Chef’s Tabouli finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread

Planning An Event? Echo Valley Meats’ Gourmet Catering is a warm, delicious, and inviting choice for any guest. Enjoy your favorites in American and Mediter-ranean cuisines by choosing from our new menu. Whether elaborate presentation, balanced nutri-tion, or a love for high-quality foods, Echo Valley Meats’ full-service Catering Staff is ready to ex-ceed your expectations. Email us for a quote at echovalleycatering@gmail.com today!

Filet Mignon mouthwatering, tender and

juicy cuts of the finest beef

Hummus & Pita signature recipe of pureed chick pea, garlic, lemon, and spices

www.EchoValleyMeats.com309-697-3872

Chicken Kabob marinated grilled chicken served on a bed of tomatoes and parsley

Gourmet Catering

Breakfast Jumer’s Cinnamon RollsFresh, warm pastry bites of cinnamon and sugar ordered by the dozen, 2 per serving

Fresh Fruit Salad Light and healthy seasonal fruits

Homemade Breakfast SconesCheese bacon or raspberry-créme minimum 8 per order, 2 per serving

Pork Sausage Breakfast CasseroleWarm & hearty tastes of our pork sausage with egg & cheese

Classic Lunch Boxes Each sandwich is served on deluxe breads and includes utensils, a cookie, and your choice of Italian pasta salad,cranberry cole slaw, bacon ranch pasta, fresh fruit or potato chips. Sandwich trays available in increments of 5.

Turkey Deluxe Smoked turkey breast with mozzarella, sliced avocado, leaf lettuce, tomato, and pesto mayo dressing

Classic Ham & Swiss Hickory smoked ham with aged Swiss, leaf lettuce, tomato and mayo

All Veggie Wrap Sun-dried tomato wrap stuffed with crispy cucumber, leaf lettuce, tomato, roasted pine nuts, feta cheese, and a bit of cream cheese

Grilled Chicken Club Grilled chicken breast stacked with our very own smoked bacon, tomato, leaf lettuce and mayo

Cranberry Chicken Wrap Grilled chicken salad with fresh cranberries, celery, and onion in a tortilla shell

Lunch Sides Traditional, wholesome sides perfect for any lunch.

Cranberry Cole Slaw A light side with just enough sweet and tang in each bite

Italian Pasta Salad Filled with cubed cheeses and our famous summer sausage

Bacon Ranch Echo Valley’s bacon is the star of this creamy salad

Fresh Fruit Salad Light and healthy seasonal fruits

Mustard Potato Salad The traditional American favorite

Potato Chips Variety deluxe potato chips

Gourmet Catering

Cinnamon Rolls

Fresh Fruit Salad

Shrimp Cocktail

Appetizers Entertain with the best of American finger foods sure to please your whole group. Minimum 20 servings Hand-Rolled Meatballs Choose from BBQ or Swedish sauces Coconut Rum Shrimp Fresh shrimp marinated and baked in our secret coconut milk rum sauce. Spinach Artichoke Dip Spinach and cheeses slow cooked and served with tortilla chips or toasted baguette tips Mozzarella BrushettaSliced mozzarella, basil, and tomato on bread rounds served with our special oil glaze Stuffed MushroomsBacon-cheese or sausage-cheese stuffed medium mushrooms

Hand-Rolled Meatballs

Shrimp Cocktail A party favorite – fresh shrimp served with lemon and cocktail sauce. Mediterranean SkewersArtichoke, summer sausage, cheese, tortellini, and mozzarella drizzled with balsamic glaze Summer Sausage & CheesesOriginal, garlic, and cheddar summer sausage bites with cheddar, pepper jack, Colby, and Swiss cheese carvings Bacon-Wrapped Sirloin & PorkTender sirloin or pork wrapped in hickory-smoked bacon Farm-Fresh Vegetable DisplayA beautiful presentation of peak-season variety of peppers, carrots, cucumbers, celery served with homemade dill dip Fresh Fruit Display Decorated, light and healthy seasonal fruits

Gourmet Catering

Summer Sausage & Cheeses

New! Mediterranean Cuisine Enjoy succulent, made-from-scratch Mediterranean foods for all of your catering needs.

Green Beans & Rice

Appetizers Chef’s Tabouli Finely chopped tomatoes, onions and parsley, mixed with cracked wheat; served with pita bread

Baked Kibbeh The best mixture of sirloin and spices rolled in cracked wheat 2 per serving

Mediterranean Pies Savory, hand-sized pies with your choice of a meat, spinach, or cheese filling, baked to perfection2 per serving

Classic Hummus Signature recipe of pureed chick pea, garlic, lemon, and tahini; served with pita bread

Entrees Freshly made-to-order; pita bread and zaatar included with every entrée.

Gourmet Chicken & Rice Chicken loaded with butter toasted pine nuts and slivered almonds over a bed of seasoned long-grain rice

Green Beans & Rice Fresh green beans prepared in a seasoned tomato sauce; served with tender, long-grain rice. Chopped Sirloin added by request.

