gelisi antonio brochure
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Discover the flavors of Gelisi Antonio's ItalyTRANSCRIPT
Friuli Grave is considered to be among the
world’s greatest wine producing regions. The
transformation of Gelisi’s grapes into
incredible wine benefit by growing on an
elevated plain in a climate sheltered by the
Alps while being nurtured by the warm winds
of the Adriatic Sea.
Gelisi Antonio’s vineyards are planted among
stones that absorb the day’s sunshine and
release heat during the night keeping climatic
conditions constant and protracting the
vintage period. The accumulated heat ensures
that the vines yield grapes with a higher sugar
content and more intense aromas and
fragrances, making the wines truly unique.
Sergio Gelisi’s farm rests in the Pordenone DOC zone which extends across the western half of Friuli Venezia Giulia
During the post WWII years, the national body Tre
Venezie constituted in Villotte of San Quirino, 59
estates to be assigned to the same number of Istrian
families that lost everything in their beloved Istria.
Two of these estates belong to the Gelisi family.
They are completely planted with vines mostly
grown with guyot system.
San Quirino
The Villa of the Cattaneo is a sixteenth-century
parish church considered to be the most splendid
architectural building of the area. It was built in 1600
in the town center and has an important facade with
four unique mullioned windows set one upon the
other. True to his love for his new homeland, every
bottle of Gelisi Antonio symbolizes the Villa
Cattaneo on its label.
Podere Gelisi Antonio, San Quirino, Italy
As a genuine family operation, Sergio Gelisi learned
the art and science of winemaking from his father,
Antonio, the wine’s namesake, who continues to
mentor Sergio. Sergio’s beautiful sister, Roberta,
manages the vineyard’s business operations.
The Gelisi family, Easter 2010
Crisp, fresh aroma of citrus, reminiscent of pear
and golden apple; pleasantly dry with a silky finish
Denominazione di Origine Controllata (D.O.C.)
Serve at 65°F
Ideal accompaniment to white meats and grilled
fish, cream sauces, and rice courses
The warm winds from the Adriatic Sea are trapped
by the Southern Alps creating a Grave, or “rocky”
soil. This challenges Sergio Gelisi to balance the
pervasive acidity in this soil to produce a crisp,
light-bodied refreshing wine.
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Fresh, zesty perfume with a bouquet that is
reminiscent of apple, pear, apricot and nectarine.
Denominazione di Origine Controllata (D.O.C.)
Serve at 60°F
Ideal as an aperitif, or accompaniment to baked
fish, cream sauces, rice courses, and Summer days!
The warm winds from the Adriatic Sea are trapped
by the Southern Alps creating a Grave, or “rocky”
soil. This challenges Sergio Gelisi to balance the
pervasive acidity in this soil to produce a crisp,
light-bodied refreshing wine.
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“Ideal aperitif, aromatic with acacia blossom”
Denominazione di Origine Controllata (D.O.C.)
Pair with: Desserts, fish, and white meats
Serve at 52°F
The fresh, zesty Prosecco originates from the superior growing fields of the Friuli-Grave. Known
for its intensely fruity white wines, Gelisi’s Prosecco
offers a fresh, zesty flavor, with nuances of golden
delicious apples and honey and an appealing vein
of acidity on the finish.
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“Fruity and soft with flavors of cherries and plum”
Denominazione di Origine Controllata (D.O.C.)
Serve at 68°F
Pairs nicely with grilled meats, pizza, and BBQ
Sergio Gelisi handpicks only the ripest Merlot
grapes from his farm in Northeastern Italy. Since
it’s fermented and aged in stainless steel vats, this
D.O.C. Merlot is medium-bodied without the
“oakiness” common with Californian Merlots. The
pleasingly long, smooth, and a bit spicy aftertaste
captures the essence of the Friuli region.
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“Aggressive, aristocratic, well structured”
Denominazione di Origine Controllata (D.O.C.)
Serve at 68°F
Pairs nicely with grilled meats, pizza, and BBQ
Well balanced with a medium body and an
outstanding structure, it exhibits aromas of sweet
red pepper that combine with notes of vanilla,
licorice, and roasted almonds that complement the
elegant, sweet and rounded tannins. This wine has
a soft entrance with an exquisite explosion of fruits
and spices leading to a long finish.
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#1 red wine in US military exchanges
Sweet and a bit frothy with aromas of
fragrant bouquets of violets and jam
Blend: 60% Croatina, 30% Barbera,
10% Uva Rara
Serve at 62°F
The “Blood of Judas” comes from the little-
known northern Italian region of Oltrepò
Pavese in Lombardy. Its name recalls Judas,
the 13th apostle who betrayed Jesus. Legend
has it that the name was given by Friars who
disapproved of its stimulating and
aphrodisiac effects.
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#1 wine, red or white, in overseas US military exchanges
“Fruity with subtle effervescence”
Pair with: Desserts, fruits, and very fine pastries
Serve at 52°F
The elegant, sweet, and delicate Moscato Dolce
comes from the little-known northern Italian region
of Oltrepò Pavese in Lombardy. It’s enhanced by an
intense and subtle effervescence that sends your
taste buds waltzing across your palate.
The perfect dessert wine!
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Proven Success of Gelisi Antonio wines * Oscar Regional 2010 “Best Wine of Friuli Venezia Giulia”
* #1 wine in overseas military exchanges for the past 5 years
Germany, UK, Italy, Spain, Turkey, Belgium, Netherlands, Japan, Korea, and Okinawa
* #1 & #2 of 1,485 wines in Langley AFB, VA in only 90 days
* #1 & #2 wines in Lackland AFB, TX for all of 2009 in only 84 days
* #1 & #2 wines in Randolph AFB, TX for all of 2009 in only 70 days
* #1 brand of Moscato in nearly every retailer selling Gelisi Antonio
#1 in all types of wine retailers;
from military exchanges, to your
neighborhood grocery store, to
“one room” wine shops, to
hotels, to wine bars, nightclubs,
and first class restaurants with
award winning wine lists.