girl scout cookie desserts

8. Eppa SuperFruit White Sangria mixes chardonnay with peach, mango and blood orange juices for an easy cocktail. ($10.99 for 750ml) 6. Add Lean Cuisine Salad Additions like chicken, crisp noodles and edamame to your greens for an instant gourmet salad! ($3.99) 9. For an on-the-go snack, try Sabra Salsa and Tostitos Tortilla Chips . Each pack has just enough chips and salsa for one. ($2.99) 10. Slurp your drinks with Plum Kids Organic Fruit Straws —then eat them! Each serving contains 1 / 3 cup fruit. ($3.99 for ve) 7. Cadbury English Toffee snack-size ice cream bars are coated with rich chocolate and toee. ($4.99 for eight) 8. Eppa SuperFrui Sangria mixes cha with peach, mango a orange juices for a 6. Add Lean Cuisine Salad Additions like chicken, crisp noodles and edamame to your greens for an instant 7. Cadbury English Toffee snack-size ice cream bars are coated with rich chocolate and toee. Leover love Smart cookies If your favorite Girl Scout sweet-talked you into buying enough cookies to last all year, pick up a few groceries and transform them into badge-worthy desserts! BY JUDITH PEÑA YOU’VE GOT SHOP FOR MAKE butter, heavy cream, confectioners’ sugar ice cream, roasted nuts, hot fudge sauce, whipped cream SHORTBREAD/TREFOILS* THIN MINTS PEANUT BUTTER PATTIES/TAGALONGS* THIN MINT COOKIES & CREAM PIE In a food processor, finely grind 24 cookies. Pulse in 1 / 4 cup melted butter; press evenly into a 9-inch pie plate. Refrigerate for 30 minutes. Whip 1 cup heavy cream with 3 / 4 cup confectioners’ sugar until stiff peaks form; fold in 12 crushed cookies and spread mixture into the crust. Top with softly whipped cream and some more crumbled cookies. Slide whole cookies into the filling around the edges. Serves 6. PEANUT BUTTER PATTY PARFAIT Layer 1 cup vanilla or chocolate ice cream in a parfait glass with 1 / 4 cup chopped roasted nuts (such as peanuts or walnuts), 2 tbsp. warmed hot fudge sauce and a few crushed cookies. Top with whipped cream. Serve immediately. Makes 1. apples, butter, brown sugar, granulated sugar, cinnamon e APPLE CRISP Slice 4 apples into 12 wedges each; spread in an 8-by-8-inch baking dish. Using a fork, mix 12 crushed cookies (about 1 cup) with 1 stick room-temperature butter, 1 / 2 cup packed light brown sugar, 1 / 2 cup granulated sugar and 1 / 2 tsp. cinnamon; sprinkle over the apples. Bake at 375° until the topping is golden and the apples are tender and caramelized, about 1 hour. Serves 6. + + + *SAME COOKIE, NAME DEPENDS ON YOUR REGION news & how-to's | SUPERMARKET SMARTS ked PHOTOGRAPHY BY PETER ARDITO; FOOD STYLING BY ROSCOE BETSILL.

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Three dessert recipes using Girl Scout Cookies.

TRANSCRIPT

8. Eppa SuperFruit White Sangria mixes chardonnay

with peach, mango and blood orange juices for an easy

cocktail. ($10.99 for 750ml)

6. Add Lean Cuisine Salad Additions like chicken,

crisp noodles and edamame to your greens for an instant

gourmet salad! ($3.99)

9. For an on-the-go snack, try Sabra Salsa and Tostitos Tortilla Chips . Each pack has just enough chips and

salsa for one. ($2.99)

10. Slurp your drinks with Plum Kids Organic Fruit Straws —then eat them!

Each serving contains 1 ⁄3 cup fruit. ($3.99 for ! ve)

7. Cadbury English Toffee snack-size ice

cream bars are coated with rich chocolate and to! ee.

($4.99 for eight)

8. Eppa SuperFruit White Sangria mixes chardonnay

with peach, mango and blood orange juices for an easy

6. Add Lean Cuisine Salad Additions like chicken,

crisp noodles and edamame to your greens for an instant

7. Cadbury English Toffee snack-size ice

cream bars are coated with rich chocolate and to! ee.

Le! over love

Smart cookies If your favorite Girl Scout sweet-talked you into buying enough cookies to last all year, pick up a few groceries and transform them into badge-worthy desserts! BY JUDITH PEÑA

YOU’VE GOT SHOP FOR MAKE

butter, heavy cream, confectioners’sugar

ice cream, roasted nuts, hot fudge sauce, whipped cream

SHORTBREAD/TREFOILS*

THIN MINTS

PEANUT BUTTER PATTIES/TAGALONGS*

THIN MINT COOKIES & CREAM PIEIn a food processor, finely grind 24 cookies. Pulse in 1⁄4 cup melted butter; press evenly into a 9-inch pie plate. Refrigerate for 30 minutes. Whip 1 cup heavy cream with 3⁄4 cup confectioners’ sugar until stiff peaks form; fold in 12 crushed cookies and spread mixture into the crust. Top with softly whipped cream and some more crumbled cookies. Slide whole cookies into the filling around the edges. Serves 6.

PEANUT BUTTER PATTY PARFAITLayer 1 cup vanilla or chocolate ice cream in a parfait glass with 1⁄4 cup chopped roasted nuts (such as peanuts or walnuts), 2 tbsp. warmed hot fudge sauce and a few crushed cookies. Top with whipped cream. Serve immediately. Makes 1.

apples, butter, brown sugar, granulated sugar, cinnamon

cookies. Top with whipped cream. Serve

APPLE CRISP Slice 4 apples into 12 wedges each; spread in an 8-by-8-inch baking dish. Using a fork, mix 12 crushed cookies (about 1 cup) with 1 stick room-temperature butter, 1 ⁄2 cup packed light brown sugar, 1 ⁄2 cup granulated sugar and 1 ⁄2 tsp. cinnamon; sprinkle over the apples. Bake at 375° until the topping is golden and the apples are tender and caramelized, about 1 hour. Serves 6.

+*SAME COOKIE, NAME DEPENDS ON YOUR REGION

news & how-to's | SUPERMARKET SMARTS

If your favorite Girl Scout sweet-talked

PHOT

OGR

APHY

PETE

R AR

DITO

; FO

STYL

ING