gfbm 2014 finalist presentation kitchen surfing

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Create your own restaurant at home Team “F” Bomb

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Page 1: GFBM 2014 Finalist Presentation Kitchen Surfing

Create your own restaurant at home

Team “F” Bomb

Page 2: GFBM 2014 Finalist Presentation Kitchen Surfing

Team:

Jineen Carcamo Devin Desir Eroica De Souza Sue Kim

Page 3: GFBM 2014 Finalist Presentation Kitchen Surfing

“Food can connect people in a forever sort of way...There's nothing like a home-cooked meal - nothing! When people ask me what the best restaurant in LA is, I say, 'My house.' It's more intimate. ”

- Giada De Laurentiistt

Page 4: GFBM 2014 Finalist Presentation Kitchen Surfing

MissionGive people unparalleled access to the food they love.

Page 5: GFBM 2014 Finalist Presentation Kitchen Surfing

GoalReinvigorate growth in NY by 15% 30,000 new members.

Page 6: GFBM 2014 Finalist Presentation Kitchen Surfing

Who are we trying to reach?

Page 7: GFBM 2014 Finalist Presentation Kitchen Surfing

MissionGive people unparalleled access to the food they love.

We’re speaking to

The Connectors

“...people with a special gift for bringing the world together” -Malcolm Gladwell,The Tipping Point

Page 8: GFBM 2014 Finalist Presentation Kitchen Surfing

Demographic: New Yorkers – from all over the country and world.Late 20s to 40sIncome: 75k+

Psychographic:They openly express their creativity through their passions - food, creative outlets and travel.

They are inherently social.

People who value people – they love the opportunity share new experiences with friends.

A little bit about them

Page 9: GFBM 2014 Finalist Presentation Kitchen Surfing

Challenge We need to give our Connectors a compelling reasonto try Kitchen Surfing.

Page 10: GFBM 2014 Finalist Presentation Kitchen Surfing
Page 11: GFBM 2014 Finalist Presentation Kitchen Surfing

Strategic Platform

Kitchen Surfing helps you express your personal story throughthe universal language of food.

Demographic: New Yorkers – from all over the country and world.Late 20s to 40sIncome: 75k+

Psychographic:They openly express their creativity through their passions - food, creative outlets and travel.

They are inherently social.

People who value people – they love the opportunity share new experiences with friends.

Page 12: GFBM 2014 Finalist Presentation Kitchen Surfing

Stories are being toldby current Kitchen Surfer users.

Page 13: GFBM 2014 Finalist Presentation Kitchen Surfing

Story of Family: Appreciating the important people in your life by hosting a special event

“I worked with Mary for several weeks to plan a 20 person surprise party...she was extremely helpful in customizing the right menu for my parents and their friends. My parents were overwhelmed with how incredible of an evening it was.” - Randi

Page 14: GFBM 2014 Finalist Presentation Kitchen Surfing

“Imnet’s food is incredible and I love that its food of someone’s home and country rather than a restaurant version. Her love of the cuisine and her country is evident - “a big part of the night was learning interesting things about Ethopia, a country rich in culture with plenty to learn and discover”

- Morgan

Story of Cultural Exploration: Traveling to a place through food

Page 15: GFBM 2014 Finalist Presentation Kitchen Surfing

“I wanted to share one of my favorite dishes from childhood with my girlfriends and worked with my chef to plan it… he was extremely helpful in creating the right atmosphere for me and my friends” - Xin

Story of Personal Heritage:Connecting back to your culture

Page 16: GFBM 2014 Finalist Presentation Kitchen Surfing

How does this come to life?

Page 17: GFBM 2014 Finalist Presentation Kitchen Surfing

“Stories” as Content

Page 18: GFBM 2014 Finalist Presentation Kitchen Surfing

This is my story ofFamily.

What’s yours?

Page 19: GFBM 2014 Finalist Presentation Kitchen Surfing

This is my story of Travel.

What’s yours?

Page 20: GFBM 2014 Finalist Presentation Kitchen Surfing

This is my story of Heritage.

