AyranAnswer
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It is a non-alcoholic drink made of cold yogurt, water and salt.
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TurkeyAnswer
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In which country do people drink tea from a glass like this?
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EnglandAnswer
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Where do they have a tea at around
5 pm and drink tea with milk?
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SamovarAnswer
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Russian people use this heated metal container to make tea.
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KvassAnswer
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It is a fermented beverage made from rye bread of Slavic origin. It
is popular in Russia.
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Cappuccino Answer
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It is an Italian coffee drink which is traditionally prepared with
espresso, hot milk, and steamed-milk foam.
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CocktaAnswer
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It is a soft drink from Slovenia. Its main ingredient comes from rose
hip. The other ingredients are different herbs, lemon and orange. It doesn't contain
caffeine.
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nectarAnswer
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In ancient Greek mythology ambrosia is the food of the gods, while
_____________ is the drink of the gods.
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Red BullAnswer
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If you drink this Austrian energy drink, you can fly.
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Hot dogAnswer
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It got its name from a warm animal, the best friend of humans.
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PizzaAnswer
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It is an oven-baked flat bread typically topped with a tomato
sauce, cheese and various toppings.
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Kebab
It is Middle Eastern spicy dish of pieces of meat roasted or grilled. It is traditionally made of lamb, but other meats include
beef, turkey, goat, chicken, pork and fish.
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Gyros
It is a Greek dish of meat roasted on a vertical spit. It is commonly served in a sandwich with tomato, onion, and
tzatziki sauce.
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Hamburg, Germany
Which European town gave its name to a popular fast food?
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Tortilla
It is a type of thin flatbread made from wheat and it is popular in
Mexico and the USA. You can fill it with meat, this is called taco or
burrito.
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John Montagu, 4th Earl of Sandwich, England
Who invented the sandwich?
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Fish and chips
What is the most popular and traditional English fast
food?
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Christopher Columbus
We thank this famous explorer the chips, tomatoes and
peppers.
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Which European nation could drink chocolate for the first time?
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The Spanish peopleAnswerEnd123456789101112131415161718192021222324252627282930313233343536373839404142434445464748495051525354555657585960
Beer
What is the ”liquid bread”?
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Italy
This country is the home of ravioli, tortellini and cannelloni,
penne and spaghetti.
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Pita
It is a flatbread popular in many Mediterranean, Balkan and Middle Eastern countries. Its name comes from Greek. It is used to dip and to
wrap gyros, kebabs or falafel.
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Baguette
A long crispy white bread popular in France.
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Croissant
It is a buttery viennoiserie pastry named for its well known crescent
shape. It is the most well-known item of French food and it is a typical part
of continental breakfast.
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Burek/börek
It is a baked or fried filled pastry made of a thin flaky dough. It can be filled with
cheese, minced meat, cottage cheese or vegetables. It was most probably invented
in what is now Modern Turkey but also popular in Balkan, North African and Slavic
countries as well.
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Lángos
It is a Hungarian food speciality, a deep fried flatbread made of a
dough with flour, yeast, salt and water.
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Knedla/Knedle
The most famous Czech dumplings.
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Lasagne
Garfield's favourite dish.
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Bruschetta
It is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with olive
oil, salt and pepper.
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Ciorbă
It is a general Romanian word describing sour soups consisting of various vegetables and meat.
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Gazpacho
It is usually a tomato-based vegetable soup, traditionally served cold,
originating in the southern Spanish region of Andalucía.
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Borscht
It is a soup of Slavic origin that is popular in many Eastern and Central European countries. It is made with
beetroot as the main ingredient.
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Gulyás
It is a typical Hungarian soup made by herdsmen/cattlemen with beef, vegetables, noodles and spices, especially paprika
usually in a cauldron.
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Parma
Which Italian town is famous for its ham which is often
eaten with melon as a starter?
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Pilav / pilaf
It is a dish in which rice is cooked in a seasoned broth. This and similar
dishes are common for example to Balkan, Middle Eastern and Caucasian
countries.
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Souvlaki
It is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled
on a skewer.
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Tarator
It is a cold soup made of yogurt and cucumber. It is popular in Bulgaria.
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Haggis
It is a traditional Scottish dish. The sheep's heart, liver and lungs are minced with
onions, oatmeal and spices and stuffed into the animal's stomach and cooked for hours.
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Pork
What kind of meat is forbidden to eat for Muslims and Jewish
people.
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Tzatziki
This salad contains cucumber, garlic and yogurt. It is eaten as a starter or
with meat dishes, it is popular in Greece.
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Shopska salad
It is a traditional Bulgarian cold salad popular throughout the Balkans and Central
Europe. It is made from tomatoes, cucumbers, onions, peppers, sirene and
parsley.
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Zacuscă
It is a vegetable spread popular in Romania. Similar spreads are found in other countries
throughout the Balkans. The main ingredients are roasted aubergine or
onions, tomatoes, roasted red peppers.
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Ajvar
It is a vegetable spread made mainly from red peppers with garlic. It also
contains aubergine and chili peppers. It comes from Serbia but it is now
popular in the Balkans.
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Apple
Snow White swallowed this fruit and almost died.
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Garlic
Dracula is afraid of this smelly vegetable.
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Pumpkin
This vegetable is carved for decoration around Hallowe'en.
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Paella
It is a Valencian rice dish with white rice, green vegetables, meat or seafood, and
spices. It is considered as Spain's national dish. Saffron is used to give it a special
colour.
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Moussaka
It is an aubergine-based main dish popular in Balkan and Mediterranean
countries, with many local and regional variations. It is like a layered
aubergine with meat.
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Feta
It is a white brined cheese traditionally made across the Eastern Mediterranean countries. It originates
from Greece.
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Baklava
It is a rich, sweet pastry made of layers of thin pastry filled with chopped nuts and
sweetened with syrup or honey. It is popular in the former Ottoman Empire, in
Central and Southwest Asia.
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Turkish Delight / Lokum
It is a family of confections based on a gel and sugar. It can contain chopped dates, pistachios, hazelnuts or walnuts. The gel can be flavoured with rosewater, lemon,
Bergamot orange. It is eaten in small cubes dusted with icing sugar.
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Pudding
It can be a sweet or a savory dish. If sweet, it is mostly a dairy-based dessert, it can be made with rice or contain dried fruits as the
Christmas version. If savory, it is meat encased and boiled together with different
ingredients.
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Turkey
In which country do they give you ice cream like this?
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Pie
It is a baked dish which is usually made of a pastry dough casing that covers or
completely contains a filling of various sweet or savoury ingredients. It is the most
popular in the UK.
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Kürtőskalács
It is a popular pastry specific to Hungarian-speaking regions, more predominantly, the Szekler land. Its sweet dough is wrapped
around a baking spit and baked above charcoal until its surface gets golden-
brown.
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Halva
It is a dense, sweet dessert served for example in the Balkans, Central Europe, Eastern Europe and the Middle East. It is
flour-based or nut-butter-based. This latter is made from sesame paste or sunflower
seed butter.
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Szaloncukor / parlour candy
It is a typical Hungarian sweet. It is usually made of fondant or gel, covered by
chocolate and wrapped in shiny coloured foil, then hung on the Christmas tree as
decoration.
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Churro
It is a Spanish fried pastry. It is eaten for breakfast dipped
in hot chocolate or white coffee.
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Dobos cake
It is a sponge cake layered with chocolate buttercream and topped with caramel. It was invented by a
Hungarian confectioner József Dobos.
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