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Chili BurgersEdna Roberts

Rockglen Hospital Auxillary Personal Recipes Cookbook

Servings: 12 Divide beef into equal portions and formhamburger patties. Fry or grill as usual.

Combine all ingredients for sauce. Place burgerpatties in large roaster pan and simmer in l owoven for 1 to 2 hours

Add hamburgers and simmer 1/2 hour.

To serve place patty on bun and spoon sauceover top. Serve with fork and knife

Knife and fork hamburgersfor a crowd2 pounds ground beef, form

into 12 patties and fry to

cook***Sauce***

1 can Cream of Mushroomsoup, condensed1 can cream of celery soup,condensed1 can Tomato soup1/2 can water

1/2 teaspoon salt1/4 teaspoon pepper1/2 teaspoon parsley flakes1/4 cup green pepper, finelydiced1/4 cup celery, finely diced1 dash Thyme

1 dash Marjoram

Per Serving (excluding u nknownitems): 284 Calories; 23g Fat (73.7%calories from fat); 13g Protein; 5gCarbohydrate; trace Dietary Fiber;67mg Cholesterol; 565mg Sodium.Exchanges: 0 Grain(Starch); 2 LeanMeat; 1/2 Vegetable; 3 1/2 Fat.

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