gino m. ansaldi - abpm“maximizing latin america’s perishables potential” gino m....
TRANSCRIPT
![Page 1: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/1.jpg)
“Maximizing Latin America’s Perishables Potential”
GINO M. ANSALDISales Manager Latin Americas
Thermo King Marine
Sao Paulo 2014
![Page 2: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/2.jpg)
2
1
• Thermo King developed the first sea going container in 1956
• Thermo Kings 58th year in the container business and 76th in transport refrigeration
• In 1996 introduces Super Freezer for -60 Celsius.
Did You Know? Thermo King Facts
![Page 3: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/3.jpg)
3
Present: Shaping a Global IndustryMAGNUM Introduced in 2002
MAGNUM PLUS in 2009
Thermo King is the world leader in transport temperature control
SG - 4000 in 2012 (Full CARB Compliance)
![Page 4: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/4.jpg)
Why you refrigerate?
Refrigeration is the removal of the "heat" throughthe process of evaporation.
Target: We extend the "shelf life", this is the time from
when the product is harvested until the time losesits commercial value.
How we do it? Lowered respiration of the products through
temperature management.
![Page 5: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/5.jpg)
Extended Life Formula
C2H4O + O2 Heat + CO2 + H2O
![Page 6: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/6.jpg)
Extended Life Formula
C2H4O + O2 Heat + CO2 + H2O
![Page 7: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/7.jpg)
Extended Life Formula
C2H4O + O2 Heat + CO2 + H2O
![Page 8: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/8.jpg)
Extended Life Formula
C2H4O + O2 Heat + CO2 + H2O
![Page 9: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/9.jpg)
![Page 10: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/10.jpg)
“Key factor of Perishables produce transportation”
![Page 11: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/11.jpg)
11
Good Practices in the farms:Proper land utilization.Appropiate watering or irrigation.Proper fertilizers application and management
Harvesting at the right period per species.Harvest in the right time… early in the morning
![Page 12: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/12.jpg)
“Key factor of Perishables produce previous totransportation”
![Page 13: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/13.jpg)
13
PRE COOLING
PACKAGING
TRANSPORTATION
![Page 14: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/14.jpg)
“Reducing pulp and surface temperature soon asharvested the fresh products to reduce respiration and
avoid dehydratation”
![Page 15: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/15.jpg)
15
FORCED AIR:COOLING TUNEL OR COLD STORAGE
![Page 16: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/16.jpg)
16
HYDROCOOLING: water & cooling
• Efficient heat removal for some products only.• Beneficial to sensitive product to dehumidification.
![Page 17: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/17.jpg)
Another key factor
![Page 18: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/18.jpg)
![Page 19: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/19.jpg)
Preparing the pallet..
48 TO 54 BOXES PERPALLET.
![Page 20: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/20.jpg)
![Page 21: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/21.jpg)
FORCING THE AIR INTO THE BOXES
![Page 22: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/22.jpg)
22
The Enemy
The Heat
![Page 23: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/23.jpg)
FORCED CONVECTION
![Page 24: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/24.jpg)
RADIATION
![Page 25: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/25.jpg)
25
WHAT AVOID THE HEAT MOVESFROM OUTSIDE TO INSIDE ORVICEVERSA… THE WALLS..
POLYURETHANE FOAM
![Page 26: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/26.jpg)
Principles of refrigeration systems on reefer containers
Evaporator
Digital control valve
injection valve
Condenser coil
Compressor
Controller
Temp Sensor
![Page 27: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/27.jpg)
How a REEFER Container control the temperature?
RETURN TEMP. SENSOR AREA (EVAPMOTOR LOW SPEED)FROM -10 C TO – 35 or -40 CELSIUS
SUPPLY TEMP SENSOR AREAFROM -9.9 C TO +30 CELSIUS
DEFROSTCYCLE BY:+DEMAND+SET POINT+MANUAL
+DEHUMIDIFICATION
WHAT IS INDICATED IN THE BILL OF LADING?.... A SET POINT
![Page 28: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/28.jpg)
‹#›
Loading good practices
Good Airflow involves several factors:
• Proper Air Circulation demands unobstructedpaths on all six sides of the load
• Do not leave open floor space at the front /end bulkhead or side walls.
• Do not load cargo to the ceiling: respect thered line limitation.
• Cargo should be stacked on double-facedblock pallets
• Assure weight is distributed evenly in thecontainer for maximum stability.
• If palletized, place dunnage or air bags incentre channel between pallets.
Perishable Transportation
![Page 29: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/29.jpg)
Avoid the air to make short cycles andcreate Hot Spots…
![Page 30: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/30.jpg)
‹#›
Loading good practices
Good Packaging is crucial for preservingproducts quality
• Vented-Side crush-proof Packaging should alwaysbe used for Fresh products (Solid-Side Packagingfor Frozen products)
FACTS:
• Poor Air Distribution isone of primary causes ofproduct deterioration, evenwhen unit capacity is morethan adequate.
