group & private dining - stk steakhouse · sparkling - stellina di notte prosecco bottled beer...
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GROUP & PRIVATEDINING
3708 LAS VEGAS BLVD [email protected]
702 .698 .7990STK HOUSE .COM
STKHOUSE EATSTK
STK Las Vegas artfully blends the modern steakhouse and a chic lounge into one, offering a dynamic fine dining experience with the superior quality of a traditional steakhouse.
Conveniently located on the third floor of The Cosmopolitan of Las Vegas, STK Las Vegas distinguishes itself with a vibrant mix of stylish dining and lounge spaces paired with signature
menus and world-class service. All events - large or small, decadent or relaxed - will be customized to suit your needs guaranteeing an event that your guests won’t forget.
THE MAIN DINING ROOMSeating for up to 300 / 450 for cocktails
PRIVATE DINING SUITESThese rooms, named for famous burlesque stars, provide the perfect setting
for private parties or corporate and special events.
CANDY BARR seating for 24
TEMPEST STORM seating for 14
COMBINED CANDY BARR & TEMPEST STORM seating for 38
SEMI PRIVATE DININGCHAMPAGNE LOUNGE Seating for 40 / cocktails for 80
BISTRO seating for 60 / cocktails for 100
RESTAURANT HOURSSUNDAY - THURSDAY: 5:30pm - 11:00pm
FRIDAY - SATURDAY: 5:30pm - 12:00am
ONLINESTKHOUSE.COM
STKHOUSE EATSTK
[email protected] | 702.698.7990
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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BAR PACKAGES 6
A LA CARTE MENUS• HORS D’OEUVRES 7
• SWEETS 7
DINNER MENUS• SEATED DINNER I - THE WAYNE NEWTON 9
• SEATED DINNER II - THE ELVIS 10
• SEATED DINNER II I - THE SINATRA 11
• SEATED DINNER IV - THE DEAN MARTIN 12
• SEATED DINNER IV - THE HIGH ROLLER 13
• FAMILY STYLE - THE RAT PACK 14
• UPGRADE YOUR DINNER 15
FLOORPLAN 16
FAQ 17
MENUS
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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BAR & A LA CARTE MENUS PAGES 6 - 7
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*Pricing does not include tax or gratuity. All beverage packages require a 2 hour minimum and are served as cocktails only (bottled water, shots or champagne not included). Satellite bar set-up fee of $150 may be applicable if additional bar is needed.
All food and beverage is subject to a 22% service fee & 8.25% sales tax.
PREMIUM OPEN BARLIQUOR - Vodka: Ketel One, Tito’s • Gin: Hendrick’s • Rum: Captain Morgan, Bacardi • Tequila: Patrón Silver Bourbon: Maker’s Mark, Four Roses • Rye: Bulleit • Whiskey: Jameson • Scotch: Johnnie Walker Black, Glenlivet 12
RED, WHITE & ROSÉ WINE - Justin Cabernet, Imagery Pinot Noir, Sonoma Cutrer Chardonnay, Matanzas Creek Sauvignon Blanc, VieVite Côtes de Provence Rosé
SPARKLING - Stellina Di Notte Prosecco
BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider, Corona Light, Modelo, St. Pauli Girl (non-alcoholic)
NON-ALCOHOLIC - Assorted Fresh Juices, Assorted Soft Drinks
1 HOUR $55 / guest | 2 HOURS $100 / guest | 3 HOURS $145 / guest
UPGRADE TO VEUVE CLICQUOT YELLOW LABEL BRUT CHAMPAGNE - $10 / GUEST, PER HOUR
STANDARD OPEN BARLIQUOR - Vodka: Tito’s • Gin: Tanqueray • Rum: Bacardi • Tequila: Herradura • Whiskey: Jack Daniel’s Scotch: Johnnie Walker Red
RED, WHITE & ROSÉ WINE - Terrazas Malbec, Elouan Pinot Noir, Landmark Chardonnay, Gabbiano Pinot Grigio, VieVite Côtes de Provence Rosé
SPARKLING - Stellina Di Notte Prosecco
BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider, Corona Light, Modelo, St. Pauli Girl (non-alcoholic)
NON-ALCOHOLIC - Assorted Fresh Juices, Assorted Soft Drinks
1 HOUR $45 / guest | 2 HOURS $80 / guest | 3 HOURS $115 / guest
