AVGOLEMONO Chicken lemon rice soup. 4

LENTIL SOUP 4

SOUP OF THE DAY 4

CHILI PLAIN No beans. 4

SOUP/CHILI TO GO Qt. 9

Famous Greek Islands, Thousand Island, Italian, ranch, raspberry vinaigrette, balsamic vinaigrette, blue cheese or extra virgin olive oil & vinegar.

GREEK SALAD Lettuce, grape tomatoes, cucumber, beets, pepperoncinis, onion, imported Kalamata olives and feta cheese.Sm. 7 Lg. 11Add Chicken or Gyro Meat +3

HUMMUS GREEK SALAD Served on a grilled pita smothered with hummus and layered with feta cheese, lettuce, chopped tomatoes,

onion, and pepperoncinis. Served with Greek dressing. 9

imported Kalamata olives, cucumber,

SALMON SALADAlaskan salmon, romaine lettuce, avocado, dried cherries, feta, tomato and onion, topped with abalsamic glaze. 15

HEALTHY DELIGHTChoice of: Grilled chicken breast, Angus burger patty or one scoop ofall-white albacore tuna. Served with cottage cheese, hard boiled egg and fresh fruit. 9

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TRADITIONAL GREEK VILLAGE Tomatoes, cucumber, green pepper,onion, imported Kalamata olives and feta cheese, tossed with olive oil and vinegar. 8 Add lettuce. +1

CHICKEN TENDER SALAD Lettuce, grape tomatoes, cucumbers,Swiss and American cheese topped with chicken tenders. Sm.10 Lg. 14

CAESAR SALAD Romaine lettuce, croutons, Parmesan cheese tossed with Caesar dressing. 7

CHEF’S SALAD Lettuce, grape tomatoes, organic turkey, ham, hard-boiled egg, cucumber and Swiss cheese. 9.5

MICHIGAN GREEK SALAD Romaine lettuce, carrots, pecans, grape tomatoes, red onion, feta cheese and dried cherries with raspberry vinaigrette dressing. 10 Extra cherries or pecans +2

TOSSED SALAD Lettuce, cucumber and grape tomatoes. 6

EXTRASExtra feta +.75Grilled onions +.50Avocado +1.5Extra olives +.35 Chicken +3Gyro meat +3Tuna +3Salmon +6

Starters

Salads

ConeysSoups

SPICY CRAZY FETA A blend of feta cheese with tomato, garlic and a touch of spices. Served with pita bread. 5

SAGANAKI Greek Kasseri cheese cooked golden brown flamed with brandy and served with pita. 6.5

CHEESE STICKS 6 pc. Deep fried and served with ranch dressing. 6

HUMMUS Served with pita. 4.5

TZATZIKI Housemade fresh yogurt blended with extra virgin olive oil, garlic, cucumber and served with pita bread. 4.5

GREEK SAUSAGEPan seared pork sausage, flamed with brandy, served with grilled pita. 7

DOLMADASGrape leaves stuffed with seasoned ground beef and rice. Served warm with homemade lemon sauce. 7

JUMBO WINGS 7 pieces of our fresh hand breaded

Cooked to order! 12 min. wait time.

chicken wings. Choice of: Plain, buffalo, BBQ and sweet chili. 9

CHICKEN TENDERS 4 pc. 6

CHICKEN QUESADILLA Marinated chicken breast served in a ranch dressing, grilled tortilla with melted cheese, bacon and served with lettuce and tomato on the side. 8

GREEK QUESADILLA Marinated chicken breast with feta cheese and fresh baby spinach in a grilled tortilla. 8

Add melted cheese +.50

CONEY ISLAND With chili, mustard and onion. 2.5

ALL BEEF KOSHER CONEY ISLANDWith chili, mustard and onion. 2.5

HOT DOG Plain. 2 CONEY SPECIALHot dog with ground beef, chili, mustard and onion on a coney bun. 3.CONEY HAMBURGER

Loose ground beef, chili, mustard and onion on a coney bun. 3

served with grilled pita and your choice of dressing.

PLYMOUTH • 306 S. MAIN STREET CALL US FOR CARRYOUT • DELIVERY • CATERING

(734) 335-6303

www.GreekIslandsEatery.com

Wraps

Burgers

All items served with a choice of chips or cowl slaw, substitute fries +1, substitute sweet potato fries, onion

rings, soup or salad +1.5

CHICKEN WRAP Broiled marinated chicken breast with Swiss and American cheese, lettuce, tomato and mayo. 9

CHICKEN TENDER WRAP Sliced chicken tenders with Swiss and American cheese, lettuce, tomato and mayo. 9

TURKEY AVOCADO WRAP Organic turkey, avocado, pepper jack cheese, lettuce, tomato and mayo. 9.5

CHICKEN CHERRY WRAPBroiled marinated chicken with feta cheese, lettuce, tomato, cherry pecan sauce. 9.5

SPICY GREEK WRAPBroiled marinated chicken, spicy feta cheese and fresh baby spinach. 9

CHICKEN PHILLY WRAP Broiled marinated chicken breast, grilled onion, green pepper, mushrooms and Swiss cheese. 9

CHICKEN CAESAR WRAP Broiled marinated chicken breast, Parmesan cheese, romaine lettuce and Caesar dressing. 9

TUNA WRAP All-white albacore tuna with lettuce and tomatoes. 9

THE FAMOUS SKEPASTI PITAGyro meat or chicken, grilled onion, tomatoes and Muenster cheese nestled between fried pita bread. (no side included) 8

CHERRY PECAN WRAP Organic turkey, pepper jack cheese, romaine, tomato, cherry pecan sauce. 9.5

Cheese choices: American, cheddar, Muenster, feta, mozzarella, pepper jack and Swiss.

