“Caldo Verde” (Green soup)

INGREDIENTS

- 1.250 kg of potatoes

- 300 g of green

cabbage leaves (cuted

into thin wires).

- 7 cloves of garlic

- 1 medium onion

- 1 bunch of coriander

- 2 large bay leaves

- 1,5 (or 2) liter of

water,

- 1dl of olive oil,

- 100 g of sausage

- 1 litle spoon of salt

(or as you like).

“Caldo Verde”

HOW TO DO ITPeel the potatoes, preferably new, and put it, to cook in water (that seems,

enough, to you), with the previously peeled garlic cloves and the onion.

Let it cook well.

Beat all with the magic wand and put back on the stove.

Pour the green cabbage leaves (cut into thin wires) already washed and the

sausage cut into slices.

After ( + ) 5 minutes, when the vegetable broth is cooked, add the coriander

the bay leaves, the olive oil and the salt.

Cook for a few more minutes to open the flavor properly.

Serve and Enjoy!