BEER & WINE OPEN BARRED, WHITE & ROSÉ WINE - Elouan Pinot Noir, Gabbiano Pinot Grigio, VieVite Côtes de Provence Rosé
SPARKLING - Stellina Di Notte Prosecco
BOTTLED BEER - Budweiser, Bud Light, Stella Artois, Michelob Ultra, Rekorderlig Wild Berry Cider, Corona Light, Modelo, St. Pauli Girl (non-alcoholic)
NON-ALCOHOLIC - Assorted Fresh Juices, Assorted Soft Drinks
1 HOUR $35 / guest | 2 HOURS $60 / guest | 3 HOURS $85 / guest
CONSUMPTION BARPREMIUM BRANDS $17 - $18
STANDARD BRANDS $15 - $16
RED WINE BY THE GLASS $17 - $25
WHITE WINE BY THE GLASS $15 - $22
BUBBLES $18 - $33
BEERS $9 - $11
COFFEES $6 - $9
BOTTLED STILL & SPARKLING WATER $9
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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HORS D’OEUVRES**MUST BE ORDERED 48 HOURS IN ADVANCE**
SWEETS
CHICKEN CHORIZO EMPANADA - saffron aioli
CHICKEN SKEWER - soy glaze
BEEF TARTARE* - onion mascarponeroot veggie chips GF
TANGY BEEF SKEWER* - chimicchuri GF
BRAISED SHORT RIBS SLIDER - horseradish cream
BEEF CROSTINI* - onion blue cheese
LIL’ BRGS* - waygu beef - special saucesesame seed bun
MUSHROOM SPRING ROLLSsweet & sour sauce
BRUSCHETTAroasted tomato - balsamic vinaigrette
CARAMELIZED ONION TARTEfontina cheese
SAFFRON ARANCINI tomato dipping sauce
HAWAIIAN BIG EYE TUNA TARTARE*hass avocado - soy honey emulsion - taro chips
SPICED YELLOWTAIL SASHIMI* GF
DUNGENESS CRAB CAKES - mustard seed aioli
BACON WRAPPED SHRIMP - lettuce cup GF
SCALLOP CEVICHE* GF
SHRIMP COCKTAIL GF
MARKET FISH LETTUCE CUP GF
HOT LOBSTER SKEWER $12 GF
WAGYU BEEF* mp
CAVIAR* mp
$7 per piece*minimum 20 pieces
$6 per piece*minimum 20 pieces
$8 per piece*minimum 20 pieces
*minimum 20 pieces
$6 per piece, minimum 20 pieces
MINI TARTSlemon - chocolate raspberry - fresh berry
MINI BROWNIES rocky road - salted caramel - chocolate chip
ASSORTED FRENCH MACARONS GF
MINI CUPCAKESchocolate - vanilla - red velvet - carrot - banana
CREAM PUFFSLEMON BARSCHOCOLATE COVERED STRAWBERRIES GF
MINI SALTED CARAMEL BUDINOSMINI CHOCOLATE MOUSSE CUPS fresh berries
BEEF & CHICKEN SELECTIONS:
VEGETARIAN SELECTIONS:
SEAFOOD SELECTIONS:
PREMIUM SELECTIONS:
*Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
GF - gluten free | V - vegan
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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DINNER MENUS PAGES 9 - 14
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SEATED DINNER I - THE WAYNE NEWTON
FIRST COURSE SELECTIONS(choice of one at the time of event)
HEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano
KALE SALAD - quinoa - cranberry - apple GF, V
BLUE ICEBERG SALAD - smoked bacon - blue cheese - pickled tomato GF
SECOND COURSE(choice of one at the time of event)
FREE RANGE ORGANIC CHICKEN - seasonal preparation GF
6oz FILET STEAK* GF
MARKET FISH* - seasonal preparation
*VEGETARIAN OPTION UPON REQUEST*
SIDES(choose 3 - served family style)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERT(choose 1)
SALTED CARAMEL BUDINO - white chocolate crunch - caramel sauce - chantilly
VANILLA PANNA COTTA - seasonal berry compote GF
CHOCOLATE MOUSSE WITH MIXED BERRIES GF
$105 / guest
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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SEATED DINNER I I - THE ELVIS
FIRST COURSE(served family style)
STK’S FAMOUS LIL’ BRGS* - wagyu - special sauce - sesame seed bun
SHRIMP COCKTAIL - cocktail sauce - lemon GF
SECOND COURSE(choice of one at the time of event)
HEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano
KALE SALAD - quinoa - cranberry - apple GF, V
BLUE ICEBERG SALAD - smoked bacon - blue cheese - pickled tomato GF
THIRD COURSE(choice of one at the time of event)
FREE RANGE ORGANIC CHICKEN - seasonal preparation GF
