gatorade&vitamin water
TRANSCRIPT
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Low calorie functional drinks case study CSCM0250/ Published 06/2009
Datamonitor. This brief is a licensed product and is not to be photocopied Page 1
DATAMONITOR VIEW
CATALYST
Energy drinks have gained a bad reputation in media circles and have been cited in some corners as a contributing factor
to obesity. As some factions have called for energy drinks to carry health warnings, manufacturers have moved to provide
healthier options. This case study examines low calorie versions of functional drinks and how some companies have
sought to change the perception of functional drinks in the public eye.
SUMMARY
The energy drinks category has shown strong growth to become an established sector of the non-alcoholic
beverages market. However, more recently growth has slowed and concerns over the negative health impact of
some drinks have become widespread. Consumers still desire food and drinks that can provide both mental and
physical boosts, so the potential for functional drinks still remains high, and lower calorie variants could be a key
to aiding future growth.
PepsiCos Gatorade brand has a solid footing in the functional drinks market, with a strong emphasis on
hydration for athletes. The brands G2 range was introduced in late 2007 and has become a success as a
lifestyle brand with many consumers. The drink aims to offer all the benefits of the core drinks, but with
substantially less calories.
Vitaminwater has established its brand as a force in the developing enhanced water niche. While bottled water
has been criticized by some sources over its large carbon footprint, enhanced water products are more easily
justified. Vitaminwater has received criticism for a high sugar content, but the company has released a lower
calorie Vitaminwater10 variant that addresses these fears.
CASE STUDIES
Low calorie functional drinks casestudy (Gatorade and Vitaminwater)Making functional drinks healthier
Reference Code: CSCM0250
Publication Date: June 2009
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Low calorie functional drinks case study
Low calorie functional drinks case study CSCM0250/ Published 06/2009
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ANALYSIS
Functional drinks have a complex relationship with the global health megatrend
The healthy positioning of some functional drinks has been questioned in some quarters
Functional drinks and energy drinks are associated with high levels of sugar and other synthetic ingredients such as
caffeine. The high levels of such substances can be harmful and certain quarters in the health industry have begun to
campaign for such product offerings to carry health warnings, or to be banned to children. Aside from the long-term
implications of consuming these beverages regularly (including obesity and rotting teeth), they have also been linked with
comedowns, which leave consumers feeling tired after an initial surge in energy brought on by the high sugar and caffeine
levels. Other health problems associated with these drinks include nausea, abdominal discomfort and irritability, and
elevated heart rate and blood pressure.
Functional drinks and bottled water have shown robust growth in the US
The data in Figure 1 shows that the carbonates subcategory remains dominant in the US soft drinks market. However, a
decline in market value has been seen in this category, while the bottled water and functional drinks segments are two of
the fastest growing markets in this area. Datamonitor expects growth to continue in these two subcategories, although the
rate has begun to slow, and this can partly be attributed to the concerns noted above.
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Figure 1: Carbonates remains dominant in soft drinks, but bottled water and functional drinks are showing
strong growth
The market value of the carbonates, bottled water andfunctional drinks segments in the US, 2003-2013
0
10
20
30
40
50
60
70
2003 2008 2013
Mar
ketvalue,
US$billion
Carbonates
Bottled water
Functional drinks
$64.
0
billion
$63.
2
billion
$61.
4b
illion
$12.
3
billion
$2.
3
billion
$18.4
billion
$26.
5
billion
$11.
0
billion
$6.
2
billion
Source: Datamonitor Consumer Survey, April 2009 D A T A M O N I T O R
The positive health benefits of some functional drinks have successfully been communicated to
consumers
As shown in Figure 2, the majority of consumers in the US show interest in food and beverages that can improve physical
energy, improve mental concentration and improve alertness. However, of those professing interest in these benefits, only
a minority are actually acting on this through regular consumption. These are all benefits that have been touted by a wide
variety of functional drinks.
The gap in those interested and actively buying and those interested but not actively buying is worthy of further analysis.
While such consumption gaps often indicate large potential for a market, they can also be indicative of strong consumer
resistance. While the potential for functional drinks clearly exists among consumers in the US, it is worth considering that
many consumers are not buying such products due to the health fears mentioned above.