What’s yours?

Page 21: GFBM 2014 Finalist Presentation Kitchen Surfing

Dinner shouldn’t end at dinner.

Amplify brand advocate’s voices and highlight aspirational stories.

Engage with guest “Connectors” after they experience a friend’s KS dinner and convert them into KS hosts.

Page 22: GFBM 2014 Finalist Presentation Kitchen Surfing

“Story Telling to Story Sharing”Connection model

Page 23: GFBM 2014 Finalist Presentation Kitchen Surfing

Engage Guest Connectors when they feel inspired to tell “their” story

Use an array of tactics to increase the likelihood that the transition from guest “connector” to Kitchen Surfing Host will be completed.

Experiential

Page 24: GFBM 2014 Finalist Presentation Kitchen Surfing

How does this play out?

Page 25: GFBM 2014 Finalist Presentation Kitchen Surfing

Reframe “Give $50, Get $50” referralas an incentive for guests to share their story

Page 26: GFBM 2014 Finalist Presentation Kitchen Surfing

DigitalDrives to site and offers discount for first users

Page 27: GFBM 2014 Finalist Presentation Kitchen Surfing

Digital: Story Banner Page TakeoverPromote our ads on food-centric websites

Page 28: GFBM 2014 Finalist Presentation Kitchen Surfing

Stories as Sharable Content

Communicate to users that some of the vivid “stories” posted could be featured on social.

Leverage owned Social channels to promote the best articulation of user generated content.

Page 29: GFBM 2014 Finalist Presentation Kitchen Surfing

OOHRaise Awareness

Page 30: GFBM 2014 Finalist Presentation Kitchen Surfing

Promote “Every New Yorker has a story to tell.”

All OOH should be concentrated in areas

that already have a sizeable Kitchen Surfing

user base, where guests live as well.

Downtown Manhattan, Tribeca, Upper West Side,

Williamsburg, Brooklyn Height, East Village,

West Village, Lower East Side etc.

OOH: Billboards

Page 31: GFBM 2014 Finalist Presentation Kitchen Surfing

Should be concentrated in areas that

already have a sizeable Kitchen Surfing user

base, where guests live as well.

Downtown Manhattan, Tribeca, Upper West Side,

Williamsburg, Brooklyn Height, East Village,

West Village, Lower East Side etc.

OOH: Street Furniture

This is my story of Travel.

What’s yours?

Page 32: GFBM 2014 Finalist Presentation Kitchen Surfing

Since people have more time to engage

with ads on the subway, we can place vivid

stories of the experiences throughout

the trains.

OOH: Subway

Page 33: GFBM 2014 Finalist Presentation Kitchen Surfing

Re-engaging our Kitchen Surfing Host

Placing vivid reviews of the experiences/story told at JFK and La Guardia

Subway ads that highlight bringing back a part of the culture they couldn’t take on the plane, the food.

OOH: AirportsThis is my story of Travel.

What’s yours?

Page 34: GFBM 2014 Finalist Presentation Kitchen Surfing

Home goods can serve as inspiration

for hosting a party

Events partnered with IKEA that showcase

how chefs can utilize their space provided

and they can help someone tell their story.

Experiential

Experiential

Page 35: GFBM 2014 Finalist Presentation Kitchen Surfing

Opportunity

Page 36: GFBM 2014 Finalist Presentation Kitchen Surfing

Closing note on Storytelling“Storytelling may seem like an old-fashioned tool, today — and it is. That’s exactly

what makes it so powerful. Life happens in the narratives we tell one another.

Data can persuade people, but it doesn’t inspire them to act; to do that, you need to

wrap your vision in a story that fires the imagination and stirs the soul.”

Source - Harvard business review

Page 37: GFBM 2014 Finalist Presentation Kitchen Surfing

Kitchen Surfing helps you express your personal story through the universal language of food.

Page 38: GFBM 2014 Finalist Presentation Kitchen Surfing

Photo’s courtesy Humans of New York