HAMBURGER Served with lettuce, tomato and pickles. 8

CHEESEBURGER Served with lettuce, tomato and pickles. 8.5

BACON CHEESEBURGER Served with lettuce, tomato and pickles. 9.5

BLACK BEAN BURGER Topped with pico de gallo, pepperjack cheese and avocado. 9

QUINOA BURGER Roasted quinoa burger topped with avocado, hummus and tzatkiki sauce. 9

GREEK BURGER Melted feta, grilled onion, lettuce, tomato and pickles. 9

MUSHROOM BURGER Served with sautéed mushrooms, grilled onion and Swiss cheese. 9

PATTY MELT Hamburger on grilled rye, Swiss cheese and grilled onion. 8.5

CHERRY PECAN SANDWICH Organic turkey, pepper jack cheese, romaine, tomato, cherry pecan sauce. (panini pressed) 9

AVOCADO CLUB SANDWICH Avocado, organic turkey, bacon, Muenster cheese, romaine, tomato and mayo on basil ciabatta. (panini pressed) 10

Sandwiches CLUB SANDWICH

Organic turkey, lettuce, tomatoes, bacon, Swiss cheese and mayo. 9.5

G.I BLT SANDWICH Avocado, bacon, Muenster cheese, romaine, tomato, mayo on basil ciabatta. (panini pressed) 9

FISH SANDWICH Two pieces of deep fried cod fillet, lettuce, tomato and tartar sauce on a bun. 8.5

TUNA SANDWICH All-white Albacore tuna with lettuce and tomatoes. 7.5

TUNA MELT SANDWICH All-white albacore tuna with Swiss cheese on grilled rye bread. 7.5

GRILLED CHEESE SANDWICH 6Add ham +1

BLT SANDWICH 8.5

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

1/2 lb Angus beef, served on a brioche bun

Rolled in flour tortilla

Special Brunch Menu Join us on Saturday & Sunday from 8 am - 3 pm

PLYMOUTH • 306 S. MAIN STREET CALL US FOR CARRYOUT • DELIVERY • CATERING

(734) 335-6303

www.GreekIslandsEatery.com

Planning A Party? We cater! Book your special occasion today. Graduation parties, showers, holiday parties, business meetings and more!

To Go? Take Out? Call ahead and we will have your order ready.

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All items served with a choice of soup or salad, add any choice of one side +2.5

FRENCH FRIES 3

CHILI FRIES 3.5

CHEESE FRIES 3.5

CHILI CHEESE FRIES 4

GREEK FRIES Topped with feta cheese and oregano. 4

SWEET POTATO FRIES 4

HOUSEMADE CHIPS Side. 2.5

ONION RINGS 4

MACARONI & CHEESE 5

RICE PILAF 3.5

RICE PILAF, GREEN BEANS & PEAS 5.5

PEAS Housemade. 4

GREEN BEANS Housemade. 4

COLESLAW 2.5

COTTAGE CHEESE 3

SEASONAL FRUIT CUP 3.5

GYROA blend of seasoned beef and lamb, thinly sliced, served with tomatoes, onion and gyro sauce on pita bread. 9

CHICKEN GYROMarinated chicken breast, sliced thin, served with tomatoes, onion and gyro sauce on pita bread. 9

CHICKEN RICE Broiled marinated chicken breast, chopped and served over rice with our home fresh vegetable tomato sauce. 10

LAMB CHOPSThree piece fresh domestic prime center cut chops marinated and charbroiled. 20

MOUSSAKA Our housemade layers of eggplant, potatoes and ground beef topped with our bechamel sauce and Parmesan cheese and baked to perfection. 10

PASTITSIOHousemade layers of macaroni and ground beef topped with bechamel sauce and Parmesan cheese and baked to perfection. 10 GREEK ISLAND TRIO

Moussaka, pastitsio and spinach pie. 10

LAMB SHANK Baked and simmered in our special tomato sauce. Served over rice. Limited amount cooked daily. 18

MARINATED CHICKEN DINNER Two tender chicken breasts marinated and broiled. 10

SPINACH PIEOur housemade pie with fresh spinach, feta cheese and seasonings, baked golden brown. 9