Zesty Chicken Chicken breast with vegetables and long-grain rice prepared with boldly flavored spices

Cabbage Rolls Cabbage stuffed with sirloin and supple long grain rice in a richly flavored tomato sauce 3 per serving

Chicken Kabob Marinated grilled chicken served on a bed of onion, tomatoes, parsley 2 per serving

Beef Kabob Mouth-watering sirloin grilled and served with onion, tomato, parsley, and tahini 2 per serving

Kibbeh with Cucumber Yogurt A beautiful baked combination of sirloin, cracked wheat, onion, and spices; served with hand-made cucumber accented yogurt. minimum 4 servings. 4 per serving

Beef Kabob

Gourmet Catering

Cheese Pie

Baked Kibbeh

Honey-Glazed HamEcho Valley’s Award winning ham, smoked in its own juices, 6 oz BBQ Pulled PorkAn American favorite – tender pork baked in our BBQ sauce, 6 oz Italian Baked Chicken BreastChicken coated in parmesan and Panko and baked to perfection, 7 oz Filet of SalmonFresh salmon marinated and baked with lemon and spices Prime RibOur mouthwatering, aged prime rib served with homemade horseradish sauce or apple veal demi glaze, 7 oz

Smoked Beef Brisket

Beef Tenderloin

Traditional Entrees Choose the best part of your event from beef, chicken, pork, and seafood recipes. Warm dinner rolls or garlic biscuits included with your entree choice.

Filet MignonThe most tender and lean choice of beef, 6 oz Rib EyeAn American favorite, the rib eye is full of distinctive flavor, 8 oz Andouille-Stuffed Pork LoinTender and juicy pork stuffed with Echo Valley’s hickory-smoked Andouille sausage, 6 oz Smoked Beef BrisketMelt-in-your-mouth slices of slow-smoked brisket, 6 oz

Filet Mignon

Gourmet Catering

Traditional Garden Salad Leafy greens served with tomato, onion, carrots, and cucumber. dressings: ranch, Italian, French, or House

Roasted Vegetable Medley Cauliflower, broccoli, and carrot prepared with garlic and spices

Executive Chef’s Salad Leafy greens served with artichoke hearts, heart of palm, cucumber, carrots, tomato, and fresh deli meats and cheeses; house dressing

Farm Vegetable Sautee Sweet and tangy combination of corn, bell peppers, carrots, and peas

Entrée Sides Warm and hearty sides to accompany your favorite entrée. Entrées come with your choice of dinner rolls or buttery garlic biscuits.

Garlic Mashed Potatoes Creamy mashed potatoes with garlic and cheeses

Rice Pilaf Pilaf with finely chopped vegetables and spices

Roasted Red Skin Potatoes Red skin potato wedges baked in a rich buttery sauce

Sautéed Green Beans Green beans prepared with sautéed onion and Echo Valley’s hickory-smoked bacon

Au Gratins Idaho potatoes prepared with grated cheeses and seasonings

Vegetarian (v) & Gluten-Free (g) Delicious entrees for those with dietary needs.

Cheese & Spinach Stuffed Portobello (v) Filled with spinach, cheeses, and herbs and baked to perfection

Tomato Basil Mozzarella Dinner Salad (v) Fresh greens topped with flavorful bites of tomato and cheese

Cumin Black Bean Chicken (g) A cumin-cayenne rubbed chicken breast with an earthy spicy flavor; served on a bed of cilantro and vegetables

Walnut-Crusted Pork Chop with Wild Rice (g) Sautéed pork with apple, mushroom, and Swiss on a bed of autumn vegetable wild rice

Gourmet Catering

Roasted Red Skin Potatoes

Walnut Crusted Pork Chop

Desserts A sweet way to end any meeting, party, or gathering

Turtle Brownies Baked chocolate goodness drizzled with our homemade caramel

Assorted Baked Cookies Variety of chocolate chip, sugar, and M&M cookies

Coconut Chocolate Macaroons Rich and creamy treat with melted chocolate over grated coconut

Jumer’s Famous Cinnamon Rolls Fresh, warm pastry bites of cinnamon and sugar

Peanut Butter Chocolate Créme Pie Light and airy whipped peanut butter, a touch of chocolate, and sweet créme

Berry Créme Angel Food Delight Made-from-scratch angel food with a surprise of fresh créme and mixed berries

Cheesecake Choose from chocolate chip, strawberry, or caramel

Chocolate Mousse A chocolate lover’s pleasure, enjoy from scratch creamy and light chocolate mousse garnished with chocolate curls

How to Order Email us at echovalleycatering@gmail.com or call 309-697- 3872 Monday-Friday, 9am – 5pm. Weekend calls will be returned the following business day. Orders over $200 require a service contract and 25% down to secure service. Estimates are valid for 60 days and may be subject to change due to market pricing.

Services We are a full-service caterer here to exceed your needs. You can choose to pickup your order, have it delivered, or request full service. Echo Valley staff can grill onsite for an additional $250.00. Contact us for an estimate.

Methods of Payment Deposits are applied to the balance of your order. Echo Valley Meats asks that you pay in full on or before the event via cash, check, or credit card.

Berry Creme Angel Food Delight

Gourmet Catering

Chocolate Mousse