• Obstructions anywherearound load can result inproduct “Hot Spots”
Perishable Transportation
![Page 31: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/31.jpg)
‹#›
• Protection from rough handling• Protection from overloading• Protection from moisture loss• Proper temperature management
• Proper and stable temp. control• Proper ventilation
Packing Good Practice
Source: APL
Packages must be properly designed, constructed and stowedto protect the product.
Perishable Transportation
![Page 32: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/32.jpg)
‹#›
• Stack cartons squarely one on top ofeach other, so that the weight of thecarton is evenly distributed on its fourcorners
Stowage Good PracticesCargo should be stowed as a solid block, leaving no space betweenpackages/cartons and no space between the cargo and the walls of thecontainers.
Perishable Transportation
![Page 33: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/33.jpg)
‹#›
Loading good practices
• Products pre-cooling to optimal temperature
• Check product temperature during loading
• Reefer units are designed and optimized tomaintain product temperature, not to lower it.
Perishable Transportation
![Page 34: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/34.jpg)
‹#›
Cargo Respiration
How to improve shelf life at destination:
• Manual air ventilation• Modified Atmosphere transportation systems• Controlled Atmosphere transportation systems• Modified / Controlled atmosphere packaging
(CA bags)
Perishable Transportation
![Page 35: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/35.jpg)
‹#›
Manual Air Exchange
![Page 36: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/36.jpg)
‹#›
Controlled / Modified Atmosphere Principles• OXYGEN REMOVAL:- Through natural respiration (eg. AFAM+)- By Nitrogen flashing: liquid nitrogen tanks or Semi-permeable membranes
• CO2 REMOVAL:- Lime scrubbing, Water scrubbing (water spray)- Activated charcoal: molecular , acting similarly to water scrubbers.- Nitrogen flushing: as above
• CO2 ADDITION:- By air aspiration: CO2 from pressurized tanks.
• ETHYLENE REMOVAL:- Fresh air ventilation- Potassium Permanganate (KMnO4) scrubbers- Molecular oxygen (O3) / U.V.
Perishable Transportation
![Page 37: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/37.jpg)
‹#›
Cargo Respiration
O2,20.50%
N2, 79%
CO2,0.50%
N2O2CO2
N2; 79%
O2; 15%CO2; 6%
N2; 79%
O2; 12%
CO2;9%O2; 6%
N2; 79%
CO2 15%
Initial Semi-stable
O2 + C2H4O HEAT + CO2 + H2O
Fresh Cargo respiration dynamic:
Respiration
Cargo
T
C2H4
Perishable Transportation
![Page 38: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/38.jpg)
‹#›
When CO2 and O2 levels exceed the optimum range, the controllerautomatically adjusts a vent opening to regain the desired gas mix.
O2; 6%
N2; 79%
CO2 15%
Before air exchange
N2; 79%
O2; 12%
CO2;9%
N2; 79%
O2; 15%CO2; 6%O2; 6%
N2; 79%
CO2 15%
Fresh AirExchange
During and After air exchangeCO2
O2
Air exchange D
oor
Cargo Respiration
AFAM+:
Perishable Transportation
![Page 39: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/39.jpg)
‹#›
Managing temperature in the cold chain
ProcessingHarvestingFarm to… Inspection
Loading Transport Offload
InspectionDistribution Depot Retailer Consumer
Transport
Cold Store
Packaging
InspectionMaintaining Optimum Temperatureis more critical the longer is the
supply chain
Perishable Transportation
![Page 40: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/40.jpg)
Power Savings and Pulldown temperature selection
Smart PTI
Why to use a Gen Set?