SOFT DRINKS Pepsi products available. 2 Carry-out drinks. 2

FRESH SQUEEZED ORANGE JUICE 4

COFFEE 3LATTE 4

ESPRESSO Single 1.75 Double 2.5

HOT TEA 3

HOT CHOCOLATE 2

JUICE Orange, tomato, grapefruit, cranberrry or apple. 2

MILK 2

MILK SHAKES Chocolate, vanilla or strawberry. 4 ROOT BEER FLOAT 3.5

CAPPUCCINO 4

BAKLAVA Housemade flaky honey-soaked pastry filled with chopped walnuts. 3

CHOCOLATE LAVA CAKESink your fork into layers of warm, decadent chocolate cake and creamy fudge frosting. 6 Add ice cream +1.5

RICE PUDDING Housemade. 4 ICE CREAM Chocolate or vanilla. Two scoops. 3

FISH & CHIPS Three pieces cod, battered and deep fried. Served with fries. 10

CHICKEN STIR-FRY Chopped chicken stir fried with mix vegetables and served over rice. 12 VEGETABLE STIR-FRY

Served over rice. 10

Greek Island Specialties

Sides Beverages

Sweet Endings

EXTRASExtra vegetables +.75Egg whites +1Egg beaters +1Cheese +.75Chicken +2Gyro meat +2

TOAST & JELLY Whole wheat, white, rye, raisin, gluten-free and whole grain. 1.5

HASH BROWNS 2.5

BISCUITS & GRAVY Two biscuits smothered in housemade sausage gravy. 4.5

SIDE OF MEAT Choice of bacon (4), ham, sausage (4) or turkey sausage (3). 3

MEAT LOVERS SKILLETTwo eggs any style with ham, bacon, sausage & cheddar cheese 9

GYRO SKILLETTwo eggs any style with gyro meat, tomato, onions & feta cheese 9

CHICKEN PHILLY SKILLETTwo eggs any style with broiled chicken, grilled green pepper, grilled onion, grilled mushroom & Swiss cheese 9

VEGETARIAN SKILLETTwo eggs any style with tomato, mushroom, green pepper, red pepper, onion & Swiss cheese 9

Specials Omlettes#1 ONE EGG BREAKFAST

Two sausages or bacon or ham with hash browns, toast and jelly. 4.5

#2 YOGURT PARFAITOur very own housemade yogurt served with fresh seasonal fruit, granola and organic honey. 6

#3 TWO EGGS With toast and jelly. 4

#4 TWO EGGS+ Hash browns, toast and jelly. 5

#5 TWO EGGS BREAKFASTWith choice of one: Four sausages, four bacon strips or ham served with hash browns, toast and jelly. 6.5

#6 GREEK ISLANDS BREAKFAST Two eggs, two sausages, two bacon strips, and a slice of ham with pineapple. Served with hash browns, toast and jelly. 7.5

#7 BREAKFAST SANDWICHOne fried egg with ham or bacon or sausage and choice of cheese on toast. 4.5

#8 PANCAKES & EGGS Two pancakes or two French toast, and two eggs with bacon or ham or sausage. 7

# 9 BISCUITS & GRAVY Housemade sausage gravy, two biscuits, two eggs, four sausage links and hash browns. 8.5

OATMEAL Served with raisins, brown sugar and milk. 3 Add seasonal fruit. +1.5

PANCAKES Full order. 6 Half order. 4 Add strawberry, blueberry,banana or chocolate chips. 1.5

MICHIGAN PANCAKES Two pancakes made with pecans and Michigan dried cherries. 6

CINNAMON FRENCH TOAST Full order. 6 Half order. 4

MONTE CRISTO FRENCH TOASTTwo eggs, ham, bacon, swiss cheese, served with a side of berry reduction sauce & topped with powder sugar 6.5

FRESH MADE BELGIAN WAFFLES 5 Add strawberries. +1.5

Add your choice of: Ham, bacon or sausage. +3

GriddleFROM THE

Skillets Sides

THE BIG-N-CHEESY American, Swiss & Cheddar cheese 7

VEG’D OUTTomato, grilled onion, green pepper, red pepper, mushroom & Swiss cheese 8

THE POPEYE Fresh baby spinach & feta cheese 7.5

THE BEAST Ham, bacon, sausage & cheddar

cheese 8

THE AVOCON Bacon, roasted red pepper, pepper jack cheese topped with avocado & a side of sour cream 8

THE WEST SIDE Ham, grilled green pepper, onion & American cheese 8

THE SHROOM Fresh sautéed mushroom & Swiss cheese 7.5

THE PROTEIN BAR Broiled chicken, fresh baby spinach & muenster cheese 8

THE GREEK Tomato, grilled onion & feta cheese 7.5

THE GYRO Gyro meat, tomato, grilled onion & feta cheese 8

THE PESTO Fresh baby spinach, roasted red pepper, mozzarella cheese, topped with basil pesto 7.5

THE MEXICAN Seasoned ground beef, tomato, grilled green pepper, grilled onion, cheddar cheese, topped with chili & a side of salsa 8.5

Hash browns may be substituted for sliced tomatoes, French fries, cottage cheese, pancake or fresh fruit.

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

3-egg omelets served with hashbrowns and toast.

Breakfast is served from 8am - 4pm