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Figure 2: US consumers show an interest in the benefits that many functional drinks claim to provide
How interested are you food and beverages providing the following benefits
19% 24%24%
56%57% 57%
25%19% 18%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
Improve your physical
energy or stamina
Improve your ability to
concentrate
Improve your alertness
%o
frespondents
Not interested and not actively buying Interested but not actively buying
Interested and actively buying
Source: Datamonitor Consumer Survey, April 2009 D A T A M O N I T O R
Energy drinks and sports nutrition products have become important niches in the non-alcoholic beverages market after
initially being linked with the positive health trends involving exercise and increased mental alertness. However, traditional
functional drinks typically contain high levels of sugar, which can cause them to be unhealthy if abused by consumers. This
situation has been compounded by some consumers who choose energy drinks for the aspirational element that makes
them feel more athletic. However, many consumers would not adjust their physical activity levels to compensate for the
extra energy, hence leading to weight gain.
The example shown below in Figure 3 demonstrates how Lucozade has successfully aligned its range of energy drinks with
a positive impact on health. Principally available in the UK, GlaxoSmithKlines Lucozade brand has been established for
over 80 years and after its origins as a tonic to build energy levels for hospital patients, the brand has been repositioned as
an energy drink that can provide benefits for anyone.
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Figure 3: The Lucozade brand has been aligned with some positive health trends
GlaxoSmithKline has successfullyaligned its Lucozade energy drink brandwith both physical and mentalstimulation. In particular, the LucozadeSport range has been targeted at regulargym goers, while Lucozade Alert isdesigned to boost mental alertness.
Source: Lucozade; Datamonitor analysis D A T A M O N I T O R
Some functional drinks are therefore at odds with the health megatrend, providing some benefits, but with many detrimental
effects. In the above example, Lucozade contains a relatively high level of caffeine and sugar (46 milligrams of caffeine and
68 grams of sugar per 12.85 ounces), which significantly offsets the purported benefits in the long term. Some companies
have moved to reduce any harmful effects, but in doing this, it is important to ensure that the original benefits are not
compromised.
Gatorade has introduced low calorie variants to its range of hydrating beverages
Gatorades core range of drinks relies on electrolytes for energy benefits
The PepsiCo brand Gatorade traces its routes back to the mid 1960s when it was specially formulated to aid a football
team. Soon after, the drink became distributed nationally and relied on a mix of water, sodium, sugar, potassium,
phosphate and lemon juice. This initial formulation was designed to quench the thirst of football players during training and
games, thus leading to better performance as players were better hydrated.
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Figure 4: Gatorades core range
Gatorades core range has evolved substantially since itsinception in the 1960s. However, the drinks rely on a content of
electrolytes to provide athletes with hydration during or afterperiods of physical activity. As Gatorade became more widelyavailable, many consumers in the US became regular drinkers,but not all were regular partakers in exercise. The relatively highcalorie and sugar content thus posed problems for theseconsumers.
Source: Gatorade; Datamonitor analysis D A T A M O N I T O R
The low calorie G2 range launched in the US in late 2007
Gatorades G2 range was introduced to the US market in late 2007. The launch was the most prominent in Gatorades
history, and the company secured a high profile introduction by securing a prestigious advertising slot at the 2008 Super
Bowl. In addition, Gatorade launched a high profile digital campaign based around the online G2 lounge, which allowed
internet users to play interactive games, listen to music and watch videos all centered around a G2 theme. The success of
G2 was illustrated by its inclusion in Advertising Ages Top 50 Marketing Ideas for 2008, with reported sales of $159 million.
The aim of PepsiCo, Gatorades parent company, was to create a beverage that could still be classed as an energy drink,
but designed for consumption when away from physical activity. Such an objective would see the brand established as a
lifestyle brand, rather than a truly functional drink. As was already pointed out earlier in this report, many consumers
bought energy drinks purely for the aspirational element and PepsiCo therefore attempted with G2 to create a beverage
that would better suit the needs of these consumers, particularly those who were already regular purchasers of Gatorades
beverages.