6oz FILET* GF
MARKET FISH* - seasonal preparation
*VEGETARIAN OPTION UPON REQUEST*
SIDES(choose 3 - served family style)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERT(choose 1)
SALTED CARAMEL BUDINO - white chocolate crunch - caramel sauce - chantilly
VANILLA PANNA COTTA - seasonal berry compote GF
CHOCOLATE MOUSSE WITH MIXED BERRIES GF
$115 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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SEATED DINNER I I I - THE SINATRA
FIRST COURSE(served family style)
SHELLFISH PLATTER* - oysters - pickled prawns - crab GF
SECOND COURSE(choice of one at the time of event)
HEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano
KALE SALAD - quinoa - cranberry - apple GF, V
BLUE ICEBERG SALAD - smoked bacon - blue cheese - pickled tomato GF
THIRD COURSE(choice of one at the time of event)
FREE RANGE ORGANIC CHICKEN - seasonal preparation GF
6oz FILET MIGNON & LOBSTER* GF
MARKET FISH* - seasonal preparation
*VEGETARIAN OPTION UPON REQUEST*
SIDES(choose 3 - served family style)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERT(choose 1)
SALTED CARAMEL BUDINO - white chocolate crunch - caramel sauce - chantilly
VANILLA PANNA COTTA - seasonal berry compote GF
CHOCOLATE MOUSSE WITH MIXED BERRIES GF
$135 / guest
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
STKHOUSE.COM STKHOUSE EATSTK
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SEATED DINNER IV - THE DEAN MARTIN
FIRST COURSE(served family style)
SHELLFISH PLATTER* - oysters - pickled prawns - crab GF
SECOND COURSE(choice of one at the time of event)
HEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano
BLUE ICEBERG SALAD - smoked bacon - blue cheese - pickled tomato GF
BEET SALAD - arugula - pistachio pesto - Humboldt Fog goat cheese
THIRD COURSE(choice of one at the time of event)
FREE RANGE ORGANIC CHICKEN - seasonal preparation GF
14oz DELMONICO RIBEYE*COLORADO LAMB CHOPS* - seasonal preparation
MARKET FISH* - seasonal preparation
*Vegetarian option upon request*
SIDES(choose 3 - served family style)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERT(choose 1)
SALTED CARAMEL BUDINO - white chocolate crunch - caramel sauce - chantilly
VANILLA PANNA COTTA - seasonal berry compote GF
CHOCOLATE MOUSSE WITH MIXED BERRIES GF
$145 / guest
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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SEATED DINNER V - THE HIGH ROLLER
CAVIAR AMUSE-BOUCHE
FIRST COURSE (served family style)
SHELLFISH PLATTER* - oysters - pickled prawns - crab GF
Veuve Clicquot
SALAD (choice of one at the time of event)
BLUE ICEBERG - smoked bacon - blue cheese - pickled tomato GF
BEET SALAD - arugula - pistachio pesto - goat cheese
HAWAIIAN BIG EYE TUNA TARTARE* - hass avocado - soy honey emulsion - taro chipsCloudy Bay Sauvignon Blanc
ENTRÉE (choice of one at the time of event)
14oz DELMONICO RIBEYE* GF
10oz FILET* GF
DOVER SOLE - brown butter - fingerling potatoes - baked lemon GF
FREE RANGE ORGANIC CHICKEN - seasonal preparation GF
*Vegetarian option upon request*Caymus Cabernet
SIDES (choose 4 - served family style)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERT (choice of one at the time of event)
VANILLA CHEESECAKE - shortbread crust - seasonal berries
S’MORE - chocolate pudding - graham cracker streusel - vanilla ice cream - toasted marshmallow fluff - hot fudgeRoyal Tokaji
$160 / guestOptional Wine Pairing: $100 / guest
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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FAMILY STYLE - THE RAT PACK
STARTERSHEARTS OF ROMAINE - classic ceaser dressing - brioche croutons - parmesan reggiano
KALE SALAD - quinoa - cranberry - apple GF, V