Telematics on Reefer units
Telematics on Gen Sets
![Page 41: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/41.jpg)
‹#›
6 6
4.95.3 5.5
3.3
2.2
4.74.65
2.9
3.93.6
3.2
1.9
3.63.30
3.70
1.60
2.602.30
3.20
1.90
2.70
1.92.25
1.25 1.45 1.525
2.45
1.1
1.7
0.0
1.0
2.0
3.0
4.0
5.0
6.0
7.0
8.0
9.0
Aver
age
Uni
t Pow
er C
onsu
mpt
ion,
(kw
)
CRR
MAGNUM
MAGNUM Eco
MAGNUM+
Thermo King Container Unit Energy Matrix
Setpoint +10’C +2’C +10’C +2’C +10’C -22’C -22’C AverageAmbient +30’C +30’C +10’C +10’C +30’C +30’C +10’CCargo Fruit 850W Fruit 850W Fruit 850W Fruit 850W non-live Frozen FrozenVentilation 40CMH 40CMH 40CMH 40CMH Closed Frozen FrozenEconomy Off Off Off Off Off Off Off% Operation 14% 14% 14% 14% 14% 5% 15%
1998 2002 2009
![Page 42: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/42.jpg)
![Page 43: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/43.jpg)
‹#›
Thermo King SMART-PTI
Automatically activated PTI : ZERO DOWNTIME
Defrost datacollection
Automaticdata collection
START
UNIT NORMAL OPERATION
Automaticdatacollectioncompletion
SMART-PTIresults stored
![Page 44: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/44.jpg)
‹#›
Thermo King SMART-PTI
CONCEPT : SMART PTI automatically monitor individual components performanceduring normal Reefer operation and during Defrost cycles
DefrostAutomatic
data collectionSTART
SMART-PTI Cycle
Completion ofautomaticdatacollection
DefrostAutomatic
data collectionSTART
SMART-PTI Cycle
Completion ofautomaticdatacollection
PTITimerReset
UNIT NORMAL OPERATION
• When a SMART-PTI cycle is completed, the results are stored in theController memory and a <SMART-PTI Pass> flag is logged
• A timer is automatically started to determine next cycle start
• At any stage the SMART-PTI status can be consulted (live or remotely)
![Page 45: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/45.jpg)
‹#›
Thermo King SMART-PTI
Single testsdata islogged
Automatic datacollection START
UNIT NORMAL OPERATION
Completion of automatic datacollection
B C D E F G H I J KA
INDIVIDUAL CHECKS:
All checks are performed during normal reefer operation:no need for additional off-line operations and unnecessaryenergy consumption
![Page 46: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/46.jpg)
‹#›
Thermo King SMART-PTI
USER INTERFACE:
• A menu point and a smiley symbol provide visual status of the last passed smartPTI directly on MP-4000 controller
• SMART-PTI results are continuously stored into the controller memory andautomatically refreshed at every single check
• SMART-PTI results logging can be requested anytime by the operator or remotely*
• Remote monitoring of the SMART-PTI can be achieved throughThermo King Telematics options
WEB
![Page 47: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/47.jpg)
‹#›
Thermo King SMART-PTI
MEMORY LOG EXAMPLE: Smart PTI start 2012/01/01 03:01Smart PTI end 2012/01/01 03:17
General status PASSRun hours: 1234Program version: 1.1.1.1Ambient: 22.5CLine voltage: 390V @ 50HzPhase rotation: PASSSensor status: PASSHigh Press. Sw. PASS
Controls and componentsCompressor: 8.1A 8.1A 7.6AEvaporator fan low speed: 0.7A 0.6A 0.6AEvaporator fan high speed: 1.5A 1.4A 1.4ACondenser fan: 1.0A 1.0A 0.9AHeater: 4.3A 4.3A 4.3ALow Pressure sensor 3.4 BARHigh pressure sensor 11.2 BARSup / Ret / Eva Temperature 3.4 / 3.2 / 3.3CAmb / Con Temperature 22.6 / 23.1 CUnit CCS: OK
![Page 48: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/48.jpg)
Keep it Cool!
![Page 49: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/49.jpg)
4 cm
3C increase the Temp in 2 hours6C increase the Temp in 5 hours9C increase the Temp in 10 hours
38.7C Ambient temp.A new boxUnit OFF
How many degrees loses a container per day?
![Page 50: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/50.jpg)
SGCM / SGCO 3000
![Page 51: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/51.jpg)
Gen set Applications
CLIP ON FOR RAILINTERMODAL TRANSPORTIN USA
CLIP ON ANDCENTER MOUNTER
![Page 52: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/52.jpg)
SG-3000Marine Gensets
• Average fuel consumption diesel 2.1 Lt p/hour or0,55 Gallon per hour (in temperature range)
•Autonomy Clip On 9 days (125 gallons or 473liters) and Center Mounted for Chassis 3,7 days (50gallons or 187,5 liters)
CLIP ON
CENTERMOUNTED
SIDEMOUNTED
![Page 53: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/53.jpg)
53
TELEMATICS ON CONTAINERREEFERS AND GEN SETS
![Page 54: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/54.jpg)
• MP-3000 controllers:• Expansion module
integrating both RMM andwireless/GPS capability.
Controller compatibility:• MP-4000 controllers:
– Door-integrated modulefitting in the expansion slot.
– RMM capability embeddedin the controller Board
![Page 55: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/55.jpg)
• Integrated antenna:– Both Satellite and cellular
link realized through asingle integrated antenna
– Reefer-to-reefercommunication allowsoptimum coverage instacked containersconfigurations.
• Remote operations:– Remote unit manning and
software upgrades can beoperated from a remote server
![Page 56: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/56.jpg)
Telematics Principle:
WEB
DBROUTER
GPS
GSMFUELMONITORING
![Page 57: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/57.jpg)
Google Earth OOLG101838
![Page 58: GINO M. ANSALDI - ABPM“Maximizing Latin America’s Perishables Potential” GINO M. ANSALDI Sales Manager Latin Americas Thermo King Marine Sao Paulo · 2014-5-23](https://reader031.vdocument.in/reader031/viewer/2022011723/5a8d17f97f8b9ac87a8d1ac7/html5/thumbnails/58.jpg)
58
THANK YOUOBRIGADO!
COLDER IS BETTER!
MAIS FRIO MELHIOR!