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However, the importance of drinking water has been well publicized and the benefits of hydration are well known. Many
consumers have been skeptical about switching to tap water as fears persist over its safety in many areas. Hence, despite
concerns, bottled water can still be an attractive proposition for consumers. One method of offsetting these contrasting
opinions has been seen with the emergence of enhanced water.
Enhanced water remains a more favorable option for many consumers
Products that can be classified as enhanced water aim to provide consumers with standard hydration, along with additional
benefits that would not be available from drinking tap water. The addition of vitamins and minerals and other ingredients to
the water can be used to better justify the industry to consumers, as enhanced water distinguishes itself from the bottled
water market and brings it more into line with other soft drinks categories.
One of the leading providers of functional waters is Glaceau which produces Smartwater and Vitaminwater. Smartwater
was launched in 1996 by Glaceau founder J. Darius Bikoff who wanted to offer drinking water that could also boost the
immune system. Vitaminwater was introduced in 2000, by which time Mr. Bikoffs enhanced water products were available
in thousands of stores in New York. The following year, these enhanced water products were made available nationally in
the US through a series of distribution deals. Eventually, Mr. Bikoffs company was bought by Coca-Cola in May 2007 for
$4.1 billion.
Vitaminwater10 was launched in April 2009 and aimed to counter fears over the sugar content of core
drinks
In January 2009, Vitaminwater was at the center of some controversy after the Center for Science in the Public Interest
filed a lawsuit that claimed that it was deceptive to market these enhanced water drinks as a healthier alternative to regularsodas. The key factor was the inclusion of 33g of sugar in one bottle of Vitaminwater, which it was claimed could lead to
health problems such as obesity and diabetes for regular drinkers. Parent company Coca-Cola dismissed the lawsuit as
ridiculous, but clearly this presented problems for the brands image.
Vitaminwater moved quickly to counter negative associations with the launch of the 10 calorie drink Vitaminwater10 in April
2009. To emphasize the drinks low calorie count, the company arranged to promote it with a presence in New York Citys
Union Square, which featured a team of hydrators. Visitors to this exhibit were invited to take part in activities such as
table football and tic-tac-toe, which are both activities that can burn 10 calories. This emphasized the low calorie content of
Vitaminwater10 by showcasing relatively passive activities that could quickly burn the amount of calories consumed in one
drink.
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Figure 6: Vitaminwater10 was given a high profile release in New York City
Glaceau ensured a high profile presence in New York City for itsVitaminwater10 brand that successfully showcased the low calorie contentof the drink. The team of hydrators demonstrated the low calorie content ofthe drink by inviting consumers to take part in low-energy activities such astable football and tic-tac-toe, both of which could successfully burn off theamount of calories consumed in one bottle of Vitaminwater10.
Source: Vitaminwater; Datamonitor analysis D A T A M O N I T O R
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APPENDIX
Case study series
This report forms part of Datamonitor's case studies series, which explores business practices across a variety of
disciplines and business sectors. The series covers a range of markets including food and drink, retail, banking and
insurance, pharmaceuticals and software.
Each case study provides a concise evaluation of a company that stands out in some area of its strategic operations,
highlighting the ways in which the company has become one of the best in its field or how it deals with different problems
encountered within that sector.
Methodology
A variety of secondary research was carried out for this case study. This included researching the functional drinks market
on Datamonitor's Interactive Consumer Database and the Productscan Online Database of new products, alongside an
extensive review of secondary literature and other in-house sources of information.
Secondary sources
Forget the sports-drink hype: All you need is water, sugar, salt; The Globe and Mail (June 2009)
Pepsi unveils low calorie Gatorade G2; CNN (September 2007)
New Vitaminwater cuts calories; Drug Store News (May 2009)
Further reading
Datamonitor,Functional Food, Drinks & Ingredients: Consumer Attitudes & Trends
, February 2008,DMCM4602
Datamonitor, Next Generation Functional Food and Drinks: Opportunities in Personalized Nutrition,November
2008, DMCM4650
Ask the analyst
The ConsumerKnowledge Center Writing team [email protected]
Datamonitor consulting
We hope that the data and analysis in this brief will help you make informed and imaginative business decisions. If you
have further requirements, Datamonitors consulting team may be able to help you. For more information about
Datamonitors consulting capabilities, please contact us directly at [email protected].
Disclaimer
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