STK’S FAMOUS LIL’ BRGS* - wagyu - special sauce - sesame seed bun
HAWAIIAN BIG EYE TUNA TARTARE* - hass avocado - soy honey emulsion - taro chips
ENTRÉESSHRIMP SCAMPI GF
16oz SIRLOIN* GF
BONE-IN RIB STEAK* GF
ORGANIC CHICKEN - seasonal accompaniments GF
*Vegetarian option upon request*
SIDES(choose 3)
GREENS - haricot vert V / asparagus V / sautéed spinach V
SPUDS - creamy yukon potatoes GF / parmesan truffle fries
SAVORY - mac & cheese / creamed spinach / mixed mushrooms GF / sweet corn pudding
DESSERTCHEF’S SELECTION DESSERT PLATTER
$125 / guest
L IVEN UP YOUR PA RTY W ITH A R OUND OF S H OTS !SPARK PLUG / PRICKLY PEAR / STRAWBERRY COBBLER / LEMON DROP
$5 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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UPGRADE YOUR DINNERCHILLED SPECIAL SHELLFISH* GFoysters - alaskan king crab cocktail - pickled prawns - ceviche$32 / guest
LIL’ BRGS*$11 per burgeradd truffles - $5 per burger
14oz DELMONICO RIBEYE* GF $20 / guest
10oz FILET* GF$15 / guest
16oz SIRLOIN* GF$15 / guest
14oz BONE-IN FILET* GF$20 / guest
JAPANESE A5 KOBE WAGYU* GFMP
1/2 LOBSTER TAIL GF$35 / guest
SIDESLOBSTER MAC & CHEESE$12 / guest
TRUFFLE MAC & CHEESE$12 / guest
TRUFFLE CREAMY YUKON POTATOES GF$12 / guest
STEAK TOPPINGS2 SCALLOPS* $25 / guest GF
CRAB OSCAR $25 / guest GF
SHRIMP $6 each GF
DESSERTSWARM CHOCOLATE COOKIE (served family style) $10 / guest
SWEET POTATO DONUTS (served family style) $15 / guest
GF - gluten free | V - vegan*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness especially when you have a medical condition.
**Pricing is per guest and does not include tax & gratuity. All food and beverage is subject to a 22% service fee & 8.25% sales tax.
3708 LAS VEGAS BLVD SOUTH | 702.698.7990 | [email protected]
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MAINDINING ROOM
CHAMPAGNELOUNGE
BISTRO
MAIN BAR
DJBOOTH
ENTRANCE
TEMPEST STORM
CANDYBARR
FLOORPLAN
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EVENT COORDINATION/FAQ
BOOKINGA proposal for all costs will be furnished upon request. A 50% deposit is required to confirm any event over $10,000 and the remaining payment is due 3 days in advance of your event.
ADDITIONAL NEEDS:SET-UP & BREAKDOWN FEE: $250 *Based on event production needs.
EVENT EXTENSION: $250 *Based on 1 hour past original event end time.
RENTALSSpaces at STK include variable levels of furnishing. Rentals fluctuate depending on your needs and the requirements of the space. Upon request of a proposal, you will receive an estimate of rental charges based on the given parameters of your event. Additional rental charges may be incurred for last minute details or for custom furniture requests.
AUDIO VISUAL Event spaces at STK are not equipped with audiovisual equipment and inputs. Please inquire with your Sales Manager regarding specific presentation or sound needs.
TAXES & FEESADMINISTRATIVE FEE: All events are subject to a 7% administration fee which is based on the cost of the event including food, beverage and staffing. The administrative fee is not a gratuity and serves to offset ancillary expenses associated with the planning and administration of your event.TAX: All event charges are subject to 8.25% Nevada State sales tax.
STORAGESTK will hold basic décor the morning of your event day and up to 1 day past your event date. Anything left past that date will be disposed of if not previously arranged with your Sales Manager.
LATE ARRIVALSSTK reserves the right to charge 100% of the contract and cancel any event that runs outside of the original scheduled event time. Please contact your sales manager if you are running more than 15 minutes late for your event.